What Sauce Goes with Seafood Ravioli? (12 Best Sauces)

Knowing what sauce goes with seafood ravioli will take your dish to the next level.

The right sauce can elevate this already delicious and elegant dish into something truly special.

Whether you are looking for a classic tomato sauce, a creamy Alfredo sauce, or something a little more unique, there is sure to be a recipe on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make seafood ravioli!

See Also: 21 Best Herbs and Spices for Fish and Seafood

12 Best Sauces For Seafood Ravioli

If you want to make sure that your seafood ravioli is going to be absolutely delicious, then you need to choose the right sauce to accompany it.

Here are 12 of the best sauces for seafood ravioli:

1. Authentic Italian Tomato Sauce

When you make this sauce, you’ll never go back to those inauthentic, sugar-filled jarred sauces again.

This sauce is light, fresh, and has a beautiful balance of acidity and sweetness.

It takes less than 30 minutes to make, and it’s the perfect accompaniment to any seafood ravioli dish.

See Also: What Salad Goes With Seafood? 15 Best Salads

Pro Tip: If you want a little bit of extra flavor, add in some freshly chopped basil leaves when you add the tomatoes.

2. Alfredo Sauce

Thick and creamy, with just the right amount of garlic, Alfredo sauce is the perfect partner for seafood ravioli.

The sauce helps to bring out the delicate flavor of the seafood, while the ravioli itself provides a nice contrast in texture.

3. Bolognese Sauce

The texture of this sauce is key – it should be thick and hearty, so that it can stand up to the delicate ravioli.

The flavor should be rich and savory, with a hint of sweetness from the tomatoes.

I like to use a ground beef that has a high fat content for my Bolognese, because it adds another layer of flavor.

Pro Tip: If you want an extra-rich sauce, add a splash of heavy cream or half & half when you’re stirring in the tomato paste.

4. Gorgonzola Cream Sauce

Easy and tasty, this Gorgonzola Cream Sauce is the perfect way to dress up your seafood ravioli.

The sharp and salty flavor of the cheese pairs perfectly with the delicate seafood, and the creaminess of the sauce ties it all together.

This dish is sure to impress your guests, and they’ll never guess that it only took you 30 minutes to make!

Pro Tip: If you can’t find Gorgonzola cheese, you can substitute another blue cheese or even a goat cheese.

5. Mushroom Sauce

Made with heavy cream, white wine, and chicken broth, this sauce is silky smooth and has a slight earthiness from the mushrooms.

It’s the perfect pairing for seafood ravioli, but it would also be amazing with chicken or beef.

Pro Tip: To really take this dish over the top, top it with some crispy bacon or fried sage leaves.

6. Quick Parmesan Cream Sauce

Thick, rich, and creamy, this sauce is the perfect partner for your seafood ravioli.

The Parmesan cheese gives it a beautiful depth of flavor, while the creaminess ensures that each and every bite is absolutely heavenly.

Pro Tip: If you want a little bit of extra flavor, try adding a splash of white wine to the sauce.

7. Basil Pesto Sauce

Homemade pesto tastes infinitely better than anything you could buy at the store, and it’s really not that difficult to make.

This basil pesto sauce is the perfect pairing for seafood ravioli, but it would also be delicious with chicken or beef.

If you want to take this dish to the next level, top it with some fresh Parmesan cheese and a drizzle of olive oil.

Pro Tip: To make your pesto extra creamy, add a dollop of ricotta cheese when you’re blending everything together.

8. Creamy Garlic White Sauce

This sauce is great for pasta recipes that call for a creamy, yet light sauce.

It’s perfect for seafood ravioli because it doesn’t overpower the delicate flavors of the seafood.

The garlic adds a nice depth of flavor without being too overwhelming.

Pro Tip: If you want a little bit of texture in your sauce, add in some chopped fresh parsley or chives.

9. Basil Chimichurri

Made in the blender from fresh herbs, garlic, red wine vinegar and olive oil, this zippy sauce is the perfect finishing touch for your seafood ravioli.

The bright, herby flavors will complement the delicate taste of the seafood, and the acidity will help to cut through the richness of the dish.

Pro Tip: If you want a little bit of heat in your chimichurri, add a pinch of red pepper flakes to the blender along with the other ingredients.

10. Spicy Arrabbiata Sauce

This sauce is guaranteed to kick your seafood ravioli up a notch.

The arrabbiata sauce is made with tomatoes, garlic, and chili peppers, giving it a kick of spice that will perfectly complement the delicate flavor of the seafood.

Pro Tip: If you want to make your own arrabbiata sauce, simply simmer crushed tomatoes, garlic, and chili peppers in olive oil until thickened.

11. Lemon Butter Sauce

This sauce is creamy, lemony, garlicky, thick, and everything you could ever want in a seafood pasta dish.

It’s also super quick and easy to make, which is always a bonus.

The key to this sauce is using fresh lemon juice and zest, as well as good quality butter.

Pro Tip: If you want an extra hit of flavor, add a splash of white wine to the sauce while it’s simmering.

12. Roasted Tomato Sauce

This recipe is super simple – no skinning or deseeding the tomatoes required!

I like to make a big batch and freeze it in smaller portions so that I always have some on hand.

The sauce is the perfect balance of sweet and acidic, and it really brings out the flavor of the seafood ravioli.

Pro Tip: If you want a little bit of extra flavor, add a splash of balsamic vinegar to the sauce.