What Sauce Goes with Crab Rangoon? (8 Amazing Sauces)

Crab rangoon is a delicious Chinese appetizer that is made with crab meat, cream cheese, and green onions.

The mixture is then wrapped in wonton wrappers and fried until golden brown.

It is usually served with a sweet and sour sauce, but there are so many other sauces that go great with crab rangoon.

If you are looking for something different to dip your crab rangoon in, then here are 8 sauces that go great with crab rangoon.

What Sauce Goes with Crab Rangoon?

When looking for a sauce to pair with Crab Rangoon, you’ll want to find something that is creamy and has a little bit of sweetness to it. A good option would be a honey mustard sauce or a sweet and sour sauce.

Still looking for ideas?

Then simply keep reading!

1. Sweet and Sour Sauce

If you like sweet and sour sauce, you’ll love it even more when you use it as a dipping sauce for crab rangoon.

This sauce is made with apple cider vinegar, canned pineapple juice, soy sauce, brown sugar, and red food coloring.

It’s sweet, sour, and slightly sticky, which makes it the perfect pairing for crab rangoon.

You can also use this sauce as a glaze for chicken or pork.

1. To make the sauce, simply combine all of the ingredients in a pan and stir until the sugar is dissolved.
2. Then, bring the mixture to a boil and let it simmer for about 5 minutes.

For a twist on this recipe, you could try using white balsamic vinegar in place of the apple cider vinegar.

2. Honey Mustard Sauce

If you like honey and mustard together in a sandwich, then you’re going to love this honey mustard sauce.

It’s sweet, tangy, and has just the right amount of kick.

Plus, it’s super easy to make.

Simply whisk together apple cider vinegar, honey, dijon mustard, yellow mustard, and mayonnaise.

You can use any type of mustard you like, but I prefer to use a combination of dijon and yellow for the best flavor.

If you don’t have apple cider vinegar on hand, you can also use white vinegar or even lemon juice.

And if you want a bit more of a tangy flavor, feel free to add more vinegar to the sauce.

I like to serve this sauce with crab rangoon, but it would also be great with chicken or as a dipping sauce for veggies.

3. Asian Plum Sauce

If you like Asian flavors, then you’ll love this Asian plum sauce.

It’s sweet, sour, and slightly spicy all at the same time.

This sauce is the perfect dipping sauce for crab rangoon.

It’s also great on chicken or pork.

1. To make the sauce, simply combine apple cider vinegar, soy sauce, brown sugar, red pepper flakes, and ginger in a pan over medium heat.
2. Bring the mixture to a boil and then let it simmer for about 10 minutes.

You can adjust the amount of each ingredient to suit your taste.

If you don’t have apple cider vinegar, you can use rice vinegar instead.

And if you don’t have brown sugar, you can use honey or white sugar instead.

For a bit of extra spice, you could also add some Sriracha sauce to the mix.

4. Hoisin Sauce

Hoisin sauce has a unique sweet and savory flavor that takes crab rangoon to the next level.

The sauce is made with natural peanut butter, soy sauce, miso paste, honey, and sesame oil.

These ingredients come together to create a smooth sauce with a slightly thick consistency.

If you don’t have all of the ingredients on hand, you can substitute peanut butter for almond butter, soy sauce for tamari, and honey for agave nectar.

To make the sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth.

You can also add a bit of water to thin out the sauce if needed.

For an extra special touch, you can garnish the sauce with some chopped green onions or sesame seeds.

5. Spicy Mayo Sauce

Perhaps you’re the kind of person who likes a little spice in their life.

Or maybe you’re just looking for a sauce that will take your crab rangoon to the next level.

Either way, this spicy mayo sauce is for you.

This sauce is made with taco seasoning, hot sauce, lime juice, and mayonnaise.

The taco seasoning adds a bit of depth of flavor, while the hot sauce gives it a nice kick.

The lime juice brightens up the flavors, and the mayonnaise helps to smooth it all out.

This sauce is really easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply mix together all of the ingredients and then taste and adjust as necessary.

You could also add in some chopped green onions or cilantro for extra flavor.

6. Orange Marmalade

Although this isn’t technically a sauce, orange marmalade is the perfect way to take your crab rangoon to the next level.

The sweetness of the marmalade pairs perfectly with the crab and cream cheese filling, and the citrus flavor is a nice contrast to the richness of the rangoon.

This recipe calls for navel oranges, but you could also use tangerines or mandarins.

If you can’t find fresh oranges, you can use canned or frozen oranges, but be sure to drain them well first.

You can also add a bit of lemon juice to taste.

For a bit of extra flavor, you could also add some cinnamon to the marmalade.

7. Sweet Chili Sauce

When you combine sweet and chili flavors together, you get a sauce that is out-of-this-world delicious.

Sweet chili sauce is the perfect dipping sauce for crab rangoon.

It adds a bit of sweetness to the dish, while the chili peppers give it a nice kick.

The sauce is also thick and sticky, which helps to coat each piece of crab rangoon.

To make this sauce, simply combine gluten free sweet chili sauce, sambal oelek, rice vinegar, and ginger in a bowl.

If you can’t find sambal oelek, you can substitute it with Sriracha or another type of chili paste.

For a twist on this recipe, you could add a bit of lime juice to the sauce.

8. Teriyaki Sauce

Teriyaki is known for its sweet, savory, and slightly sticky flavor.

This sauce is the perfect addition to crab rangoon, as it compliments the creamy filling perfectly.

The sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply combine soy sauce, brown sugar, honey, garlic powder, and ground ginger in a pan.

Heat the mixture until it comes to a boil, and then let it simmer for a few minutes.

If you don’t have all of the ingredients on hand, you can easily substitute them with things that you do have.

For example, if you don’t have brown sugar, you could use white sugar or molasses.

If you don’t have honey, you could use agave nectar or corn syrup.

And if you don’t have ground ginger, you could use fresh ginger or even just a bit of ground cloves.

There are endless possibilities when it comes to teriyaki sauce, so feel free to experiment until you find a combination that you love.