What Sauce Goes with Chicken Cordon Bleu? (17 Sauces)

Chicken Cordon Bleu is a classic French dish that’s sure to please.

But just because it’s a classic doesn’t mean it has to be boring!

With so many different sauces to choose from, you can make your chicken cordon bleu meal unique and memorable.

Here are 17 different sauces that go great with chicken cordon bleu.

From béarnaise to hollandaise, you’ll have a sauce for every taste.

Sauces add an extra layer of flavor and richness to chicken cordon bleu, making it even more delicious.

And who can resist a dish that’s this easy and fuss-free?

Ready to try out some of these delicious chicken cordon bleu sauces?

Let’s get started!

Why Consider Serving A Sauce with Chicken Cordon Bleu?

Sauces are an important part of any chicken dish, and Chicken Cordon Bleu is no exception.

A sauce provides flavor, moisture, and a touch of sweetness that can really bring out the flavor in the chicken.

Another reason to consider serving a sauce with Chicken Cordon Bleu is that it can make the dish more complex.

Many chicken dishes are relatively simple, but Chicken Cordon Bleu is a bit more complicated.

Adding a sauce can help to make the dish more interesting and provide an extra layer of flavor.

There are many different types of sauces that can be used with Chicken Cordon Bleu, so choosing the right one is important.

Some common choices for Chicken Cordon Bleu include béarnaise sauce, hollandaise sauce, and red wine reduction.

What Sauce Goes with Chicken Cordon Bleu?

Whether you’re looking for a classic sauce or something a little more adventurous, I’ve got you covered.

Here are 17 sauces that go great with chicken cordon bleu:

1. White Sauce

This sauce is made using flour, butter, milk, and cheese—it can be found in many different variations on the internet.

The white sauce is creamy and has an earthy flavor that complements the chicken and ham in this dish very well.

You’ll want to use about 1 cup of white sauce for every 3 servings of Chicken Cordon Bleu you’re making.

2. Dijon Mustard Sauce

This sauce is made from Dijon mustard, olive oil, white wine vinegar, honey, garlic powder (or garlic paste), lemon juice (or lime juice), salt and pepper—and that’s all there is to it!

It pairs well with chicken cordon bleu because it adds extra flavor without being overpowering.

It would also go great with other meats like grilled tuna steak or grilled lamb chops (or even vegetarian options like portobello mushroom burgers).

3. Honey Mustard Sauce

Honey mustard is another excellent pairing for chicken cordon bleu because it has just enough sweetness to balance out all of those savory elements in the dish without being overpowering.

It also adds a touch of creaminess that makes every bite creamy and delicious!

4. Herbed Cream Sauce

This one is made from heavy cream, butter, flour, and fresh herbs like basil, oregano and parsley.

It’s perfect for chicken cordon bleu because it complements the tastes in the sandwich without overpowering them.

This sauce also pairs well with other poultry dishes like turkey or duck breast.

5. Garlic Parmesan Cream Sauce

This sauce uses garlic and parmesan cheese instead of herbs for a bolder flavor—but it still has a smooth texture that goes well with chicken cordon bleu’s crunchy breading.

The flavors in this sauce make it ideal for pairing with grilled meats or fish like salmon or swordfish as well as roasted vegetables like broccoli rabe or cauliflower florets.

6. Spicy Buffalo Sauce

This sauce is perfect for those who are looking for something new or different with their meal—it’s spicy and tangy at the same time!

The vinegar note makes this sauce interesting and unique; it’ll definitely add some pizzazz to your chicken cordon bleu experience!

7. BBQ Sauce

BBQ sauce is a classic accompaniment for chicken cordon bleu, and it’s no wonder!

The sweet, smoky flavor of the sauce pairs perfectly with the rich taste of this dish.

If you’re looking to keep things simple while still adding a lot of flavor, this is your best bet.

8. Teriyaki Sauce

If you’re looking for something that’s a little bit more rich than BBQ sauce, teriyaki is a great option for you!

It has a thicker consistency than BBQ sauce does, so it will stick better to your food and keep it juicy.

This is especially helpful if you’re planning on keeping your cordon bleu in the fridge overnight before eating it again tomorrow (or whenever).

9. Sweet and Sour Sauce

Sweet and sour sauce has been around since forever, so it’s only fitting that it pairs so well with such an old-school dish as chicken cordon bleu!

The sweet and sour combination brings out all of the flavors in this timeless dish in a unique way that will leave you begging for more.

10. Cranberry Sauce

Cranberry sauce is tart and acidic—it’ll cut through the richness of chicken cordon bleu while adding sweetness at the same time.

It’s also great served on its own as an appetizer or side dish, so if you’re serving this dish as a main course, make sure to have some cranberry sauce on hand!

11. Apricot Glaze

This sauce is sweet and tart, so it provides an excellent counterpoint for the savory flavor of Chicken Cordon Bleu.

It’s also very easy to make, using ingredients you probably already have in your pantry.

To make this sauce, combine apricot preserves and balsamic vinegar in a saucepan and heat over medium-low heat until they’re combined and hot.

Pour over chicken before serving!

12. Lemon Butter Sauce

This sauce is also easy to make—simply melt some butter in a small pan over medium heat until it turns brown and fragrant (but not burnt!).

Add some lemon juice and bring to a simmer until it thickens slightly.

Pour this over your chicken and bake as usual for about 30 minutes at 350 degrees Fahrenheit.

The lemon flavor will be infused into the butter sauce so that when you eat it, your taste buds will get hit with both sourness and sweetness at once!

13. Mushroom Gravy

This gravy has a rich, earthy flavor that pairs well with the savory taste of chicken and ham.

To make this gravy, start by sauteeing sliced mushrooms in hot oil until they are browned on both sides (about 10 minutes).

Then add flour and stir constantly until the mixture begins to brown (about 3 minutes).

Pour in broth or water slowly while stirring constantly until all of the liquid is incorporated into the flour mixture; then season with salt and pepper to taste before serving!

14. Bernaise Sauce

Bernaise sauce is a classic accompaniment to chicken cordon bleu, and it’s almost as delicious as the dish itself.

If you’re looking for something that goes well with this classic French meal, you should definitely consider adding it to your table.

What makes Bernaise sauce so great?

Well, for starters, it’s made with egg yolks and clarified butter (which means all the milk solids have been removed).

It also has lemon juice, vinegar, chopped tarragon leaves and shallots in addition to salt and pepper.

The result is a creamy sauce that has a slight tanginess from the lemon juice and vinegar while still being smooth enough to spread over your food without any trouble whatsoever!

15. Plum Sauce

Plum sauce is another classic accompaniment for chicken cordon bleu, and it goes particularly well with this version because of the sweet plum flavor that complements the savory chicken and ham combo so nicely.

Plum sauce typically contains plum puree mixed with honey and mustard.

If not available at your local grocery store or market you can make your own by mixing equal parts of plum jam and Dijon mustard in a small bowl until thoroughly combined then refrigerate until ready to serve (about an hour).

If you want your meal to be even more decadent than usual but don’t want to use any dairy products (which may not work well with some people’s diets) try making this recipe using a vegan cheese sauce in place of the traditional sauce used in chicken cordon bleu.

Vegan cheese sauce is made with vegan margarine, all-purpose flour, nutritional yeast, and soy milk.

It’s super easy to make and can be used as a dipping sauce, condiment, or even a replacement for dairy-based cheese in recipes.

16. Curry Sauce

Curry sauces are great for pairing with this dish because they add a bit of spice and a lot of flavor.

If you’re looking for something mild, try a yellow curry sauce.

For something more intense, go with a red curry sauce or even a green curry paste.

17. Satay Sauce

When you think of satay sauce, you might imagine peanut butter mixed with soy sauce and honey—and that’s exactly what it is!

However, there are many variations on this dish, so don’t be afraid to experiment!

You can add anything from coconut milk to fish sauce (or both!).

The key is finding one that suits your tastes and complements the chicken cordon bleu perfectly.