What Sauce Goes with Asparagus Ravioli? (10 Amazing Sauces)

Are you trying to figure out what sauce goes with asparagus ravioli?

Well, you’re in luck! I’ve got 10 delicious sauces that will perfectly complement your next asparagus ravioli dish.

And trust me, your friends and family will be impressed.

So go ahead and give one (or all) of these a try!

What Sauce Goes with Asparagus Ravioli?

The best sauces for asparagus ravioli are Alfredo sauce, butter and sage sauce, or a simple olive oil and garlic sauce. You could also try a tomato-based sauce, though it might not be traditional.

Still looking for ideas?

No worries!

Here are 10 sauces that go well with asparagus ravioli:

1. Alfredo Sauce

If you like a thick and creamy sauce, this classic alfredo recipe is for you.

But if you’re looking for something a little lighter, you could try adding some broth or milk to thin it out.

For a richer flavor, you could stir in some cooked bacon or mushrooms.

And for a bit of texture, try stirring in some chopped nuts or grated cheese.

2. Brown Butter Sage Sauce

This sauce needs no introduction – it’s the perfect blend of rich, nutty brown butter and earthy sage.

It’s simple yet so flavorful, and it goes perfectly with asparagus ravioli.

To change up the flavor of this sauce, you could:

• Add a squeeze of lemon for some brightness.
• Swap out the sage for thyme or basil.
• Stir in some Parmesan cheese for extra creaminess.
• Mix in a spoonful of Dijon mustard for a little tang.

3. Creamy Garlic Sauce

I love any sauce with garlic in it, but this creamy garlic sauce is my absolute favorite.

It’s so rich and creamy, yet light at the same time. And it has the perfect amount of garlic flavor – not too strong, but still noticeable.

This sauce would be great with any type of pasta, but I think it pairs especially well with asparagus ravioli.

To change up the flavor of the sauce, you could:

• Add a teaspoon of lemon juice for a bright, acidic flavor.
• Stir in some diced tomatoes for a pop of color and sweetness.
• Add a tablespoon of chopped fresh herbs like parsley or basil.
• Swap out the milk for half and half or cream for an even richer sauce.

4. Tomato Sauce

How about a delicious Italian tomato sauce?

This classic sauce is so versatile and easy to make.

It’s the perfect pairing for asparagus ravioli, but you could also use it on pasta, chicken, or veggies.

To change up the flavor and texture of the sauce, you could:

• Add some spice with a teaspoon of red pepper flakes.
• Make it creamy with a dollop of ricotta cheese.
• Mix in some cooked sausage or ground beef.
• Stir in a handful of chopped fresh basil or parsley.

5. Pesto Sauce

Pesto sauce comes with a bold, fresh flavor that can really elevate a dish.

It’s traditionally made with basil, pine nuts, Parmesan cheese, and garlic, but there are so many variations you can try.

If you want to change up the flavor of your pesto sauce, you could:

• Add in some other herbs like cilantro, mint, or parsley.
• Swap out the pine nuts for almonds, cashews, or sunflower seeds.
• Try using a different cheese like pecorino or goat cheese.
• Add a little spice with some red pepper flakes or a diced chili pepper.
• Make it creamier with the addition of some olive oil or cream.

6. Creamy Parmesan Sauce

I love cheese.

I especially love cheesy sauces.

This creamy Parmesan sauce is my new favorite way to enjoy asparagus ravioli.

It’s rich and creamy, with a hint of garlic and Parmesan flavor.

And it comes together in just a few minutes!

Here are a few ways you could change up this sauce:

• Add some spice with a pinch of red pepper flakes.
• Make it smoky with a teaspoon of smoked paprika.
• Stir in a handful of chopped fresh parsley or basil for extra flavor.
• Thicken the sauce with a tablespoon of cornstarch or arrowroot powder.

7. Lemon Butter Sauce

Something magical happens when you mix butter and lemon together.

The sauce is smooth and creamy, with a bright and fresh flavor that compliments the asparagus ravioli perfectly.

To change up the flavor of the sauce, you could:

• Add a pinch of red pepper flakes for some heat.
• Swap out the lemon juice for lime juice or orange juice.
• Add some chopped fresh herbs like parsley, basil, or thyme.
• Stir in a tablespoon of grated Parmesan cheese.

8. Mushroom Sauce with Bacon and Thyme

I’ve loved mushroom sauce ever since I was a kid. My mom used to make it all the time, and I would always beg for extra.

Now that I’m an adult (and a bit more adventurous in the kitchen), I like to mix things up and add different flavors to my mushroom sauce.

This version has bacon and thyme, which give it a lovely smoky flavor.

You could also add:

• Shallots or onion for sweetness and depth of flavor.
• Garlic for a bit of a kick.
• White wine for acidity and brightness.
• Heavy cream or half and half for a richer, creamier sauce.

9. Sun-Dried Tomato Sauce

Sun-dried tomatoes have such an intense flavor that a little goes a long way.

This sun-dried tomato sauce is the perfect example – it’s super flavorful, but not too heavy or overpowering.

It’s also really versatile – you can use it as a pasta sauce, on pizzas, or even as a dipping sauce.

To change up the flavor and texture of this sauce, you could:

• Add some diced fresh tomatoes for a pop of color and sweetness.
• Stir in some cooked chicken, shrimp, or tofu for extra protein.
• Use fire-roasted tomatoes for a smoky flavor.
• Add some cream or milk to make the sauce richer and more luxurious.
•  Stir in some chopped fresh basil or parsley for extra freshness.

10. Roasted Red Pepper Sauce

Why not add some beautiful red color to your plate with this roasted red pepper sauce?

It’s simple to make and only requires a few ingredients, but it packs a big flavor punch.

This sauce would be delicious on all sorts of pasta – not just asparagus ravioli.

Try it with regular ravioli, cheese tortellini, or even grilled chicken or fish.

To change up the flavor and texture of the sauce, you could:

• Add some heat with a pinch of red pepper flakes or a diced jalapeño.
• Make it creamier by stirring in some heavy cream or Greek yogurt.
• Add some green to the sauce with a handful of chopped spinach or pesto.
• Mix in some cooked bacon or sausage for extra savoriness.