Worcestershire sauce is a savory, umami-rich condiment that pairs well with many different herbs.
If you’re wondering what herbs go with Worcestershire sauce, then you’re in luck.
I’ve compiled a list of 10 of the best herbs to use with Worcestershire sauce, including basil, oregano, rosemary, thyme, and more.
So if you’re looking to add a little something extra to your next dish, then be sure to give one (or more) of these herbs a try.
What Herbs Go with Worcestershire Sauce?
There are many herbs that go well with Worcestershire sauce. Some of these include basil, oregano, thyme, rosemary, and garlic. For a more savory flavor, add in some sage or onion powder. If you want a bit of sweetness, add in some brown sugar. Finally, for a bit of heat, add in some cayenne pepper or chili flakes.
Still looking for ideas?
Check out these other 10 herbs that go with Worcestershire sauce:
1. Bay Leaves
Dried bay leaves have a delicate, warm aroma with a slightly bitter taste and can be used whole or ground.
When used whole, bay leaves are generally removed before serving.
If you are using ground bay leaves, only use a pinch or two as too much can make a dish taste overly bitter.
Bay leaves pair well with other spices and herbs such as thyme, rosemary, oregano, and parsley.
To use, add bay leaves early in the cooking process so they have time to release their flavor.
Bay leaves are often used in soups, stews, sauces, and braises.
Tip: if you find your dish is too bitter, add a pinch of sugar.
Chives have an onion-y taste, but they’re much milder than regular red or white onions.
They’re also really easy to use: you can just snip them with a pair of scissors.
I like to use them in dishes where Worcestershire sauce is already a key ingredient, like Caesar salad or Bloody Marys.
But they also pair well with other herbs and spices.
Try adding a little bit of thyme, rosemary, or oregano to really bring out the flavor.
And if you’re looking for a little extra zing, add a dash of Tabasco sauce.
Cilantro is said to have a fresh, citrusy, and/or soapy taste.
It is a good idea to use it sparingly at first, to see how your palate reacts to it.
Other herbs and spices that pair well with cilantro are ginger, chili peppers, and garlic.
You can add cilantro to a dish at the end of cooking, or use it as a garnish.
Some dishes where you can use both Worcestershire sauce and cilantro are grilled fish or chicken, and tacos.
This fresh herb has an herbaceous, grassy, and slightly tangy flavor that goes well with Worcestershire sauce.
I recommend using about 1 teaspoon of dill per tablespoon of Worcestershire sauce.
Other herbs and spices that pair well with dill include chives, garlic, and lemon.
You can add dill to Worcestershire sauce by stirring it in just before using.
Some dishes where you can use both Worcestershire sauce and dill include fish tacos, chicken salad, and potato salad.
A tip: if you have extra dill, you can store it in the fridge by wrapping it in a damp paper towel and placing it in a sealed bag.
Fennel has a very mild anise or licorice flavor and goes really well with Worcestershire sauce.
I would recommend using about 1/2 teaspoon of fennel per tablespoon of Worcestershire sauce.
Other herbs and spices that pair well with fennel are garlic, onion, and black pepper.
You can add fennel to dishes like beef stroganoff,Shepherd’s pie, or just about any beef or pork dish.
Lovage tastes like celery, with undertones of parsley and hint of anise.
It’s a perfect addition to Worcestershire sauce – just use a small amount, as it is quite strong.
Other herbs and spices that pair well with lovage include thyme, rosemary, and black pepper.
You can add lovage to dishes at the beginning of cooking, or towards the end if you want a more subtle flavor.
Try it in stews, soups, and sauces.
And here’s a little tip: if you’re making a dish that calls for both Worcestershire sauce and celery, you can use lovage in place of the celery and it will taste great!
Marjoram’s flavor is similar to oregano, but milder and sweeter.
It’s a great addition to Worcestershire sauce, and can be used in a 1:1 ratio.
Other herbs and spices that pair well with marjoram are garlic, thyme, and basil.
You can add the herb at the beginning of cooking, and it’s a great addition to soups, stews, and sauces.
Some dishes where you can use both Worcestershire sauce and marjoram are beef stroganoff, chicken piccata, and pork chops.
Here’s a little tip: if you have some fresh marjoram, you can use it in place of oregano in any recipe.
Mint has a subtly sweet taste and cool sensation that makes it a great pairing for Worcestershire sauce.
A little goes a long way with this herb, so start with a small amount and add more to taste.
Other herbs and spices that pair well with mint include basil, oregano, and thyme.
You can add mint to dishes at the end of cooking, or use it as a garnish.
Some dishes where you can use both Worcestershire sauce and mint include lamb chops, roasted vegetables, and fish.
For a little minty twist, add a sprig of mint to your next glass of iced tea or lemonade.
The pungent, bittersweet flavor of tarragon is often compared to licorice or anise.
It’s a versatile herb that goes well with many different flavors, making it a great addition to Worcestershire sauce.
Try adding a little tarragon to your next batch of sauce – start with 1/4 teaspoon and adjust to taste.
Other herbs and spices that pair well with tarragon include chives, parsley, thyme, and pepper.
Tarragon is typically added near the end of cooking, so that its delicate flavor doesn’t get overpowered.
Try using both Worcestershire sauce and tarragon in dishes like beef stew, roasted chicken, or mashed potatoes.
For an extra touch of flavor, add a sprig of tarragon to your Worcestershire sauce when serving.
Thyme has a sharp, earthy, and somewhat minty flavor which goes perfectly with Worcestershire sauce.
I would recommend using about 1 teaspoon of thyme for every 2 tablespoons of Worcestershire sauce.
Other herbs and spices that pair well with thyme include garlic, rosemary, and basil.
To add thyme to a dish, I recommend putting it in early on in the cooking process so that the flavor has time to develop.
Some dishes where you can use both Worcestershire sauce and thyme include beef stew, roasted chicken, and mashed potatoes.
If you want a little extra flavor, try adding a sprig of thyme to your Worcestershire sauce before using it.
What Herbs Go with Worcestershire Sauce? (10 Best Herbs)
- Bay Leaves
- Pick your favorite herb from this list to use with your sauce.
- Prepare the rest of your delicious meal.
- Enjoy in no time!