What Sauce Goes with Spinach Ravioli? (12 Easy Sauces)

If you’re not sure what sauce goes with spinach ravioli, then why not try one of these 12 sauces?

From classic tomato sauce to more unique options like pesto or Alfredo, there’s bound to be a sauce that you’ll love.

Spinach ravioli is a delicious and healthy option for a quick meal.

But what’s the best sauce for spinach ravioli?

The best kinds of sauces to pair with spinach ravioli are Alfredo sauce, olive oil and garlic, creamy tomato sauce, or a simple butter and sage sauce. You could also try a pesto sauce, but be careful not to overwhelm the delicate flavor of the ravioli.

But of course, it all depends on your personal preference.

If you’re a fan of classic Italian flavors, then a simple tomato sauce would be a great option.

Or, if you’re looking for something a little different, why not try Alfredo or pesto?

No matter what your preference, there’s bound to be a sauce on this list that you’ll love.

12 Best Sauces For Spinach Ravioli

Oh my gosh, there are so many delicious sauces that would be great on spinach ravioli!

Here are 12 of my favorites:

1. Authentic Italian Tomato Sauce

When you make this sauce, you’ll never go back to those inauthentic, sugar-filled jarred sauces again.

This sauce is fresh, flavorful, and can be used in a million different ways.

Not only is it great on spinach ravioli, but you can also use it as a base for other pasta dishes, or even as a pizza sauce.

There are a few things that you can do to make this sauce even better.

• First, add some garlic when you’re sautéing the onions.
• Second, if you want a little bit of sweetness, add a tablespoon or two of honey.
• Finally, if you want a creamier sauce, add some heavy cream at the end.

Pro Tip: This sauce freezes really well, so make a big batch and save some for later!

2. Alfredo Sauce

Thick and creamy, Alfredo sauce is the perfect partner for spinach ravioli.

But there are a few things you can do to make this dish even better.

• First, add some sauteed mushrooms to the sauce. Not only do they add another layer of flavour, but they also make the sauce heartier and more filling.
• Second, don’t be afraid to experiment with different types of cheese. I like to use a mix of Parmesan and Asiago, but you could also use Gruyere or Pecorino Romano.
• Lastly, if you want a little bit of a crunch, top the dish with some chopped nuts or breadcrumbs.

Pro Tip: Alfredo sauce can be pretty heavy, so if you’re looking for a lighter option, swap out half of the cream for milk.

3. Bolognese Sauce

The texture of this sauce is something that really sets it apart from other pasta sauces.

It’s thick and hearty, but still has a little bit of a bite to it.

The flavor is well-rounded, with a little bit of sweetness from the tomatoes and a nice depth of flavor from the beef and pancetta.

Here are two ways to make this sauce even better.

• First, try browning the beef before adding it to the sauce. This will add another layer of flavour to the dish.
• Second, add a splash of red wine to the sauce while it’s simmering. This will help to round out the flavours and make the sauce even more rich and delicious.

Pro Tip: If you want an extra boost of flavour, try grating in some Parmesan cheese when you’re adding the red wine.

4. Gorgonzola Cream Sauce

Easy and delicious, this Gorgonzola cream sauce is the perfect topping for spinach ravioli.

Made with just a few simple ingredients, this sauce comes together in less than 15 minutes.

To make it even better, try adding a pinch of red pepper flakes or a tablespoon of freshly chopped parsley.

Pro Tip: For a richer sauce, use half heavy cream and half milk.

5. Mushroom Sauce

Made with heavy cream, white wine, and chicken broth, this sauce is already pretty delicious.

But if you want to take it to the next level, add in some sautéed mushrooms and shallots.

This gives the sauce a bit more depth of flavor, and makes it even more amazing with spinach ravioli.

Pro Tip: If you want a really smooth sauce, use an immersion blender to blend everything together before adding the mushrooms.

6. Quick Parmesan Cream Sauce

Thick, rich, and creamy, this sauce is the perfect finishing touch to your spinach ravioli.

It’s a cinch to make, and only requires a few ingredients that you probably already have on hand.

To take this sauce from good to great, try adding a pinch of freshly grated nutmeg or a splash of white wine.

Pro Tip: This sauce can also be used as a base for other pasta dishes.

Try adding sauteed mushrooms, grilled chicken, or roasted red peppers.

7. Basil Pesto Sauce

Homemade pesto tastes infinitely better than store-bought, and it’s really not that hard to make.

This recipe calls for just a few simple ingredients: basil, garlic, olive oil, Parmesan cheese, and pine nuts.

Just throw them all in a food processor and pulse until combined.

If you want to give your pesto a little bit of a kick, add some crushed red pepper flakes or swap out the pine nuts for walnuts.

Pro Tip: Pesto can be made ahead of time and stored in the fridge for up to a week.

Just be sure to cover it with plastic wrap so that it doesn’t brown.

8. Creamy Garlic White Sauce

This sauce is great for pasta dishes, pizza, or even just dipping bread in.

It’s very versatile and easy to make.

I like to add a little bit of crushed red pepper to mine for some extra spice.

You could also add in some sauteed mushrooms or onions, or even use it as a base for Alfredo sauce.

Pro Tip: If you find that the sauce is too thick, thin it out with some chicken broth or milk.

9. Basil Chimichurri

Made in the blender from fresh herbs, garlic, red wine vinegar and olive oil, this Argentinean sauce is traditionally served on grilled meats.

But it’s also great on ravioli, especially spinach ravioli.

The bright, herby sauce complements the rich filling perfectly.

To make this sauce even better, add a dollop of yogurt or sour cream to balance out the acidity.

You could also swap out the red wine vinegar for balsamic vinegar, or use a combination of both.

And if you want a little bit of heat, throw in a pinch of red pepper flakes.

Pro Tip: This sauce is also great on roasted vegetables, grilled chicken or fish, and as a dipping sauce for bread.

10. Spicy Arrabbiata Sauce

This sauce is guaranteed to kick your pasta nights up a notch.

It’s a little bit sweet, a little bit spicy, and a whole lot of delicious.

I like to add in some extra crushed red pepper flakes to really turn up the heat.

You could also swap out the spinach ravioli for any other type of pasta – this sauce would be great on just about anything.

Pro Tip: To make this sauce even better, add in a handful of fresh basil leaves before serving.

11. Lemon Butter Sauce

This sauce is creamy, lemony, garlicky, thick, and rich.

It’s the perfect sauce to pair with spinach ravioli, but it would also be great on chicken, fish, or vegetables.

If you want to make this sauce a little bit healthier, you can swap out the butter for ghee or olive oil.

You can also add in some chopped fresh herbs, like parsley or basil.

Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to 5 days.

12. Roasted Tomato Sauce

This recipe is super simple – no skinning or deseeding the tomatoes, just chop ’em up and roast away. The result is a thick, luscious sauce that’s packed with flavor. I love to use this sauce on spinach ravioli, but it would also be great on chicken or fish.

There are a few ways you can make this sauce even better:

• Add a splash of balsamic vinegar or red wine for acidity
• Throw in some chopped fresh herbs (basil, oregano, thyme)
• Stir in a spoonful of honey or brown sugar to balance out the acidity