What to Serve with Sausage and Bean Casserole? 10 Best Sides

Knowing what to serve with sausage and bean casserole isn’t just about finding complementary flavors, it’s about finding dishes with similar cooking methods and similar cook times.

After all, you don’t want your casserole to be cold by the time the sides are finished cooking!

So if you are wondering what goes well with sausage and bean casserole, whether you are looking for vegetable side dishes or something heartier, then you are in the right place.

I’m sharing 10 of the best side dishes to serve with sausage and bean casserole including roasted vegetables, mashed potatoes, salads, and more.

What to Serve with Sausage and Bean Casserole? 10 Best Sides

A hot, filling meal is always better with a side dish.

And when you’re in the mood for something comforting and delicious, nothing beats a hearty sausage and bean casserole.

It’s also true that the right side dish can make all the difference between a good meal and an amazing one.

Here are 10 of the best sides for sausage and bean casserole:

1. Cheesy Scalloped Potatoes

I LOVE cheese (like, really love it), so it’s no surprise that I’m a huge fan of cheesy scalloped potatoes.

They’re the perfect side dish to any casserole because they add creaminess, flavor, and a little bit of texture.

Plus, who doesn’t love potatoes?

2. Crispy Baked Zucchini Chips

These are going to wow your family and friends.

They are crispy, flavorful, and healthy!

This side dish is perfect for satisfying those salty/crunchy cravings without wrecking your diet.

Plus, it’s a great way to sneak some extra veggies into your meal.

Pro Tip: For extra crispy chips, coat the zucchini slices in a mixture of cornstarch and water before baking.

3. Garlic Parmesan Roasted Brussels Sprouts

You won’t believe that these Brussels sprouts are roasted, not fried!

They’re crispy on the outside and tender on the inside, and they have the perfect amount of garlic and Parmesan flavor.

This side dish is awesome alongside a casserole because it’s a lighter option that doesn’t sacrifice flavor.

Pro Tip: To get extra crispy Brussels sprouts, cut them in half and roast them cut-side down.

4. Garlic Knots

These little finger foods are the perfect way to round out a hearty casserole.

They’re garlicky and fluffy on the inside, with a crispy outer crust that’s just begging to be soaked up by all that saucy goodness.

Plus, they’re so easy to make!

You can have a batch of these ready to go in under 30 minutes.

Pro Tip: If you want an extra garlic punch, add some garlic powder to the dough before knotting it up.

5. Crispy Smashed Potatoes

This recipe can be a lot of fun – it’s a great way to use up small potatoes, and you can get creative with the toppings.

I love serving these alongside a casserole or roast, because they add a nice crispy element to the meal.

Plus, they’re just so darn tasty.

Pro Tip: To get extra crispy potatoes, soak them in cold water for at least 30 minutes before cooking.

This will help to remove some of the starch.

6. Cheesy Corn Fritters

How about dipping your fritters in ketchup or ranch?

Or, if you want to get real fancy, make a dipping sauce by mixing together some sour cream, garlic powder and paprika.

I also like to top my fritters with a little bit of diced jalapeno for an extra kick.

Pro Tip: If you’re using frozen corn, make sure to thaw it out before adding it to the batter.

7. Cheesy Cauliflower Bake

It’s time to turn on that oven and get cozy with this cheesy cauliflower bake.

This dish is the perfect side to any casserole because it’s packed with flavor and has a nice crispy top.

Plus, it’s a great way to sneak in some extra veggies.

Pro Tip: For an extra crispy top, broil for the last few minutes of cooking.

8. Roasted Green Beans

I’m sure you’ve seen this one before, but roasted green beans are a classic side dish for a reason.

They’re simple to make, and they go with just about everything.

I especially love them alongside a hearty casserole.

The contrast in texture is really nice, and the green beans add a pop of color to an otherwise drab dish.

Pro Tip: To take your roasted green beans to the next level, toss them with some garlic and Parmesan cheese before roasting.

9. Brown Sugar Glazed Carrots

Brown sugar glazed carrots are a classic, comfort food side dish.

They are sweet, savory, and pair well with so many different main dishes.

I love serving them alongside a casserole because they provide a balance of flavors and textures.

Carrots are also a great source of vitamins.

Pro Tip: For an extra touch of sweetness, add a handful of raisins to the glaze.

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

Nobody will go home hungry when you serve this Garlic Herb Roasted Potatoes Carrots and Zucchini dish alongside a casserole.

It’s the perfect way to sneak some veggies into your family’s diet, and the herbs give it a delicious flavor that even the pickiest eaters will love.

The best part is that it only takes about 30 minutes to make, so you can easily fit it into your busy weeknight schedule.

Pro Tip: To save even more time, you can roast the vegetables in advance and then reheat them before serving.