What Cheese Goes with Gruyere? (9 Delicious Cheeses)

When you know what cheese goes with gruyere, it opens up a world of cheesy possibilities!

Gruyere is a nutty, semihard cheese made from cow’s milk in Switzerland.

It has an Earthy flavor and a semi-firm texture that make it perfect for slicing or grating on top of sauces and soups, as well as being melted into omelets or potatoes.

But have you ever wondered what other delicious cheeses might go perfectly alongside your favorite Swiss block?

If so, look no further—I’ll be sharing the 9 best cheeses to eat with gruyere!

From creamy bries to sharp cheddars, I’ve got you covered when it comes to finding the perfect cheese companion for your next tasty adventure.

In a rush? Here is the short answer:

The best kinds of cheese to pair with gruyere are Swiss, Emmental, Comte, Beaufort, and Appenzeller. For a stronger flavor combination, try pairing it with blue cheeses like Roquefort or Gorgonzola. You can also mix in some parmesan for an extra nutty flavor.

Let’s explore some more options!

So let’s get started!

1. Parmesan cheese

Parmesan cheese is a hard Italian cow’s milk cheese that takes up to two to four years of processing to achieve its signature texture and flavor.

It has a gritty texture and a nutty, fruity taste, and it is commonly used as a topping on pastas, soups, and risottos, or enjoyed as a snack.

When paired with gruyere, Parmesan cheese can be used to create a variety of delicious and creative dishes.

Here are three ideas:

• Parmesan and gruyere cheese omelet: This omelet combines the nutty flavor of Parmesan with the earthy flavor of gruyere for a delicious breakfast option.
• Baked Parmesan and gruyere mac and cheese: This classic dish gets an upgrade with the addition of Parmesan and gruyere cheese.
• Parmesan and gruyere stuffed mushrooms: This savory appetizer combines the two cheeses for a flavorful bite.

2. Cheddar cheese

Cheddar cheese is a versatile crowd-pleaser with a slightly buttery, moist, and melty texture.

As it is aged, Cheddar develops an intense flavor profile with a tangy finish, earthy notes, and even some hard salt-like crystals that add a unique crunch to each bite.

When paired with gruyere, Cheddar can really bring out the complexity of the cheese.

Here are three creative ways to pair Cheddar and gruyere:

• Make a classic mac and cheese with a mix of shredded Cheddar and gruyere. The nutty, sharp flavors of the Cheddar will enhance the flavors of the gruyere.
• Make a grilled cheese sandwich with a mix of Cheddar and gruyere. The creamy, melted cheese will be a delicious combination.
• Create a quesadilla with slices of Cheddar and gruyere. The tangy, earthy flavors will make for a unique flavor experience.

3. Cottage cheese

Cottage cheese is a mild-tasting cheese that is generally salty and a bit sour. It is most noted for its chunky, lumpy, and wet texture.

The flavor of cottage cheese can vary depending on the type of milk used, with some varieties being more sour or creamy.

Here are three creative ways to pair cottage cheese with gruyere:

• Create a cheesy dip by combining cottage cheese with grated gruyere, cream cheese, and some seasoning. Serve with crunchy vegetables or crackers.
• Create a baked pasta dish by combining cooked pasta, sautéed vegetables, and cubed cottage cheese with grated gruyere cheese. Bake until the cheese is melted and bubbly.
• Create a savory breakfast omelet by combining cottage cheese with grated gruyere, diced onion, and bell peppers. Serve with toast for a delicious start to the day.

4. Raclette

Raclette cheese is a wonderful semi-firm cow’s milk cheese with a creamy texture and a salty, slightly sweet and slightly nutty flavor. It has a distinct aroma that becomes more pungent the longer it is aged.

To pair it with Gruyere, here are some creative ideas:

• Raclette and Gruyere Fondue: Heat a mixture of both cheeses with white wine, garlic and herbs to create a delicious fondue. Serve it with cubes of bread, boiled potatoes, and/or steamed vegetables.
• Raclette and Gruyere Grilled Cheese: Create a classic grilled cheese sandwich using slices of Raclette and Gruyere cheese. Serve it with a simple salad for a satisfying meal.
• Raclette and Gruyere Stuffed Mushrooms: Stuff large mushrooms with a mixture of equal parts Raclette and Gruyere cheese, bread crumbs, herbs, and spices. Bake for about 15 minutes for a delicious side dish to any meal.

5. Emmental cheese

Emmental cheese is a semi-hard cheese that is distinctive for its cherry-sized eyes and sweet, nutty flavor.

It has a mild, slightly sweet aroma, with hints of ripe fruit and hazelnuts and a firm, dense texture.

Here are some creative ways to pair Emmental and Gruyere cheese:

• Create a cheese board with a variety of cheeses, such as Emmental and Gruyere, and serve with prosciutto, pickles, olives, and crackers.
• Use both cheeses to make a fondue with white wine, garlic, and nutmeg.
• Slice Emmental and Gruyere into thin strips and layer it in a quiche with vegetables, like mushrooms, spinach, and zucchini.

6. Comte cheese

Comte cheese has a unique flavor profile, featuring notes of fruit, sweetness, saltiness, and savory flavors that come together in waves.

Its texture is dense, yet open, with a lingering aftertaste of roasted hazelnuts and caramelized butter.

To pair Comte cheese and Gruyere, one could try:

• Creating a cheesy tart with a Gruyere and Comte cheese crust, filled with a creamy vegetable or mushroom filling.
• Making a decadent mac and cheese with a blend of Gruyere and Comte cheese.
• Creating a Croque Monsieur sandwich with Gruyere and Comte cheese, layered with ham and served with a side of pickles.

7. Beaufort cheese

Beaufort cheese is known for its rich and creamy flavor, with notes of caramel, butter, herbs, and flowers that come from the grazing grounds.

It is a versatile and delicious cheese that pairs well with many foods.

Here are three creative ways to pair Beaufort and Gruyere:

• Create a decadent grilled cheese sandwich by combining slices of Beaufort and Gruyere in whole grain bread.
• Make a flavorful quiche with a Gruyere and Beaufort cheese crust.
• Top a roasted vegetable dish with a combination of shredded Beaufort and Gruyere cheese for a delicious, cheesy finish.

8. Appenzeller cheese

Beaufort is a cow’s milk cheese that is straw-colored, with tiny holes and a golden rind.

It has a strong smell and a nutty or fruity flavor, ranging from mild to tangy, depending on its age.

As for creative ways to pair this cheese with gruyere, some ideas include:

• Create a classic French onion soup with a blend of Beaufort and gruyere cheese.
• Make a warm, melted cheese dip with a combination of the two cheeses.
• Make a quiche Lorraine with a mixture of both Beaufort and gruyere cheese.

9. Roquefort cheese

Roquefort cheese is a tangy, pungent, and sweet cheese made from sheep’s milk and blue mold.

Its unique flavor combines the sweet burnt-caramel taste of sheep’s milk with the sharp, metallic tang of the blue mold.

Creative Pairings:

• Roquefort and Gruyere Grilled Cheese: Spread Roquefort cheese on one slice of bread and Gruyere cheese on the other, then grill in a skillet until the cheese is melted and the bread is golden brown.
• Roquefort and Gruyere Stuffed Mushrooms: Stuff white button mushrooms with a mixture of crumbled Roquefort and grated Gruyere cheese. Bake until the cheese is melted and the mushrooms are tender.
• Roquefort and Gruyere Fondue: Heat equal parts Roquefort and Gruyere cheese with white wine, garlic, and nutmeg in a fondue pot. Serve with cubes of crusty bread, steamed vegetables, and boiled potatoes for dipping.

Common flavor pairings for gruyere cheese

Gruyere cheese + dijon mustard + olive oil + salt

When you pair creamy, nutty gruyere cheese with the tang of dijon mustard, the freshness and depth of olive oil, and a pinch of salt, you get an unbeatable combination that takes any dish to the next level.

Toss this blend into your favorite macaroni and cheese recipe for an extra kick of flavor or spread it on toast for a quick snack.

It can also be used as part of a vinaigrette dressing or added to mashed potatoes for that classic French cuisine taste.

Gruyere cheese + cheddar cheese + milk + butter

Truly a match made in heaven, gruyere cheese pairs perfectly with cheddar and other hard cheeses.

The nutty flavor of the gruyere is complemented by the sharpness of the cheddar, creating an incredibly delightful combination.

To bring out even more flavor, blend gruyere cheese with milk and butter to create a creamy sauce that can be used as a dip or poured over vegetables for an added depth of flavor and texture.

Gruyere cheese + butter + olive oil + milk

Just imagine the flavor combination when you combine gruyere cheese, butter, olive oil, and milk.

This combination creates an irresistibly creamy texture that’s perfect for fondue or cheesy sauces.

Gruyere also goes well with a variety of vegetables such as mushrooms, zucchini, tomatoes, and onions.

Try it in omelets or quiches for a unique twist on breakfast dishes.

For a delicious snack or appetizer option, serve it melted over crunchy toast points with some herbs like rosemary or thyme sprinkled on top.

Gruyere cheese + feta cheese + egg + cheddar cheese

I can think of few flavor combinations that are more indulgent than gruyere cheese, feta cheese, egg, and cheddar cheese.

When melted together in a dish like an omelet or frittata, these four cheeses create a heavenly texture and flavor combination.

The sharpness of the gruyere is balanced out by the creaminess of the feta and cheddar while the egg adds richness to every bite.

To add even more depth to this already delicious combination, consider adding herbs like thyme or oregano for added complexity.

Gruyere cheese + flour + olive oil + milk

So delicious and versatile, gruyere cheese is a great addition to any meal.

It pairs perfectly with flour for a classic roux base for sauces and soups; mix it with olive oil to make a rich focaccia bread or pizza crust; add milk for an indulgent macaroni and cheese dish; top it with fresh herbs like thyme, rosemary or oregano for added flavor.

Whether you’re baking, grilling or sautéing, gruyere cheese is sure to be the star of your next meal!

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