What Sauce Goes with Lemon Ricotta Ravioli? (8 Sauces)

Ravioli is a type of Italian pasta that is made by filling a thin dough with a variety of fillings.

Ravioli can be made with different types of cheese, vegetables, and even meat.

One of my favorite types of ravioli to make is lemon ricotta ravioli.

The lemon ricotta filling is so light and refreshing, and it pairs well with a variety of sauces.

In this blog post, I’m sharing 8 sauces that go well with lemon ricotta ravioli.

These sauces range from light and fresh to rich and creamy, so there’s sure to be something for everyone.

What Sauce Goes with Lemon Ricotta Ravioli?

Lemon ricotta ravioli goes great with a simple sauce like olive oil and garlic, or a more complex sauce like Alfredo or Marinara. For a more unique flavor, try pairing it with a pesto sauce.

Here are 8 sauces that go well with lemon ricotta ravioli:

1. Mushroom Sauce

When you combine mushrooms and cream, you get a sauce that is both earthy and rich.

This sauce is the perfect finishing touch to lemon ricotta ravioli.

The mushrooms add a depth of flavor that compliments the delicate ravioli, while the cream adds a velvety texture.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

1. To make the sauce, simply sauté mushrooms in a pan with some olive oil and then add white wine, salt, and pepper to taste.
2. Once the liquid has reduced, add in some thickened cream and Parmesan cheese.

You can also add a bit of garlic or shallot for extra flavor.

This sauce is perfect for a date night in or a casual gathering with friends.

2. Tomato Sauce

Why not add some freshness to your ravioli dish with a homemade tomato sauce?

This sauce is packed with flavor, and the addition of lemon juice brightens it up perfectly.

The sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

1. To make the sauce, simply sauté some onions and garlic in a pan, then add diced tomatoes, tomato paste, green peppers, carrots, and olive oil.
2. Season the sauce with salt, pepper, oregano, and basil to taste.

You can also add a bit of sugar to balance out the acidity of the tomatoes.

If you want a bit more of a kick, you can also add some red pepper flakes.

This sauce is perfect for a date night in or a casual gathering with friends.

3. Alfredo Sauce

Alfredo sauce is creamy, thick, and full of flavor.

It’s the perfect sauce for lemon ricotta ravioli.

The acidity of the lemon is cut by the richness of the sauce, and the Parmesan cheese adds a nice depth of flavor.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply melt butter in a pan and then add heavy cream, garlic, and Parmesan cheese.

You can also add a bit of salt and pepper to taste.

For a lighter version of this sauce, you can substitute milk for the heavy cream.

If you’re looking for a bit more of a kick, you can add some red pepper flakes or substitute goat cheese for the Parmesan.

4. Pesto Sauce

If you like the strong flavor of pesto, then you’ll love this sauce on your lemon ricotta ravioli.

The pesto sauce is made with pine nuts, baby spinach, olive oil, and black pepper.

This sauce is full of flavor and has a bit of a spicy kick from the black pepper.

If you want to change up the flavor of this sauce, you can substitute the pine nuts for almonds or walnuts.

You could also use arugula or kale in place of the spinach.

And if you’re looking for a bit of a creamier sauce, you could add some Parmesan cheese to the mix.

5. Creamy Garlic Parmesan Sauce

If you like garlic and parmesan cheese, then you’ll love this creamy garlic parmesan sauce.

This sauce is the perfect finishing touch to lemon ricotta ravioli.

The garlic and parmesan add a ton of flavor to the dish, and the creaminess of the sauce ties everything together.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

1. To make the sauce, simply melt butter in a pan and then add garlic powder, chicken broth, and Parmesan cheese.
2. Once the cheese is melted, add some all purpose flour to thicken the sauce.
3. Season with salt and pepper to taste.

If you want a bit more of a kick, you could also add some red pepper flakes.

This sauce is perfect for a date night in or a casual gathering with friends.

6. Plum Sauce

Plum sauce is super special because it’s not only delicious, but also because it has the perfect balance of sweet and savory flavors.

This sauce is made with Chinese five spice, apple cider vinegar, soy sauce, brown sugar, and star anise.

The five spice gives the sauce a warm, spicy flavor, while the apple cider vinegar and soy sauce add a touch of acidity.

The brown sugar and star anise give the sauce a lovely sweetness.

This sauce is the perfect finishing touch to lemon ricotta ravioli.

You can also use this sauce on chicken or pork.

If you don’t have all of the ingredients on hand, you can substitute rice vinegar for the apple cider vinegar, honey for the brown sugar, and cinnamon for the five spice.

7. Horseradish Cream Sauce

If you like the taste of horseradish, you’ll love this cream sauce.

It’s perfect for lemon ricotta ravioli, as the acidity of the lemon cuts through the richness of the ravioli, and the horseradish adds a bit of a kick.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply mix sour cream, apple cider vinegar, mayo, black pepper, and prepared horseradish together.

You can adjust the amount of horseradish to suit your taste.

If you want to change things up, you could also add some garlic or onion powder to the mix.

This sauce is perfect for a date night in or a casual gathering with friends.

8. Gorgonzola Cream Sauce

How do you feel about gorgonzola cheese?

If you’re not a fan, then this sauce is probably not for you.

But if you love the sharp, pungent flavor of gorgonzola, then you’re in for a treat.

This creamy sauce is the perfect finishing touch to lemon ricotta ravioli.

The apple adds a touch of sweetness, while the gorgonzola and Parmesan cheeses give the sauce its signature flavor.

To make this sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth.

If you want a thinner sauce, you can add more cream.

For a thicker sauce, add less cream.

You could also substitute the apple for another fruit, such as pear or peach.

And if you’re not a fan of gorgonzola cheese, you could use another type of blue cheese or even goat cheese.