5 Easy Ground Turkey Seasoning Recipes

Ground turkey is a healthy and versatile protein source that can be used in a variety of dishes.

One of the best things about ground turkey is that it can be easily flavored with a variety of spices and seasonings to create delicious and flavorful meals.

In this article, we’ll share with you 5 easy and tasty ground turkey seasoning recipes that you can make at home.

These recipes are perfect for anyone who wants to add some variety to their ground turkey dishes and are looking for inspiration on how to make their meals more exciting.

So, get ready to spice up your ground turkey recipes with these easy and delicious seasoning blends!

5 Easy Ground Turkey Seasoning Recipes

1. Taco Seasoning

Taco seasoning is a classic blend of spices that is perfect for adding flavor to ground turkey. Making your own taco seasoning at home is not only easy, but it also allows you to control the amount of sodium and other additives in your seasoning.

Ingredients:

• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper.
2. Store the seasoning in an airtight container until ready to use.
3. To use the seasoning, add 1-2 tablespoons per pound of ground turkey and cook until the turkey is no longer pink.

Suggestions for use:

• Tacos: Cook ground turkey in a pan with the taco seasoning and serve in taco shells with your favorite toppings such as lettuce, tomato, cheese, and sour cream.
• Burritos: Use the seasoned ground turkey as a filling for burritos, along with rice, beans, and cheese.
• Quesadillas: Spread the seasoned ground turkey onto a tortilla and sprinkle with cheese. Top with another tortilla and cook in a pan until the cheese is melted and the tortilla is crispy.

Taco seasoning is a great way to add some Mexican-inspired flavor to your ground turkey dishes. It’s also a versatile seasoning blend that can be used in a variety of other recipes, such as soups, stews, and casseroles. With this easy recipe, you’ll never have to rely on store-bought taco seasoning again!

2. Italian Seasoning

If you’re looking for a different flavor profile for your ground turkey, Italian seasoning is a great option. This seasoning blend is typically made up of a mixture of dried herbs that are commonly used in Italian cuisine, such as basil, oregano, and thyme.

Ingredients:

• 2 tbsp dried basil
• 2 tbsp dried oregano
• 2 tbsp dried thyme
• 1 tbsp dried rosemary
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, mix together basil, oregano, thyme, rosemary, garlic powder, onion powder, salt, and black pepper.
2. Store the seasoning in an airtight container until ready to use.
3. To use the seasoning, add 1-2 tablespoons per pound of ground turkey and cook until the turkey is no longer pink.

Suggestions for use:

• Meatballs: Mix the seasoned ground turkey with breadcrumbs, parmesan cheese, and egg to make Italian-style meatballs.
• Pasta sauce: Use the seasoned ground turkey as a base for a homemade pasta sauce. Add canned tomatoes, tomato paste, and other seasonings to create a flavorful sauce.
• Stuffed peppers: Stuff bell peppers with the seasoned ground turkey, rice, and cheese, and bake until the peppers are tender.

Italian seasoning is a great way to add some Mediterranean-inspired flavor to your ground turkey dishes. It’s also a versatile seasoning blend that can be used in a variety of other recipes, such as roasted vegetables, salad dressings, and marinades.

With this easy recipe, you’ll be able to create delicious and flavorful Italian-inspired meals in no time!

3. Curry Seasoning

For a more exotic flavor, consider using curry seasoning with your ground turkey. This blend of spices is commonly used in Indian and Southeast Asian cuisines and can add a rich and complex flavor to your dishes.

Ingredients:

• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground turmeric
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp cayenne pepper
• 1 tsp salt

Instructions:

1. In a small bowl, mix together coriander, cumin, turmeric, ginger, cinnamon, cloves, cayenne pepper, and salt.
2. Store the seasoning in an airtight container until ready to use.
3. To use the seasoning, add 1-2 tablespoons per pound of ground turkey and cook until the turkey is no longer pink.

Suggestions for use:

• Curries: Use the seasoned ground turkey as a base for a curry. Add coconut milk, vegetables, and other seasonings to create a flavorful and hearty curry.
• Stir-fries: Cook the seasoned ground turkey with vegetables, such as onions, bell peppers, and broccoli, for a quick and easy stir-fry.
• Wraps: Use the seasoned ground turkey as a filling for wraps, along with lettuce, cucumber, and a yogurt-based sauce.

Curry seasoning is a great way to add some global-inspired flavor to your ground turkey dishes. It’s also a versatile seasoning blend that can be used in a variety of other recipes, such as lentil soups, roasted chickpeas, and roasted vegetables.

4. BBQ Seasoning

If you’re a fan of barbecue flavors, try using a homemade BBQ seasoning with your ground turkey. This seasoning blend is typically made up of a mixture of sweet and smoky spices that are commonly used in barbecue sauces and rubs.

Ingredients:

• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper

Instructions:

1. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Store the seasoning in an airtight container until ready to use.
3. To use the seasoning, add 1-2 tablespoons per pound of ground turkey and cook until the turkey is no longer pink.

Suggestions for use:

• BBQ meatloaf: Use the seasoned ground turkey as a base for a BBQ-flavored meatloaf. Add breadcrumbs, egg, and BBQ sauce to create a hearty and flavorful meatloaf.
• Grilled turkey burgers: Mix the seasoned ground turkey with egg and breadcrumbs to make turkey burger patties. Grill the patties and serve on a bun with your favorite toppings and BBQ sauce.
• Loaded sweet potatoes: Use the seasoned ground turkey as a topping for baked sweet potatoes, along with black beans, corn, and a drizzle of BBQ sauce.

BBQ seasoning is a great way to add some smoky and sweet flavor to your ground turkey dishes. It’s also a versatile seasoning blend that can be used in a variety of other recipes, such as roasted vegetables, baked beans, and grilled chicken.

5. Ranch Seasoning

For a creamy and tangy flavor, try using a homemade ranch seasoning with your ground turkey. This seasoning blend is typically made up of a mixture of herbs and spices that are commonly used in ranch dressing.

Ingredients:

• 2 tbsp dried parsley
• 1 tbsp dried dill weed
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a small bowl, mix together parsley, dill weed, garlic powder, onion powder, basil, salt, and black pepper.
2. Store the seasoning in an airtight container until ready to use.
3. To use the seasoning, add 1-2 tablespoons per pound of ground turkey and cook until the turkey is no longer pink.

Suggestions for use:

• Meatballs: Mix the seasoned ground turkey with breadcrumbs, parmesan cheese, and egg to make ranch-flavored meatballs.
• Wraps: Use the seasoned ground turkey as a filling for wraps, along with lettuce, tomato, and a ranch dressing-based sauce.
• Stuffed zucchini: Stuff zucchini boats with the seasoned ground turkey, cheese, and breadcrumbs, and bake until the zucchini is tender.

Ranch seasoning is a great way to add some tangy and herby flavor to your ground turkey dishes. It’s also a versatile seasoning blend that can be used in a variety of other recipes, such as roasted potatoes, vegetable dips, and salad dressings.

5 Tips when Using Seasoning with Ground Turkey

• Don’t be afraid to experiment: While the recipes outlined in this article are a great starting point, feel free to experiment with different spice blends and herbs to create your own unique flavor profiles.
• Adjust the seasoning to your taste: Everyone’s taste buds are different, so be sure to adjust the amount of seasoning you use based on your own preferences. Start with a smaller amount and add more as needed.
• Use fresh herbs when possible: If you have access to fresh herbs, such as basil, parsley, or cilantro, consider using them in your seasoning blends. They will add a bright and fresh flavor to your dishes.
• Store your seasoning properly: To keep your seasoning fresh, store it in an airtight container in a cool, dry place. This will help to prevent the spices from losing their flavor and potency over time.
• Use seasoning with other protein sources: While the recipes in this article are focused on ground turkey, these seasoning blends can be used with other protein sources, such as chicken, beef, or tofu, to add flavor to a variety of dishes.