What Sauce Goes with Wontons? (10 Tasty Sauces)

Wontons are a delicious and versatile dish that can be served as an appetizer, main course, or side dish.

They are often served with a dipping sauce, and there are many different sauces that go great with wontons.

So if you are wondering what kind of sauce to serve with your wontons, then you are in the right place.

I’m sharing 10 of the best sauces for wontons including soy sauce, hoisin sauce, chili sauce, sweet and sour sauce, and more.

What Sauce Goes with Wontons?

When looking for a sauce to pair with your wontons, you’ll want to find something that is complementary to the filling. For example, if your wontons are filled with pork, you might want to try a dipping sauce that is sweet and sour. Other popular sauces for wontons include soy sauce, hoisin sauce, and chili oil.

Still looking for ideas?

Then simply keep reading!

1. Sweet and Sour Sauce

You can’t go wrong with a sweet and sour sauce on your wontons.

This sauce is the perfect combination of sweet and tangy, and it’s also super easy to make.

The main ingredients in this sauce are pineapple juice, soy sauce, brown sugar, rice vinegar, and ketchup.

You can easily find all of these ingredients at your local grocery store.

If you don’t have pineapple juice on hand, you can substitute it for apple juice or white grape juice.

The soy sauce can be replaced with tamari or coconut aminos.

And if you don’t have brown sugar, you can use honey or agave nectar instead.

To make the sauce, simply combine all of the ingredients in a small pot over low heat and stir until everything is combined and the sugar has dissolved.

This sauce is great on wontons, but you could also use it as a dipping sauce for egg rolls or spring rolls.

For a bit of extra flavor, you could add some chopped green onions or crushed red pepper flakes to the sauce.

2. Honey Mustard Sauce

Something amazing happens when you combine honey and mustard.

The sweetness of the honey cuts through the tanginess of the mustard, creating a sauce that is both flavorful and balanced.

This sauce is great for dipping wontons, as it adds a bit of sweetness and creaminess to the dish.

To make this sauce, simply combine all of the ingredients in a bowl and whisk until combined.

You can use any type of mustard you like, but I prefer to use a combination of dijon and yellow mustard.

For the apple cider vinegar, you could also use white vinegar or rice vinegar.

And for the mayonnaise, you could use Greek yogurt if you’re looking for a healthier option.

If you want to make this sauce extra special, add a bit of cayenne pepper to taste.

3. Asian Plum Sauce

I don’t know about you, but I love Asian flavors.

There’s something about the combination of sweet, sour, and salty that just hits the spot.

And this Asian plum sauce is the perfect way to take your wontons to the next level.

This sauce is made with apple cider vinegar, soy sauce, brown sugar, red pepper flakes, and ginger.

The apple cider vinegar gives it a tart flavor, while the soy sauce and brown sugar add a touch of sweetness.

The red pepper flakes give it a bit of heat, while the ginger adds a nice zing.

You can make this sauce as spicy or as mild as you like by adjusting the amount of red pepper flakes.

If you don’t have all of these ingredients on hand, you can use rice vinegar in place of the apple cider vinegar, honey in place of the brown sugar, and ground ginger in place of fresh ginger.

1. To make this sauce, simply combine all of the ingredients in a small bowl and whisk until everything is combined.
2. Then, transfer the sauce to a jar or container and store in the fridge until you’re ready to use it.

4. Hoisin Sauce

Hoisin sauce is known for its unique sweet and savory flavor, and it’s a great way to take your wontons to the next level.

This sauce is made with natural peanut butter, soy sauce, miso paste, honey, and sesame oil.

These ingredients come together to create a sauce that is thick, creamy, and full of flavor.

If you don’t have all of these ingredients on hand, you can substitute the peanut butter for almond butter or cashew butter.

You can also use tamari instead of soy sauce, and rice vinegar instead of sesame oil.

To make this sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth.

You can also add a bit of water to thin out the sauce if necessary.

For a twist on this classic sauce, try adding some sriracha or chili flakes for a bit of heat.

5. Spicy Mayo Sauce

Maybe you’re the kind of person who wants some spice in their life, or maybe you’re just looking for a new way to enjoy your wontons.

Either way, this spicy mayo sauce is sure to take your wontons to the next level.

This sauce is made with taco seasoning, hot sauce, lime juice, and mayonnaise.

It’s thick and creamy, with just the right amount of spice.

If you don’t have taco seasoning on hand, you can substitute it for chili powder, cumin, and paprika.

As for the hot sauce, you can use any kind of hot sauce that you like.

I usually make this sauce like this:

1. First, I mix together the taco seasoning, hot sauce, and lime juice.
2. Then I add the mayonnaise and mix everything together until it’s smooth.
3. Finally, I taste it and adjust the seasonings as needed.

For a twist on this recipe, you could try adding some chopped cilantro or green onions to the mix.

6. Orange Marmalade

This unique combination is super delicious, and takes your wontons to the next level.

The sweet and tangy orange marmalade sauce pairs perfectly with the savory wontons.

The lemon and cinnamon give the sauce a bright flavor, while the navel oranges add a touch of sweetness.

You can use any type of orange for this sauce, but I prefer navel oranges because they are less tart than other varieties.

If you don’t have fresh oranges on hand, you can use canned mandarin oranges or even orange juice.

To make the sauce, simply combine all of the ingredients in a blender or food processor and blend until smooth.

You can also add a bit of water if the sauce is too thick.

For an extra special treat, you can garnish your wontons with some chopped green onions or sesame seeds.

7. Sweet Chili Sauce

I love sweet chili sauce.

It’s the perfect balance of sweet and spicy, and it goes great with wontons.

This sauce is made with rice vinegar, fresh ginger root, ketchup, garlic, and a few other ingredients.

The rice vinegar gives the sauce a bit of acidity, while the ketchup and garlic add sweetness and depth of flavor.

The fresh ginger root gives the sauce a bit of heat, while the sugar balances out the flavors.

To make this sauce, simply combine all of the ingredients in a food processor or blender and blend until smooth.

If you don’t have fresh ginger root on hand, you can use ground ginger instead.

You can also use brown sugar in place of the white sugar if you prefer a deeper flavor.

To make this sauce extra spicy, you can add a bit of crushed red pepper flakes or cayenne pepper to taste.

8. Teriyaki Sauce

Teriyaki is often found in sushi restaurants as a glaze for fish or chicken, but it also makes a great dipping sauce for wontons.

The key components of this sauce are soy sauce, brown sugar, honey, garlic powder, and ground ginger.

These ingredients come together to create a sweet and savory sauce that is perfect for wontons.

If you don’t have all of the ingredients on hand, you can easily substitute them.

For example, if you don’t have honey, you can use maple syrup or agave nectar.

You can also swap out the garlic powder for fresh minced garlic or the ground ginger for fresh grated ginger.

To make this sauce, simply combine all of the ingredients in a small bowl and whisk until they are combined.

You can make this sauce ahead of time and store it in the fridge for up to two weeks.

If you want to give your wontons a bit of extra flavor, try adding some chopped green onions or sesame seeds to the dipping sauce.

9. BBQ Sauce

Known for its sweet and tangy flavor, BBQ sauce is a great way to add some extra flavor to your wontons.

This sauce is made with apple cider vinegar, brown sugar, hot sauce, honey, and coconut aminos.

You can make this sauce in just a few simple steps.

1. First, combine all of the ingredients in a small saucepan over medium heat.
2. Next, stir the sauce until it comes to a boil.
3. Once it reaches a boil, reduce the heat and let the sauce simmer for 3-5 minutes.

And that’s it! Your BBQ sauce is now ready to enjoy.

If you don’t have all of the ingredients on hand, you can substitute apple juice for the apple cider vinegar, molasses for the brown sugar, and soy sauce for the coconut aminos.

For a bit of extra flavor, you could also add some smoked paprika or cumin to the recipe.

10. Soy Sauce

I usually just buy soy sauce from the store, but if you want to take your wontons to the next level, you should try making your own.

It’s actually not that difficult, and it only requires a few ingredients.

The main ingredient in soy sauce is wheat berries, which are a type of wheat kernel.

You will also need a starter, which is usually a mold or yeast culture.

White soy sauce is made with salt, while tamari soy sauce is made without salt.

To make your own soy sauce, simply combine the wheat berries and starter in a jar and then add water.

Let the mixture sit for 3 to 5 days, then strain it and add salt to taste.

For a twist on this recipe, you could try using different types of wheat berries or even barley malt syrup in place of the starter.