What Nuts Go with Lemon Cake? (11 Amazing Nuts)

Lemon cake is a delicious and refreshing dessert that can be enjoyed any time of year.

While it’s delicious on its own, adding a few nuts can really take it to the next level.

Nuts add flavor, texture, and a bit of healthy fat to the cake.

So if you are looking for the perfect nut to add to your lemon cake, then look no further.

I’ve compiled a list of 11 nuts that go well with lemon cake, including pistachios, pecans, macadamia nuts, and more.

What Nuts Go with Lemon Cake?

Almonds, pistachios, and walnuts go well with lemon cake. These nuts have a strong flavor that can stand up to the tartness of the lemon cake. They also add a crunchy texture that contrasts well with the softness of the cake.

Pairing nuts with lemon cake is a great idea because the acidity in the lemon cake helps to bring out the flavors of the nuts.

Additionally, the texture of the nuts provides a contrast to the smoothness of the cake.

Here are 11 of the best nuts to pair with lemon cake:

1. Pistachios

If you’re looking for a slightly lower-calorie and fat option among nuts to add to your lemon cake, pistachios are a great option.

They’ll also add a lovely green color to the cake.

In terms of flavor, pistachios are slightly bitter but also have a mild sweetness that pairs well with the lemon cake.

To balance out the flavors, you could add a bit of honey to the cake mix.

More ingredients you could add to the mix include lemon zest and juice, and perhaps some chopped pistachios to top the cake.

2. Pecans

Pecans are a great addition to lemon cake because they add a distinct sweetness and butteriness that really enhances the flavor of the cake.

To balance out the flavors, you can add a little bit of sugar to the pecans before adding them to the cake.

This will help to offset the tartness of the lemon and make the cake more enjoyable to eat.

3. Macadamia nuts

I usually roast these nuts before adding them to the cake mix for extra flavor.

The natural sweetness of the macadamia nuts pairs well with the tartness of the lemon cake.

I also like to add a little bit of almond extract to the cake mix to further enhance the nutty flavor.

You could also try adding a handful of chopped macadamia nuts to the frosting for an extra special touch.

4. Almonds

If you like earthy and nutty flavors, then adding almonds to your lemon cake is a great way to enhance those flavors.

Almonds also add a nice crunch to the cake, which can help balance out the sweetness.

To really bring out the flavors of the almonds, you can toast them before adding them to the cake.

Here are some ideas for recipes that include almonds and lemon:

• Lemon Cake with Almond Buttercream Frosting: This recipe pairs the almond flavor with a rich and creamy frosting.
• Lemon Almond Cake with Raspberry Sauce: The tartness of the raspberries helps to balance out the sweetness of the cake.
• Lemon and Almond Tea Cake: This cake is perfect for a light dessert or snack. It includes a lemon glaze that adds a bit of sweetness.

5. Cashews

If you don’t have almonds or peanuts around, cashews make a great substitute in this recipe.

Their rich nutty flavor compliments the zingy lemon cake perfectly.

You could also try other nuts such as walnuts or pecans. Just make sure to chop them up finely so they don’t overpower the cake.

To balance out the sweetness of the cake, you could add a dollop of whipped cream or a sprinkle of powdered sugar.

For an extra lemony twist, you could add a few drops of lemon extract to the cake batter.

6. Walnuts

Walnuts don’t pack a ton of taste on their own, but their mildness means they won’t overwhelm the flavor of the lemon cake.

Their complexity can add some nice depth of flavor to the dish, and their tangy and sharp notes can help to balance out the sweetness of the cake.

If you’re looking to add some extra flavor to your lemon cake, you could try adding a few drops of lemon extract or zest to the batter.

You could also add some chopped walnuts to the batter or frosting, or top the cake with whole walnuts for a bit of extra crunch.

7. Hazelnuts

Hazelnuts are often used in ice cream, pastries, and chocolates for their unique flavor.

They have a sweet taste with characteristic notes of musty and earthy, which can be compared to chocolate.

Adding hazelnuts to lemon cake can really take it to the next level in terms of flavor and texture.

To balance out the flavors in the dish, you can add other ingredients such as raspberries, almonds, or even chocolate chips.

If you want to get really creative, you can try making a lemon cake with hazelnut filling or topping.

Whatever you decide, adding hazelnuts to your lemon cake is sure to be a delicious treat!

8. Brazil nuts

Nutty, buttery Brazil nuts are the perfect addition to a tart and refreshing lemon cake.

Their smooth texture and nutty flavor help to balance out the sweetness of the cake, while the fresh lemon adds a zingy brightness.

For an extra special treat, try adding a handful of chopped Brazil nuts to your lemon cake mix.

Or, if you’re feeling adventurous, try adding them to a raspberry lemon cake for a delicious and unique flavor combination.

9. Pine nuts

If you’re looking for a soft and healthy nut to add to your lemon cake, pine nuts are a great option.

They contain an array of minerals and vitamins, and their soft, nutty flavor pairs well with the brightness of the lemon.

When adding pine nuts to your cake, be sure to balance out the flavors by adding other ingredients that will complement their taste.

For example, you could add a touch of honey or a sprinkle of cinnamon.

You could also try adding them to a recipe that includes other strong flavors, like chocolate or raspberry.

10. Marcona Almonds

These almonds are way sweeter and moister than your average almond, so they’ll add a lovely richness and depth of flavor to your lemon cake.

They also have a buttery texture that will really elevate the dish.

To balance out the sweetness, you could add some fresh raspberries or other tart fruits.

Some other ingredients you could add to the mix are lemon zest, vanilla extract, and a pinch of salt.

You could even try toasting the nuts before adding them to the cake for an extra bit of flavor.

11. Peanuts

Lastly, if peanuts are your cup of tea, consider adding them to your lemon cake recipe.

Peanuts can offer a crunchy texture and a nutty flavor that can really change up the traditional taste of this dessert.

To keep the flavors balanced, be sure to add a little extra sugar to the recipe.

You can also experiment with other ingredients, like adding a bit of cocoa powder to the mix for a chocolate-peanut lemon cake.

Whatever you decide, enjoy your delicious creation!

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