What Spices Go in Chicken Vegetable Soup? (11 Best Spices)

Knowing what spices go in chicken vegetable soup can be the difference between a bland and flavorless soup and a soup that is packed with flavor.

Luckily, I’m here to help!

I’ve rounded up 11 of the best spices to add to chicken vegetable soup.

Whether you are looking for a classic chicken soup flavor or something a little more unique, there is sure to be a spice on this list that you’ll love.

So go ahead and give one (or all!) of these spices a try the next time you make chicken vegetable soup!

What Spices Go in Chicken Vegetable Soup?

The best spices to use in chicken vegetable soup are parsley, thyme, and rosemary. You can also add garlic, onion powder, and black pepper to taste. For a bit of heat, add red pepper flakes or cayenne pepper.

Still looking for ideas?

Then keep scrolling!

Here are 11 spices that go in chicken vegetable soup:

Black Pepper

Black pepper needs no introduction.

It is a versatile spice that can be used in sweet and savory dishes alike.

When it comes to chicken vegetable soup, black pepper adds a much-needed savory note.

How Much I Like To Add

I like to add a lot of black pepper to my chicken vegetable soup.

I find that it really brings out the flavor of the dish.

Garlic Powder

If you don’t have fresh garlic on hand, garlic powder is a great way to add garlic flavor to a dish.

It’s also a good way to add a little bit of depth of flavor to a dish.

How Much I Like To Add

I usually add about a teaspoon of garlic powder to a dish.

If I’m making a soup or stew, I might add a little bit more.

A Tip

If you find that your dish is a little too garlicky, add a pinch of salt.

This will help to balance out the flavors.

Onion Powder

No fresh onions on hand?

No problem!

A little onion powder will give your soup the flavor it needs.

How Much I Like To Add

I like to add a teaspoon of onion powder for every pound of chicken.

A Tip

If you find that your soup is too bland, add a little more onion powder until it reaches the desired flavor.

Ground Cumin

Rich and hearty, earthy and warm, cumin is the perfect spice for chicken vegetable soup.

It adds a delicious depth of flavor to the soup, and really brings out the flavors of the other ingredients.

How Much I Like To Add

I like to add a good amount of cumin to my chicken vegetable soup – about 1-2 teaspoons.

I find that this gives the soup a really nice flavor, without being too overpowering.

Curry Powder

Curry powder has a unique flavor due to the combination of both savory and sweet spices.

This powder is typically made with cumin, coriander, turmeric, ginger, and pepper.

The result is a warm, earthy flavor that can really transform a dish.

How Much I Like To Add

I typically add a tablespoon or two of curry powder to my chicken vegetable soup.

This gives the soup a nice flavor without being too overpowering.

Chili Powder

If you like a bit of heat in your chicken vegetable soup, then chili powder is the perfect spice for you.

It gives the soup a bit of a kick without being too overwhelming.

How Much I Like To Add

I usually add about 1 teaspoon of chili powder to my chicken vegetable soup.

This gives it a nice amount of heat without making it too spicy.

Rosemary

The flavor is lemony-pine-like with a woodsy aroma. It sort of tastes like Christmas.

How Much I Like To Add

I like to add a good amount of rosemary to chicken vegetable soup because

I think it really enhances the flavor of the dish.

Cayenne Pepper

Heat, heat, and more heat! If you’re looking for a soup that will really warm you up on a cold day, cayenne pepper is the spice for you.

It also gives the soup a bit of a kick, so if you’re looking for something a little more adventurous than your typical chicken vegetable soup, cayenne pepper is a great option.

How Much I Like To Add

I typically add about a 1/4 teaspoon of cayenne pepper to my chicken vegetable soup.

I find that this is enough to give the soup a good amount of heat without being too overpowering.

However, if you like things really spicy, you can always add more cayenne pepper to taste.

Nutmeg

Nutmeg tastes nutty, warm, and slightly sweet.

It’s often used in sweet dishes like pumpkin pie and apple crumble, but it can also be used to add depth of flavor to savory dishes like chicken soup.

How Much I Like To Add

I usually add a pinch or two of nutmeg to chicken soup.

You don’t want to add too much, or it will overwhelm the other flavors.

Paprika

Depending on the type of paprika, it can range from sweet to spicy.

It’s often used as a garnish, but can also be used to add flavor to dishes.

How Much I Like To Add

I usually add a teaspoon of paprika to my chicken vegetable soup.

If I’m using a sweet paprika, I might add a little more to balance out the flavors.

Cinnamon

If you’re feeling a bit adventurous, why not try adding a pinch of cinnamon to your chicken vegetable soup?

This warming spice can add a lovely depth of flavor to the dish, making it even more delicious and comforting.

How Much I Like To Add

I usually add around 1/4 teaspoon of cinnamon to my chicken vegetable soup, but you can add more or less depending on your preferences.

Start with a little and then add more to taste.

What Herbs Go in Chicken Vegetable Soup?

The most common herbs used in chicken vegetable soup are parsley, thyme, and rosemary. You can also use oregano, basil, or dill.