What Sauce Goes with Pork Schnitzel? (11 Best Sauces)

Knowing what sauce goes well with pork schnitzel can be the difference between a good meal and a great meal.

And while you may be tempted to just go with ketchup (I see you, Heinz), I’m here to show you that there are so many other delicious options out there.

So, whether you’re looking for a creamy sauce or something with a little bit of spice, read on for my top 11 picks for the best sauce to go with pork schnitzel.

What Sauce Goes with Pork Schnitzel?

The best sauces to serve with pork schnitzel are apple sauce, cranberry sauce, and horseradish cream sauce. You can also try serving it with a gravy made from the pan drippings, or a mustard-based sauce.

There’s nothing like a good pork schnitzel, but what’s the best sauce to accompany it?

Here are three things to consider when making your decision:

• The Cut of Pork: Different cuts of pork will benefit from different sauces. If you’re using a leaner cut like loin, a creamier sauce will help add some moistness. If you’re using a fattier cut like shoulder, you can go with a bolder tomato-based sauce.
• The Method of Cooking: Pork schnitzel is usually fried, but if you’re baking or grilling it, you’ll want to choose a sauce that won’t burn off in the cooking process. A thicker, cream-based sauce or even just a simple vinaigrette would be a good choice in this case.
• Your Personal Preferences: Of course, the most important thing is to choose a sauce that you’ll enjoy! If you’re not sure where to start, try something classic like apple sauce or cranberry sauce, or get adventurous with an herbed yogurt dressing or spicy salsa verde.

With that said, here are 11 sauces that go with pork schnitzel:

Light & Creamy Lemon Thyme Sauce (Gluten-free)

This creamy lemon sauce made with a little butter, garlic, thyme, cornstarch, broth, and lemon juice is the perfect finishing touch to pork schnitzel.

It’s light, flavorful, and comes together in just minutes.

Easy Customizations

• If you want a little more zip, add a pinch or two of cayenne pepper.
• For a richer flavor, substitute chicken broth for the water.

A Tip

If the sauce becomes too thick, simply add a little more water until it reaches the desired consistency.

Sour Cream-based Garlic Sauce

This is a creamy, garlicky, sour cream-based sauce that can be used as a condiment or dip.

It’s perfect for pork schnitzel, as it complements the pork’s flavor and helps to moisten the meat.

Easy Customizations

This sauce is easily customizable to your liking.

• If you want a thinner sauce, simply add more sour cream.
• If you want it spicier, add more garlic or some cayenne pepper.

A Tip

A little goes a long way with this sauce, so start with a small amount and add more to taste.

You can always add more, but you can’t take it away once it’s added.

Creamy Spicy Mustard Sauce

Creamy, tangy, sweet, and spicy, this mustard sauce is the perfect addition to pork schnitzel.

The acidity of the mustard cuts through the richness of the pork, while the sweetness and creaminess balance out the heat of the mustard.

It’s a simple sauce that comes together quickly and can be easily customized to your liking.

Easy Customizations

This sauce is easily customizable to your liking.

• If you like it spicier, add more mustard.
• If you want it sweeter, add more honey.
• Don’t like onions? Leave them out.

The beauty of this sauce is that it’s so versatile.

A Tip

A little goes a long way with this sauce.

Start with a small amount and add more to taste.

You can always add more, but you can’t take it away once it’s added.

Creamy Mushroom Sauce

I’ve loved mushroom sauce for as long as I can remember.

It’s rich, creamy, and earthy – and it goes so well with pork schnitzel!

If you’re looking for a delicious sauce to elevate your pork schnitzel dish, this is it.

This sauce is also great if you want to add a bit of extra flavor to your pork schnitzel without adding too many extra calories.

It’s a perfect balance of rich and light, and it’s sure to please everyone at the table.

Easy Customizations

There are a few easy ways to customize this sauce to your liking.

• If you want a bit more of a Kick, try adding a bit of Dijon mustard or horseradish to the sauce.
• If you’re looking for a bit more of a earthy flavor, try adding some chopped fresh thyme or rosemary.
• And if you want to make the sauce a bit more indulgent, try stirring in some grated Parmesan cheese.

A Tip

One of the best things about this sauce is that it’s so easy to make.

But there is one tip I always follow when making it: be sure to cook the mushrooms until they’re nice and soft.

This will help to give the sauce a richer, more robust flavor.

Easy Garlic Cheddar Cheese Sauce

This delicious garlic cheddar cheese sauce is the perfect addition to any pork schnitzel dish!

It’s simple to make and can be easily customized to your liking.

Plus, it’s a great way to use up any leftover cheese you might have in the fridge.

Easy Customizations

This sauce is very versatile and can be customized to your liking.

• If you’re not a fan of garlic, you can omit it from the recipe.
• If you want a bit more of a kick, you can add in some diced jalapeños or red pepper flakes.
• And if you’re looking for a creamier sauce, simply add in more cheese until you reach the desired consistency.

A Tip

When making this sauce, be sure to use a sharp cheddar cheese for the best flavor.

And if you’re using pre-shredded cheese, be sure to give it a quick pulse in the food processor before adding it to the sauce.

This will help to prevent the sauce from being grainy.

Apple Sauce

Whether you go for a chunky or smooth apple sauce, this classic condiment is the perfect addition to pork schnitzel.

The sweetness of the apples offsets the richness of the pork, while the sauce itself adds a lovely moistness.

Easy Customizations

There are tons of ways to customize apple sauce.

• You can add different spices like cinnamon or cloves, or even mix in some savory ingredients like onions or garlic.
• If you want a real treat, try grilling or roasting the apples before making the sauce.

A Tip

One of the best things about apple sauce is that it’s so easy to make.

If you don’t have time to make your own, just pick up a good quality store-bought variety.

Cranberry Sauce

Cranberry sauce is the perfect condiment for pork schnitzel because it is tart and sweet, and complements the savory flavor of the pork.

It is also easy to make ahead of time, which makes it ideal for busy weeknights.

Horseradish Cream Sauce

If you want your sauce to be a little bit tangy and a little bit sweet, this horseradish cream sauce is the perfect pairing for pork schnitzel.

The horseradish gives the sauce a nice zing, while the cream and sugar balance it out nicely.

This sauce is also great if you’re looking for something a little bit different than the usual ketchup or mustard.

It’s perfect for a summer BBQ or a casual weeknight dinner.

Easy Customizations

If you’re not a fan of horseradish, you can easily leave it out of the sauce.

Just replace it with an equal amount of cream.

If you want your sauce to be a little bit thinner, you can add in some milk or chicken broth.

A Tip

If you’re using this sauce for a BBQ, make sure to give it a good stir before serving.

The horseradish can settle to the bottom of the sauce, so you’ll want to give it a good mix before serving.

Brown Gravy

Brown gravy needs no introduction – it’s a classic that goes with just about everything.

But it’s especially delicious with pork schnitzel.

The gravy’s rich, savory flavor pairs perfectly with the crispy, juicy pork.

Plus, the gravy helps to keep the schnitzel moist.

Easy Customizations

There are endless ways to customize brown gravy.

• For example, you could add some mushrooms to the gravy for an extra earthy flavor.
• Or, if you want a bit of a kick, you could add some diced onions and a few dashes of hot sauce.

A Tip

If you want your gravy to be extra thick and rich, be sure to use a good quality beef stock.

And, for even more flavor, try using a dark beer instead of water.

Dijon Mustard Sauce

No fuss, just a quick and easy sauce that goes great with schnitzel.

The dijon mustard provides a nice tang while the creaminess of the mayonnaise rounds it out.

Easy Customizations

• For a little bit of extra flavor, try adding a teaspoon of horseradish or a splash of vinegar.
• If you want a bit more of a mustard flavor, simply add more dijon.

A Tip

If you find the sauce a little too thick, thin it out with a bit of milk.

Salsa Verde

This authentic, and irresistible Mexican tomatillo salsa is the perfect condiment for pork schnitzel!

The combination of the crispy pork and the fresh salsa is sure to be a hit with your family and friends.

Easy Customizations

If you’re looking to add a little more spice to your schnitzel, you can always add some jalapeños to the salsa.

Or, if you want to keep it on the mild side, you can leave out the onions.