What Sauce Goes with Spinach Tortellini? (7 Great Sauces)

If you are looking for a delicious and easy pasta dish to make for dinner, look no further than spinach tortellini.

It is one of my absolute favorite pasta dishes because it is so flavorful and versatile.

You can serve it with a variety of sauces depending on your preference.

So if you are wondering ‘what sauce goes well with spinach tortellini‘, then you are in the right place.

Below, I’m sharing 7 of the best sauces for spinach tortellini including Alfredo sauce, marinara sauce, pesto sauce, and more.

What Sauce Goes with Spinach Tortellini?

When looking for a sauce for your spinach tortellini, you’ll want one that is creamy and flavorful, but not too heavy. Alfredo and pesto are both good choices, or you could even go with a simple tomato sauce. If you want to get really creative, you could even try a white wine sauce or a cream cheese sauce.

Still looking for ideas?

Then simply keep reading!

1. BBQ Sauce

How do you feel about the smoky flavor of BBQ sauce?

Do you think it would go well with spinach tortellini?

I do, and I’m here to tell you that it’s a match made in heaven.

The sweetness of the BBQ sauce pairs perfectly with the creamy filling of the tortellini, and the smokiness adds an extra layer of flavor.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply mix apple cider vinegar, brown sugar, hot sauce, honey, and coconut aminos in a pan and simmer until thickened.

For a bit of extra flavor, you could also add some smoked paprika or chipotle peppers to the mix.

This sauce is perfect for a date night in or a casual gathering with friends.

2. Chimichurri Sauce

Known for its beautiful color and bold flavor, chimichurri sauce is a must-have condiment in Argentina.

The sauce is made with white wine vinegar, red pepper flakes, olive oil, sea salt, and fresh oregano.

It’s perfect for dressing up spinach tortellini.

The acidity of the vinegar cuts through the richness of the tortellini, while the olive oil and oregano add a beautiful depth of flavor.

If you can’t find fresh oregano, you can substitute with dried oregano.

You could also use a different type of vinegar, such as red wine vinegar or apple cider vinegar.

To make the sauce, just combine all of the ingredients in a blender or food processor and blend until smooth.

If you want to spice things up, you could add a bit of garlic to the sauce.

3. Au Jus (no drippings necessary)

Why not make your meal a little fancy with a homemade sauce?

Au jus is a French sauce made with beef broth, dijon mustard, Worcestershire sauce, garlic, and black pepper.

This sauce is the perfect way to take your spinach tortellini to the next level.

The beef broth adds a richness of flavor, while the dijon mustard and Worcestershire sauce add a bit of tang.

The garlic and black pepper round out the flavors and give the sauce a bit of a kick.

This sauce is easy to make and only requires a few simple ingredients.

If you don’t have all of the ingredients on hand, you can substitute beef broth for chicken broth, dijon mustard for yellow mustard, and Worcestershire sauce for soy sauce.

For an extra twist, you could also add some red pepper flakes or green onions to the mixture.

4. Creamy Horseradish Sauce

If you like the taste of horseradish, you’re going to love this creamy horseradish sauce.

It’s the perfect finishing touch to spinach tortellini, and it only takes a few minutes to make.

This sauce is made with sour cream, black pepper, and prepared horseradish.

You could also use Greek yogurt in place of the sour cream, and if you don’t have prepared horseradish on hand, you can use grated fresh horseradish root.

If you want a bit of a kick, you could also add some cayenne pepper to the mix.

This sauce is best served cold or at room temperature.

5. Marinara Sauce

Marinara sauce is known for its red color and its chunky texture.

This sauce is made with whole peeled tomatoes, garlic, olive oil, and red pepper flakes.

The sauce is simmered for a period of time to allow the flavors to meld together.

Parmesan cheese is then added at the end for a bit of salty flavor.

This sauce is the perfect addition to spinach tortellini.

The pasta soaks up the sauce perfectly, and the combination of flavors is unbeatable.

If you don’t have all of the ingredients on hand, you can use crushed tomatoes instead of whole peeled tomatoes.

You can also omit the Parmesan cheese if you’re looking for a dairy-free option.

For a twist on this classic recipe, you could add some sausage or ground beef to the sauce.

6. Alfredo Sauce

Alfredo is thick, creamy, and full of flavor, and it’s the perfect sauce to take your spinach tortellini to the next level.

This classic sauce is made with heavy cream, parmesan cheese, butter, and garlic.

If you’re looking for a lighter version of this sauce, you could substitute milk for the heavy cream.

You could also use shredded cheese instead of grated parmesan.

1. To make this sauce, simply melt the butter in a pan over medium heat.
2. Add the garlic and cook until fragrant.
3. Then add the heavy cream and bring to a simmer.
4. Finally, add the parmesan cheese and season with salt and pepper to taste.

For a bit of extra flavor, you could also add some chopped parsley or lemon zest.

7. Pesto Sauce

Pesto has a pretty strong herbal flavor, so if you’re not a fan of that, you might want to try another sauce with your tortellini.

However, if you do like the taste of pesto, it’s a great option to use as a sauce for your pasta.

This classic sauce is made with heavy cream, parmesan cheese, butter, and garlic.