What Salad Goes with Halibut? (11 Tasty Salads)

Knowing what salad goes well with halibut can be tricky.

After all, halibut is such a delicate fish and you want to make sure that your salad doesn’t overpower it.

But don’t worry, I’m here to help!

I’ve rounded up 11 of the best salads to serve with halibut.

Whether you are looking for a light and refreshing salad or something a little heartier, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make halibut!

What Salad Goes with Halibut?

The most popular salads to serve with halibut are green salads, Caesar salad, and Nicoise salad. For a heartier option, try serving halibut with roasted beet salad or quinoa salad. If you’re looking for something lighter, try serving halibut with cucumber tomato salad or watermelon feta salad.

Still looking for salad ideas?

Then keep scrolling!

Here are 11 salads that go with halibut:

1. Classic Bacon Broccoli Salad

Sometimes the classic recipes are the best, and this bacon broccoli salad is no exception.

It’s the perfect side dish for any summer BBQ or potluck, and it’s always a hit with kids and adults alike.

The key to making this salad great is to use fresh ingredients – don’t skimp on the quality of the bacon or broccoli.

For a little bit of variation, you could:

• Swap out the bacon for diced ham or crumbled cooked sausage.
• Add in some shredded cheese, like cheddar or Parmesan.
• Stir in a handful of raisins, dried cranberries, or chopped nuts.
• Try using ranch dressing instead of the traditional mayo-based dressing.

2. Southwestern Chopped Salad with Cilantro-Lime Dressing

Not all dressings are created equal, and this flavorful cilantro-lime dressing is proof of that.

It takes this salad from good to great, and it would be delicious on just about any salad or as a dipping sauce for chicken or fish.

This southwestern chopped salad is full of fresh ingredients like corn, avocado, black beans, and tomato.

I like to top mine with some crispy tortilla strips and a sprinkle of cotija cheese, but feel free to get creative and add your favorite toppings.

3. 5-Minute Lemon Parmesan Lettuce Salad

When time is tight but you still want something healthy and delicious, this 5-minute lemon Parmesan lettuce salad is your new best friend.

It’s the perfect light side to any meal, and it’s so easy to customize with your favorite ingredients.

Not a fan of Parmesan? Swap it out for feta or goat cheese. Don’t have fresh lemons? Use a good quality vinegar instead.

And if you want to bulk it up into a main dish, just add some cooked chicken, shrimp, or tofu.

Here are a few other ideas for how to change things up:

• Add some chopped avocado for creaminess.
• Stir in a handful of chopped nuts or seeds for crunch.
• Mix in some diced fruit for sweetness.
• Top with a poached egg or grilled chicken for extra protein.

4. BBQ Chicken Ranch Pasta Salad

BBQ chicken takes this ranch pasta salad over the top!

The barbecue sauce adds a delicious smoky flavor to the creamy ranch dressing, and the grilled chicken gives this salad a nice hearty boost.

This salad is perfect for summer BBQs, potlucks, and picnics. It can be made ahead of time and will only get better as it sits.

To add extra flavor to this salad, you could:

• Add some diced avocado for creaminess.
• Throw in a handful of chopped cilantro for freshness.
• Stir in a diced jalapeño or green onion for a little heat/spice.
• Mix in some corn or black beans for extra heartiness.

5. Pesto Potato Salad

Potato salad can be pretty boring, but this pesto potato salad is anything but!

The potatoes are cooked until tender, then mixed with a homemade pesto made with fresh basil, garlic, and Parmesan cheese.

A little bit of mayonnaise and some diced red onion round out the flavors in this dish.

To add extra flavor to this salad, you could:

• Stir in some chopped sun-dried tomatoes.
• Add a handful of chopped fresh parsley or basil.
• Mix in some crumbled feta or goat cheese.
• Swap out the red onion for shallots or green onions.

6. Antipasto Salad with Easy Italian Vinaigrette

Italians just get it. They know how to turn simple ingredients into something magical, and this antipasto salad is no exception.

The combination of crisp veggies, salty meats, and tangy dressing is absolute perfection.

This salad is so easy to make, and it can be easily customized to your liking.

Try adding:

• Some chopped Kalamata olives for extra brininess.
• A handful of freshly chopped parsley for a bright, herby flavor.
• A sprinkle of crushed red pepper flakes for a little heat.
• A few tablespoons of freshly grated Parmesan cheese for extra creaminess.

7. Sweet Potato Kale Salad with Creamy Honey Mustard Dressing

Sweet potatoes when roasted, are the perfect complement to this healthy kale salad.

The dressing is a creamy honey mustard that brings all the flavors together in this easy salad recipe.

To add extra flavor to this salad, you could:

• Roast the sweet potatoes with some fresh rosemary for an extra herby flavor.
• Add some crunch with chopped pecans or almonds.
• Make it cheesy with crumbled goat cheese or feta.
• Throw in some dried cranberries or raisins for sweetness.

8. Bacon Ranch Pasta Salad

Bacon has always had a special place in my heart, but when you add it to ranch dressing? It’s a match made in heaven.

This bacon ranch pasta salad is the perfect side dish for any summer BBQ or potluck.

It’s packed with all of my favorite things: tender pasta, crisp bacon, juicy tomatoes, and a creamy ranch dressing.

And it’s so easy to make! Just cook the pasta, chop up the veggies, and mix everything together.

If you want to add a little extra flavor to this dish, try one of these ideas:

• Add some chopped fresh herbs like parsley or chives.
• Stir in a few tablespoons of diced pickles or relish.
• Swap out the ranch dressing for another flavor like Italian or Greek.
• Add some protein with cooked chicken, shrimp, or tofu.

9. Roasted Beet Goat Cheese Salad

Beets are super underrated if you ask me.

They’re earthy, sweet, and pairs perfectly with goat cheese in this salad.

The beets are roasted to perfection and then combined with mixed greens, tangy goat cheese, and a simple balsamic vinaigrette.

To add extra flavor to this salad, you could:

• Add some chopped nuts like pecans or walnuts.
• Swap out the goat cheese for feta or blue cheese.
• Add a handful of dried cranberries or chopped fresh fruit like oranges or strawberries.
• Top with grilled chicken, shrimp, or tofu for extra protein.

10. Mediterranean Chickpea Salad

How about something easy, healthy, and delicious?

This Mediterranean chickpea salad is perfect for a light lunch or as a side dish.

It’s packed with fresh herbs, diced tomatoes, and crumbled feta cheese.

And it’s so easy to make!

Just throw everything in a bowl and mix it up.

For extra flavor, you could:

• Add some chopped olives or roasted red peppers.
• Swap out the feta for goat cheese or blue cheese.
• Mix in a tablespoon of pesto or tapenade.
• Add a handful of toasted nuts or seeds.

11. Healthy Kale Cranberry Quinoa Salad

We all know how healthy quinoa is, but it can sometimes be a little bland on its own.

This kale cranberry quinoa salad is the perfect solution.

The combination of sweet dried cranberries, tart green apples, and savory Parmesan cheese makes for a salad that’s full of flavor and texture.

And the best part?

It’s still healthy!

To add even more flavor to this dish, try:

• Adding a squeeze of fresh lemon juice before serving.
• Substituting feta cheese for the Parmesan (or using a mixture of both).
• Swapping out the kale for spinach or arugula.
• Using toasted pecans or walnuts in place of the sunflower seeds.