What Salad Goes with Beef Stroganoff? (11 Salads)

Do you ever find yourself wondering what salad goes with beef stroganoff?

If so, you are not alone. Beef stroganoff is such a rich and flavorful dish that it can be tough to know what to serve alongside it.

But don’t worry, I’m here to help!

I’ve rounded up 11 of the best salads to serve with beef stroganoff.

From simple green salads to more robust composed salads, there is sure to be something on this list that will compliment your beef stroganoff perfectly.

So go ahead and give one (or all!) of these salads a try the next time you make beef stroganoff!

What Salad Goes with Beef Stroganoff?

There are many salads that go well with beef stroganoff. A simple green salad is a great option, as the acidity from the dressing will help cut through the rich sauce. Another option is a potato salad, which can be either hot or cold. For a heartier option, try serving it with a Caesar salad.

Still looking for salad ideas?

Then keep scrolling!

Here are 11 salads that go with beef stroganoff:

1. Classic Bacon Broccoli Salad

Broccoli might have a reputation for being a bit boring, but this bacon broccoli salad is anything but!

It’s the perfect mix of salty, sweet, and tangy, and it comes together in just minutes.

The best part?

It’s completely customizable.

Try adding in some shredded cheddar cheese, diced red onion, or crumbled blue cheese for extra flavor.

For a little sweetness, add in some dried cranberries or chopped apple.

And for a bit of extra crunch, try topping it with chopped nuts or sunflower seeds.

2. Southwestern Chopped Salad with Cilantro-Lime Dressing

You won’t believe how amazing this southwestern chopped salad tastes with beef stroganoff.

The combination of flavors is out of this world!

The best part about this salad is that it’s so versatile.

You can use whatever veggies you have on hand, and the dressing can be easily made ahead of time.

To change things up, you could:

• Use a different type of dressing (balsamic vinaigrette would be amazing!)
• Swap out the rice for quinoa or couscous.
• Add some protein with cooked chicken, shrimp, or tofu.
• Throw in a handful of fresh berries for sweetness.

3. 5-Minute Lemon Parmesan Lettuce Salad

You don’t always have the time to make a complicated salad, but that doesn’t mean you have to settle for a boring side of lettuce.

This 5-minute lemon Parmesan lettuce salad is the perfect solution.

It’s fresh and flavorful, with a simple dressing of lemon juice, olive oil, and Parmesan cheese.

And it couldn’t be easier to make – just chop up some lettuce and mix everything together.

If you want to change things up, you could:

• Add some diced avocado or hard-boiled eggs for extra protein.
• Swap out the Parmesan for crumbled goat cheese or feta.
• Use a different type of lettuce, like arugula or spinach.
• Add in some chopped herbs, like parsley or basil.

4. BBQ Chicken Ranch Pasta Salad

I love ranch and BBQ chicken whne they are together.

This dish is great because it has the two combined.

I also love how the pasta salad can be a side or a meal.

To change things up you could:

• Add diced avocado for extra creaminess.
• Swap out the pasta for quinoa or farro for a heartier option.
• Add in some chopped bacon for extra crunch.
• Top with grilled chicken or steak for a complete meal.

5. Pesto Potato Salad

Anything with pesto on it is bound to be good, and this potato salad is no exception.

It’s the perfect side dish for beef stroganoff, but would also be delicious with grilled chicken or fish.

I like to use Yukon gold potatoes in this recipe because they’re nice and creamy, but feel free to use whatever type of potato you prefer.

For a little extra flavor, I like to add in some chopped sun-dried tomatoes.

And if you’re feeling adventurous, you could try swapping out the traditional mayo for avocado mayo or Greek yogurt.

6. Antipasto Salad with Easy Italian Vinaigrette

Ah, the amazing beef stroganoff.

But what should you serve alongside it?

I vote for this antipasto salad!

It’s packed with all of my favorite Italian flavors – salami, pepperoni, olives, artichokes, and more.

The best part is that it comes together in just a few minutes, thanks to the easy homemade vinaigrette.

If you want to change things up, you could:

• Add some cooked chicken or shrimp to make it a main dish salad.
• Use a different type of pasta – I love rotini or shells in this salad.
• Switch out the Italian vinaigrette for a balsamic vinaigrette or creamy Caesar dressing.

7. Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Forget about regular white potatoes in this salad – sweet potatoes are where it’s at.

They add the perfect amount of sweetness and creaminess to balance out the bitterness of the kale.

And the honey mustard dressing ties everything together perfectly.

If you’re looking for a way to change things up, you could:

• Swap out the kale for spinach or arugula.
• Add in some diced apples or pears for sweetness and crunch.
• Use roasted sweet potatoes instead of raw for a more savory flavor.
• Try a different dressing – balsamic vinegar would be delicious!

8. Bacon Ranch Pasta Salad

It’s like bacon just makes everything better.

And this pasta salad is no exception – the bacon adds a delicious smoky flavor that takes it over the top.

But if you’re not a fan of bacon, no worries – you can easily leave it out and this salad will still be fantastic.

Other ways to change things up:

• Use a different type of pasta (bowtie, rotini, shells, etc.)
• Swap out the ranch dressing for Italian or vinaigrette.
• Add in some chopped veggies like celery, bell peppers, or diced tomatoes.
• Mix in some cooked chicken or shrimp for extra protein.

9. Roasted Beet Goat Cheese Salad

If you’re feeling fancy, this roasted beet goat cheese salad is the perfect accompaniment to your beef stroganoff.

The sweetness of the beets pairs perfectly with the rich, creamy sauce, and the goat cheese adds a nice tang.

To change things up, you could:

• Swap out the beets for roasted sweet potatoes or carrots.
• Use feta cheese instead of goat cheese.
• Add some chopped nuts or seeds for extra crunch.
• Mix in some dried cranberries or raisins for extra sweetness.

10. Mediterranean Chickpea Salad

Chickpeas remind me of a Mediterranean version of baked beans.

They’re rich in fiber and protein, and they have a nutty flavor that goes so well with bold spices.

This salad is one of my favorites because it has all of the flavors of the Mediterranean in one dish – from the chickpeas and olives to the feta cheese and red wine vinegar.

It’s also really versatile – you could easily swap out the chickpeas for white beans, add some grilled chicken or shrimp, or use a different type of cheese.

To change things up, you could:

Add some chopped fresh herbs like parsley, basil, or mint.

Swap out the feta for goat cheese or blue cheese.

Use a different type of vinegar like balsamic or apple cider vinegar.

11. Healthy Kale Cranberry Quinoa Salad

How about a super nutritious and filling salad to go with your beef stroganoff?

This kale cranberry quinoa salad is a great option.

It’s packed with healthy ingredients like kale, quinoa, and cranberries, and it’s tossed in a light dressing made with olive oil and lemon juice.

If you want to change things up, you could:

• Swap out the kale for spinach or arugula.
• Use white or red quinoa instead of the traditional variety.
• Add in some chopped nuts or seeds for extra crunch.
• Try a different type of berry in place of the cranberries.