What Sauce Goes with Kangaroo Steak? (9 Best Sauces)

Have you been wondering ‘what sauce goes with kangaroo steak?’

Well, wonder no more!

I have 9 delicious sauces that will perfectly complement your next kangaroo steak dish.

And trust me, your friends and family will be impressed.

So go ahead and give one (or all) of these a try!

What Sauce Goes with Kangaroo Steak?

The best sauces for kangaroo steak are ones that are light and fresh, such as a chimichurri or salsa verde. These sauces compliment the lean, gamey flavor of the meat without overpowering it.

I love sauces.

They’re the perfect way to add a little extra flavor to a dish.

But sometimes it can be tricky to find the right sauce to complement your meal.

Need some inspiration?

Here are 9 of the best sauces for kangaroo steak:

1. Chimichurri

Chimichurri adds a beautiful color, flavor, and zing to any grilled meat, but it’s especially good with kangaroo steak.

It’s a bright green sauce made with fresh parsley, cilantro, garlic, olive oil, red wine vinegar, and crushed red pepper flakes.

The acidity from the vinegar helps to balance out the richness of the kangaroo steak, and the herbs add a beautiful flavor.

Pro Tip: If you want to really impress your guests, make your own chimichurri sauce!

2. Salsa Verde

How about something a little different tonight and try kangaroo steak with salsa verde?

This dish is healthy, flavorful, and easy to make.

Simply grill or pan fry your kangaroo steak to the desired doneness, then top with salsa verde.

I like to use a store-bought salsa verde for this dish because it’s quick and easy, but you could also make your own if you prefer.

Pro Tip: If you can’t find kangaroo steak, you could also use lamb or beef.

3. Romesco Sauce

Romesco has a lightly sweet and zippy flavor that goes perfectly with kangaroo steak.

I like to make a batch of it and keep it in the fridge so I can easily throw together a quick meal when I’m short on time.

It’s also great on grilled vegetables or fish.

To make Romesco sauce, you’ll need:

• 1 roasted red pepper
• 1 slice of bread, toasted
• 1 clove garlic, minced
• 1/4 cup almonds, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt

Instructions:

1. Simply combine all the ingredients in a food processor and blend until smooth.
2. Adjust the seasoning to taste.

This sauce will keep in the fridge for up to 1 week.

4. Red Pepper Sauce

If you like to eat kangaroo steak, then you should try it with a red pepper sauce.

This sauce is very easy to make and it goes well with the taste of kangaroo steak.

All you need for this sauce is some red peppers, olive oil, garlic, and salt.

You can either use fresh or canned red peppers for this recipe.

If you use fresh red peppers, then you will need to roast them first.

1. To roast the red peppers, put them on a baking sheet and drizzle some olive oil over them.
2. Then, bake them in a preheated oven at 400 degrees Fahrenheit for about 20 minutes.
3. After that, take them out of the oven and let them cool down before chopping them up into small pieces.

Pro Tip: If you want to save some time, you can buy jarred roasted red peppers at the grocery store.

5. Mint Sauce

Mint sauce is known for being a great accompaniment to lamb, but it’s also delicious with kangaroo steak.

The freshness of the mint complements the gamey taste of the kangaroo and makes for a really tasty meal.

1. To make mint sauce, simply combine chopped mint leaves, white vinegar, sugar, and salt in a bowl and stir until the sugar has dissolved.
2. Let the mixture sit for at least 30 minutes so the flavors can develop, then serve alongside your kangaroo steak.

Pro Tip: If you find that your mint sauce is too tart, simply add a little more sugar until it reaches the desired level of sweetness.

6. Apple Sauce

Apple sauce might sound like an odd choice for kangaroo steak, but trust me, it’s delicious!

The sweetness of the apple sauce pairs perfectly with the gamey flavor of the kangaroo, and it’s a quick and easy way to dress up a simple piece of meat.

Plus, it’s a great way to use up any apples that are starting to go bad.

Pro Tip: If you want a little more depth of flavor, try cooking the apple sauce down until it’s thick and syrupy. It will caramelize slightly and taste even better with the kangaroo steak.

7. Cherry Sauce

I’m sure you’ve tried cherry sauce before with chicken or pork, but have you ever tried it with kangaroo steak?

I think it’s a great pairing!

The sweetness of the cherries compliments the gamey flavor of the kangaroo and makes for a delicious and unique meal.

1. To make the sauce, start by cooking some onions and garlic in a pan.
2. Then add in some canned cherries (including the juice), sugar, vinegar, and spices.
3. Let the sauce simmer until it’s thickened and then spoon it over your cooked kangaroo steak.

Pro Tip: If you can’t find canned cherries, you can use fresh ones. Just pit them before adding them to the pan.

8. BBQ Sauce

Whether you make your own or buy it at the store, BBQ sauce is a great way to add some flavor to your kangaroo steak.

I like to use a sweet and tangy sauce that has a little bit of heat to it.

Just brush it on before you cook the steak, and then again right before you serve it.

The sauce will help to caramelize the meat and give it a nice char.

Pro Tip: If you want a really intense flavor, marinate your steak in the BBQ sauce for a few hours before cooking.

9. Balsamic Reduction

If simplicity is what you’re looking for in a sauce, look no further than a balsamic reduction.

It’s made by cooking down balsamic vinegar until it becomes a thick, syrupy consistency that is perfect for drizzling over grilled meats or fresh fruits and vegetables.

The key to making a great balsamic reduction is to use a good quality vinegar and cook it slowly over low heat so that it doesn’t become too thick or burned.

Pro Tip: To add some depth of flavor to your balsamic reduction, try adding a splash of red wine or beef broth when you start cooking it down.