When you aren’t quite sure what meat goes with pumpkin ravioli, it can be helpful to have a list of options.
After all, there are so many delicious meats out there, and you want to choose one that will complement the flavors in your dish.
Some of the most common meats that go with pumpkin ravioli are chicken, pork, and beef. However, depending on the sauce that you use, you could also pair it with seafood like shrimp or lobster.
So if you are looking for the best meat to serve with pumpkin ravioli, then look no further!
I’ve rounded up 11 of the best kinds of meat for pumpkin ravioli, including chicken, beef, pork, lamb, and more.
No matter what your preference is, you are sure to find a delicious option on this list.
11 Best Kinds of Meat For Pumpkin Ravioli
But look, before you jump to the conclusion that there’s only one kind of meat that’s good for this dish, take a step back.
There are actually quite a few different types of meat that would be delicious in pumpkin ravioli.
Here are 11 of the best meats for pumpkin ravioli:
Chicken is the most bought and consumed meat in the United States, so it only makes sense that it would be delicious in pumpkin ravioli.
The two flavors compliment each other perfectly, and chicken is a lean protein that will help to fill you up without weighing you down.
2. Ground Beef
Ground beef is amazing regardless of what you do with it, but it’s especially delicious in this pumpkin ravioli.
The beef pairs perfectly with the sweetness of the pumpkin and the savoriness of the cheese.
Plus, it adds a nice level of texture to the dish. If you’re looking for a hearty and comforting meal, this is it.
Pro Tip: If you want to make this dish even more decadent, top it with some browned butter and sage.
3. Bacon Bits
Bacon bits are easy to find in the grocery store, and they add a delicious smoky flavor to this dish.
If you can’t find them, you could also use pancetta or ham.
This ravioli is perfect for fall, and it’s sure to be a hit with your family and friends.
Pro Tip: If you want a little bit of a crunch in your ravioli, try adding some chopped nuts to the filling.
Whether you prefer spicy sausage, herbed sausage, or something in between, this type of meat is a great addition to pumpkin ravioli.
The sausage adds a richness and heartiness to the dish, while the pumpkin provides a sweetness and creaminess that ties everything together.
Pro Tip: If you’re using pre-made ravioli, cook the sausage separately and add it on top when serving.
This way, you can control how much sausage you want in each bite.
I always have a can of tuna in my pantry for those nights when I need a quick and easy dinner.
They rarely get old, but sometimes I like to mix things up.
This pumpkin ravioli is the perfect way to do just that.
The tuna pairs perfectly with the creamy pumpkin filling, and the sage brown butter is a delicious finishing touch.
Turkey is pretty similar to chicken (if you ask me, it’s even better), so it would stand to reason that it would be delicious in pumpkin ravioli.
The key with any type of meat in ravioli is to make sure that it is cooked properly, and turkey is no exception.
You don’t want your ravioli to be dry, so cook the turkey until it is juicy and flavorful.
Pro Tip: If you are using ground turkey, make sure to add some extra seasoning to give it a boost of flavor.
Lamb chops, lamb roast, ground lamb… there are so many delicious ways to cook this type of meat.
But have you ever tried it in pumpkin ravioli?
The rich, gamey flavor of lamb pairs perfectly with the sweetness of pumpkin, and the two come together to create a dish that is both unique and absolutely delicious.
Pro Tip: When cooking with lamb, be sure to not overcook it.
Lamb is best when it is cooked medium-rare to medium.
Pork is also easy to find and usually very affordable.
It’s a versatile meat that can be used in sweet or savory dishes, making it perfect for pumpkin ravioli.
The key to cooking pork is not to overcook it, or it will become tough and dry.
Pro Tip: When cooking pork, use a meat thermometer to ensure that it reaches an internal temperature of 145 degrees Fahrenheit.
Salmon has a rich flavor that pairs well with the sweetness of pumpkin.
Also, most people don’t think to put seafood in their ravioli, so this would be a unique twist on a classic dish.
If you’re feeling extra fancy, you could even top your salmon ravioli with a creamy pumpkin sauce.
Shrimp comes in many different sizes, so when you’re shopping for this dish, get whatever size you prefer.
I like to use large shrimp because they have more flavor, but smaller shrimp would work just as well.
This recipe is also very versatile, so if you don’t like pumpkin ravioli, feel free to use any type of pasta that you like.
Pro Tip: If you want a little bit of a crunch in your ravioli, try cooking the shrimp in a pan before adding it to the dish.
11. Crab Meat
You can easily use canned crab meat for this recipe, or if you want to get fancy, you can use fresh crab meat.
Just make sure to remove any shells or cartilage before using.
The sweetness of the pumpkin pairs perfectly with the delicate flavour of crab meat, and the sage in the ravioli filling ties it all together.
Pro Tip: If you’re using canned crab meat, be sure to drain it well before adding it to the ravioli filling.
What Meat Goes with Pumpkin Ravioli? (11 Best Meats)
- Ground Beef
- Bacon Bits
- Crab Meat
- Choose your favorite type of meat from this article to serve with your pumpkin ravioli dish.
- Prepare the rest of your meal.
- Serve in no time!