What Meat Goes with Fettuccine Alfredo? (11 Best Meats)

If you’ve been wondering what meat goes with fettuccine alfredo, then look no further.

This list provides 11 of the best meats to pair with this classic Italian pasta dish.

What Meat Goes with Fettuccine Alfredo?

Some of the best meats to pair with fettuccine alfredo are chicken, shrimp, and lobster. Other great options include pork chops, steak, and diced ham. For a vegetarian option, try grilled vegetables or sauteed mushrooms.

While chicken is the most common protein added to fettuccine alfredo, there are many other meats that pair well with this dish.

Here are 11 of the best meats to pair with fettuccine alfredo:

1. Chicken

Ah, chicken, the ever-popular protein.

There are so many ways to cook chicken, but one of my favorites is pairing it with fettuccine alfredo.

The creamy sauce complements the chicken perfectly, and you can even add in some veggies to bulk it up.

Here are a few ways to prepare chicken for this dish:

• Roast a whole chicken and shred the meat
• Bake chicken breasts and cut into bite-sized pieces
• Sautee chicken breasts or thighs and slice into strips

No matter how you prepare it, chicken is a great addition to fettuccine alfredo.

2. Shrimp

Shrimp is one of my favorite proteins to pair with fettuccine alfredo.

It’s quick to cook, and has a delicate flavor that doesn’t compete with the rich sauce.

You can prepare shrimp a few different ways for this dish: grilled, sauteed, or even roasted.

3. Salmon

Salmon needs no introduction.

It is a versatile fish that can be cooked in a number of ways, and goes well with a variety of flavors.

When it comes to fettuccine alfredo, I recommend pairing it with smoked salmon.

The smokiness of the salmon will add an interesting dimension to the dish, and the creaminess of the sauce will complement the fish nicely.

There are a few ways you can prepare smoked salmon for this dish.

You can either chop it up into small pieces and add it to the sauce, or you can lay thin slices of smoked salmon on top of the pasta before serving.

If you want to get really creative, you can even make your own smoked salmon by curing and smoking the fish yourself!

4. Prosciutto

Prosciutto is a flavorful, delicately sweet and salty cured ham that is a great addition to many dishes, including fettuccine alfredo.

It can be added in thinly sliced strips or chopped and added to the sauce.

If you’re feeling adventurous, you could even try wrapping the pasta around the prosciutto before adding the sauce.

Whatever way you choose to add it, prosciutto will no doubt elevate your fettuccine alfredo dish.

5. Sausage

Sausage comes in many different varieties, from the classic Italian sausage to chicken sausage.

It’s a great addition to fettuccine alfredo because it adds both flavor and protein.

You can prepare sausage in many different ways: grilled, sautéed, baked, or even boiled.

Just be sure to cook it all the way through before adding it to your pasta dish.

6. Beef

Beef is one of the most popular meats regardless of where you are in the world.

It’s rich, flavourful, and versatile enough to be used in a wide variety of dishes.

Fettuccine alfredo is one such dish, and beef goes exceptionally well with it.

There are a few different ways you can prepare beef for this dish:

• Sautéed: Season your beef with salt, pepper, and any other desired spices. Then, heat some oil in a pan over medium-high heat and cook the beef until browned all over.
• Braised: Season your beef as above, then place it in a slow cooker with some stock or water. Cook on low for 6-8 hours, or until the beef is cooked through and tender.
• Grilled: Season your beef as above, then preheat your grill to high heat. Grill the beef for 3-5 minutes per side, or until cooked to your liking. Once your beef is cooked, simply add it to your fettuccine alfredo along with some additional sauce, if desired.

7. Lamb

Lamb has a well-balanced, robust or pastoral flavor that partners especially well with creamy pasta dishes like fettuccine alfredo.

When preparing lamb for this dish, I recommend using the shoulder or leg cuts as they are the most flavorful.

You can either roast the lamb beforehand, or cook it in the Alfredo sauce itself.

If you choose to cook it in the sauce, simply brown the lamb in a pan and then add it to the sauce towards the end of cooking.

8. Duck

Duck has a strong flavor, closer to red meat than poultry, which makes it a great pairing for hearty pasta dishes like fettuccine alfredo.

You can find duck breast at most butcher shops or specialty markets.

When cooking duck breast, I recommend searing it in a hot pan until the skin is crisp, then finishing it in the oven.

This will ensure that the meat is cooked evenly.

Another great way to add duck to your fettuccine alfredo is by using duck confit.

Duck confit is made by slowly cooking duck legs in their own fat until they are fall-off-the-bone tender.

The resulting meat is incredibly flavorful and can be shredded and added to your pasta dish.

9. Turkey

Turkey reminds me of chicken in a way, but it has a milder flavor.

I think it would be great in fettuccine alfredo because the sauce is already quite flavorful.

You could add some chopped-up turkey to the sauce, or even fry it up and top the pasta with it.

Either way, I think it would be delicious!

10. Venison

Venison is rich or earthy in flavor, and goes great with hearty pasta dishes like fettuccine alfredo.

When preparing venison, be sure to remove any silver skin (a thin, tough layer of connective tissue) as this can make the meat tough.

There are a few ways to do this, but the easiest is to simply slip the point of your knife under the silver skin and slice it away from the meat.

There are many cuts of venison available, but for this dish I recommend either loin or tenderloin.

Both cuts are relatively lean and will cook quickly, which is important when you don’t want to overcook your venison.

1. To prepare, simply season the meat with salt and pepper (or your favorite seasoning blend) and cook in a hot pan until browned all over.
2. Then add it to your fettuccine alfredo and enjoy!

11. Pancetta

Pancetta has a distinctly porky flavor that pairs well with the creamy alfredo sauce.

You can add pancetta to the sauce itself, or use it as a topping on your pasta.

To prepare pancetta, simply slice it thinly and cook it in a pan until crisp.