What Sauce Goes with Four Cheese Ravioli? (13 Best Sauces)

If you’ve been wondering what sauce goes with four cheese ravioli, look no further!

This list of the 13 best sauces for four-cheese ravioli has got you covered.

4 cheese ravioli is a delicious and indulgent dish, but it can be a bit tricky to choose the right sauce.

You want a sauce that will complement the cheeses in the ravioli, without overwhelming them.

Fortunately, there are a number of great options out there.

From classic tomato sauce to creamy Alfredo and everything in between, there’s sure to be a sauce on this list that’s perfect for your four cheese ravioli.

What Sauce Goes with Four Cheese Ravioli

What Sauce Goes with Four Cheese Ravioli? 13 Best Sauces

If you want your four cheese ravioli to be as good as it can be, you need to pair it with the right sauce.

A good sauce can make all the difference in the world when it comes to this dish.

The right sauce can bring out the flavors of the cheese and make the ravioli taste even better.

With that said, here are 13 of the best sauces to pair with four cheese ravioli:

1. Alfredo Sauce

Thick and creamy – what more could you want in a sauce?

Alfredo is one of those sauces that’s hard to mess up, but also easy to make your own.

I like to add a little bit of garlic powder and onion powder to mine, but you can really add whatever spices you like.

If you’re feeling adventurous, try adding some cooked bacon or mushrooms.

Pro Tip: If the sauce gets too thick, thin it out with a little bit of milk or chicken broth.

2. Mushroom Sauce

This sauce is so nostalgic for me.

It takes me back to my childhood, when my mom would make us ravioli with this creamy mushroom sauce.

I love how versatile it is – you can add it to any type of ravioli, or even just use it as a dipping sauce.

I like to mix things up by adding different herbs, or swapping out the mushrooms for another type of vegetable.

Pro Tip: If you want a heartier sauce, add some cooked ground beef or sausage.

3. Italian Tomato Sauce

How about something authentic with your ravioli tonight?

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This Italian tomato sauce is the perfect accompaniment to any ravioli dish.

I like to mix things up by adding in different herbs and spices, or even some chopped-up vegetables.

For a heartier sauce, you could add in some ground beef or sausage.

And for a lighter sauce, just leave out the meat altogether.

Pro Tip: If you want a really smooth sauce, blend the tomatoes before adding them to the pan.

4. Garlic Butter Sauce

Garlic and butter are a classic combination that goes well with just about anything.

This sauce is no exception – it’s delicious on its own, or you can mix things up by adding in some herbs or spices.

I like to add a little bit of crushed red pepper for a little heat, or some Parmesan cheese for extra flavor.

If you’re feeling adventurous, you could even add in some chopped sun-dried tomatoes or olives.

Pro Tip: This sauce is also great on roasted vegetables, grilled chicken, or as a dipping sauce for breadsticks or garlic bread.

5. Fra Diavolo Sauce

This sauce will add some heat to your ravioli dish, in the best way possible.

It’s a little bit spicy, a little bit sweet, and pairs well with just about any type of ravioli.

I like to mix things up by adding in different vegetables, or using a different type of pasta.

Pro Tip: If you want an extra kick, add in a teaspoon or two of red pepper flakes.

6. Basil Pesto Sauce

Not only does basil pesto add a beautiful green color to your dish, but it also has a wonderfully fresh flavor that can really brighten up any ravioli.

Pesto is traditionally made with basil, olive oil, garlic, Parmesan cheese, and pine nuts, all of which come together to create a delicious sauce.

If you want to add a little more flavor to your pesto sauce, here are three ways to do it:

  • Add some sun-dried tomatoes for a bit of sweetness and acidity.
  • Stir in some spinach leaves for an extra nutrient boost.
  • Use roasted garlic instead of raw garlic for a more mellow flavor.

7. Sun-Dried Tomato Sauce

Never mind that jarred sauce!

This sun-dried tomato sauce is so much better and it’s not hard to make, either.

This particular sauce goes great with ravioli, but it would also be amazing on pasta, chicken, or even just on some crusty bread.

The tomatoes add a sweetness to the sauce, while the garlic and onion give it a savory flavor.

The crushed red pepper flakes give it just a touch of heat, while the basil leaves add a nice touch of freshness.

If you want to really take this sauce over the top, try one (or all!) of these three things:

  • Add some crumbled bacon to the sauce. The smoky flavor of the bacon will really complement the sweetness of the tomatoes.
  • Stir in some creamy goat cheese right before serving. The tanginess of the goat cheese will brighten up the flavors in the sauce and make it even more irresistible.
  • Top each serving with a sprinkle of chopped walnuts. The crunchy texture of the walnuts will add another dimension to this already amazing sauce.
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8. White Wine Sauce

Why not impress your dinner guests with a homemade white wine sauce?

This versatile sauce can be used with any ravioli dish, and there are 3 easy ways to add more flavor to it.

  • First, cook the sauce with a flavorful white wine. A dry Sauvignon Blanc or Chardonnay will do nicely. For extra depth of flavor, use a wine that has been aged in oak barrels.
  • Second, add some aromatic herbs to the sauce. Thyme, rosemary, and sage all pair well with white wine. If you don’t have fresh herbs on hand, you can use dried herbs instead. Just be sure to adjust the amount you use, as dried herbs are more potent than fresh ones.
  • Finally, finish the sauce with a dollop of cream or a knob of butter. This will give the sauce a lovely richness and body. If you want to keep it dairy-free, you can omit this step altogether

9. Lemon Butter Sauce

Lemony and buttery – what a delicious and easy sauce to whip up!

This lemon butter sauce is the perfect partner for ravioli, but it’s also delicious with chicken, fish, or vegetables.

Here are three ways to add more flavor to your lemon butter sauce:

  • Use fresh lemon juice instead of bottled for a brighter flavor.
  • Add a pinch of red pepper flakes for a little heat.
  • Stir in some chopped fresh parsley or thyme for an herby twist.

10. Basic Cheese Sauce

Cheese, cheese, and more cheese!

This classic sauce is made with just a few ingredients and is so simple to make.

You can use any type of cheese that you like, but I recommend using a sharp cheddar for the best flavor.

To add more flavor to this basic cheese sauce, try these three tips:

  • Add some chopped green onions or chives for a bit of onion flavor without being overwhelming.
  • Mix in a teaspoon or two of Dijon mustard for a little tang and depth of flavor.
  • Stir in a tablespoon or two of freshly chopped herbs like thyme, basil, or oregano.

11. Marinara Sauce

This sauce is nothing new – it’s a classic marinara sauce.

But it’s still one of the best sauces you can serve with ravioli, and there are several ways you can add more flavor to it.

  • First, start with a good quality olive oil. This will make a big difference in the flavor of the sauce.
  • Next, add some fresh garlic and let it cook until it’s fragrant. This will give the sauce a nice depth of flavor.
  • Finally, add some freshly chopped herbs – basil, oregano, or thyme would be great choices. This will brighten up the flavors and make the sauce even more delicious.
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12. Spicy Arrabbiata Sauce

Any spicy food lovers out there will go crazy for this Spicy Arrabbiata Sauce!

It’s the perfect addition to any ravioli dish and it is so easy to make.

Here are 3 ways to add more flavor to your Spicy Arrabbiata Sauce:

  • Add some chopped up sun-dried tomatoes to the sauce. This will give the sauce a lovely sweetness and depth of flavor.
  • If you want an extra kick, add some crushed red pepper flakes to the sauce. This will really turn up the heat!
  • For a creamier sauce, stir in some heavy cream or half and half at the end. This will also help to tone down the spiciness a bit if you find it too much.

Enjoy your delicious Spicy Arrabbiata Sauce!

13. Quick Parmesan Cream Sauce

If time is of the essence, then a quick parmesan cream sauce is the perfect way to top your ravioli dish.

This particular sauce is made with heavy cream, parmesan cheese, garlic, and some salt and pepper.

It takes only minutes to make and can easily be made ahead of time and reheated when you are ready to serve.

There are a few ways that you can add more flavor to this already delicious sauce.

  • One way would be to add in some sun-dried tomatoes. They will add a lovely sweetness and depth of flavor to the sauce.
  • Another way to add more flavor is by using chicken broth instead of water when you are cooking your ravioli. The chicken broth will infuse the pasta with additional flavor as well.
  • Lastly, you could stir in some spinach leaves when you add the cream to the pan. The spinach will wilt down and give the sauce a beautiful green color as well as some added nutrients.
what sauce goes with 4 cheese ravioli

What Sauce Goes with Four Cheese Ravioli? (13 Best Sauces)

If you like four cheese ravioli, then you'll love these 13 delicious sauces!
Each one is unique and will bring out the flavors of the ravioli in a different way.
Whether you're looking for a creamy, cheesy sauce or a simple tomato sauce, we've got you covered.
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Sauce
Cuisine American, Italian
Servings 4 people
Calories 385 kcal

Ingredients
  

  • Alfredo Sauce
  • Mushroom Sauce
  • Italian Tomato Sauce
  • Garlic Butter Sauce
  • Fra Diavolo Sauce
  • Basil Pesto Sauce
  • Sun-Dried Tomato Sauce
  • White Wine Sauce
  • Lemon Butter Sauce
  • Basic Cheese Sauce
  • Marinara Sauce
  • Spicy Arrabbiata Sauce
  • Quick Parmesan Cream Sauce

Instructions
 

  • Choose any sauce from this post to serve with your ravioli dish.
  • Prepare the rest of your meal.
  • Enjoy in no time!
Keyword What Sauce Goes with Four Cheese Ravioli