If you’re wondering what to eat with milk bread, you’ve come to the right place.

In this article, I go over 12 of the most popular side dishes for milk bread.

In a rush?

Here’s the short answer:

The best dishes to eat with milk bread are grilled cheese sandwiches, tomato soup, garlic knots, and chicken salad. For more savory options, try bacon and eggs or a steak sandwich. And for something sweet, serve milk bread with honey or jam.

Ready for even more?

Let’s jump right in.

Table of Contents

What To Eat With Milk Bread? 12 Best Side Dishes

Doesn’t your milk bread deserve the best?

I think so.

That’s why I’ve put together a list of the 12 best side dishes to eat with milk bread.

From savory to sweet, there’s a dish on this list that will complement your milk bread perfectly.

1. Nihari

Here’s an easy nihari (Pakistani Beef Stew) recipe that’ll take your milk bread to the next level.

Nihari is a rich and hearty stew that’s usually served for breakfast, but I like to enjoy it any time of day.

The beef is slow-cooked until it’s fall-apart tender, and the gravy is thick and flavorful.

Serve with milk bread or naan for a delicious meal.

Pro Tip: For a richer flavor, add some bone marrow to the stew.

3 Unique Twists:

Add a handful of chopped fresh herbs (cilantro, mint, parsley) to the nihari before serving.
Stir in some cooked rice or quinoa into the nihari for a heartier dish.
Top with a fried egg for extra protein and creaminess.

2. Tamarind Chutney

This homemade condiment is so much better than your average store-bought chutney.

It’s sweet, it’s sour, it’s sticky, and it’s got just the right amount of spice.

I like to serve it with milk bread, grilled chicken, or even just a simple bowl of rice.

Pro Tip: If you want to make a bigger batch of this chutney, simply double or triple the recipe. Tamarind paste can be found in most Asian supermarkets.

3 Unique Twists:

Add some chopped up mango for a sweeter flavor
Mix in some diced onion for a savory twist
Stir in some cayenne pepper for an extra spicy kick

3. Aloo Gobi (Indian Spiced Potatoes and Cauliflower)

This super popular vegetarian dish is made by stir-frying potatoes, cauliflower, and spices together.

It’s usually served as a side dish, but I like to eat it on its own with some milk bread.

You can also add it to a wrap or rice bowl.

Pro Tip: If you want the potatoes and cauliflower to be extra crispy, fry them in oil before adding the spices.

3 Unique Twists:

Add Aloo Gobi to a grilled cheese sandwich for an Indian-inspired twist on a classic.
Mix Aloo Gobi with scrambled eggs for a flavorful breakfast dish.
Use Aloo Gobi as a topping for your favorite pizza recipe.

4. Channa Masala

How about a vegan dish alongside your milk bread?

Channa masala is a flavorful, hearty, and protein-packed dish made with chickpeas, tomatoes, and spices.

I like to serve it with naan bread or roti for dipping, but it would be just as delicious with milk bread.

Pro Tip: Make a big batch of channa masala and freeze it in individual portions. Then you’ll always have a quick and easy meal on hand!

3 Unique Twists:

Add some heat by stirring in some chopped jalapeños.
Give it an Indian twist by adding some garam masala spice blend.
Make it into a soup by adding some broth and served with crusty bread on the side.

5. Dal Makhani

Healthy and buttery (like all good things in life), dal makhani is a Punjabi dish made with whole black lentils, kidney beans, butter, and cream.

I love to serve it with milk bread because the two complement each other so well – the rich dal paired with the fluffy bread is heavenly.

Pro Tip: If you want an extra boost of flavor, add a dollop of yogurt on top when serving.

3 Unique Twists:

For a fun twist on traditional dal makhani, try adding sweet potato instead of regular potato.
Swap out the black lentils for red lentils for a different flavor profile.
Add some chopped kale or spinach into the mix for an extra dose of greens.

6. Roasted Veggies

Why not serve something healthy with your milk bread for a change?

Roasted veggies are the perfect side dish.

They’re easy to make, and you can use whatever vegetables you have on hand.

I like to roast mine with a little bit of olive oil, garlic, and salt.

Pro Tip: If you want to add a little bit of sweetness to your roasted veggies, try roasting them with some honey.

3 Unique Twists:

Add some spice by roasting your veggies with chili flakes.
Give them an Asian flair by using soy sauce or rice vinegar in the roasting process.
For a sweeter option, roast your veggies with brown sugar or maple syrup.

7. Garlic Butter Grilled Corn on the Cob

Corn on the cob isn’t anything new – but garlic butter grilled corn on the cob?

That’s a game changer.

This dish is simple but so flavorful, and it’s the perfect side to any summer meal.

I like to serve it with milk bread and a big green salad.

Pro Tip: To get perfectly grilled corn, soak the cobs in water for 20 minutes before grilling. This will help prevent them from drying out or burning.

3 Unique Twists:

Add some chili powder to the garlic butter for a little extra spice.
Mix in some Parmesan cheese for a cheesy twist.
Grill your corn in foil packets – this will make cleanup a breeze!

8. Baked Beans

You probably already have a can or two of baked beans in your pantry, but have you ever thought of using them as a side dish?

Baked beans are the perfect addition to any summer BBQ or potluck.

They’re hearty, filling, and can be easily customized to fit your taste.

I like to add a little bit of brown sugar and mustard to mine, but you could also add some diced onion or green peppers.

Pro Tip: For an extra smoky flavor, try cooking your baked beans on the grill.

3 Unique Twists:

Add some diced bacon or ham for a salty twist.
Swap out the brown sugar for honey for a sweeter flavor profile.
Stir in some BBQ sauce for a tangy kick.

9. Mac N Cheese

How about a family-favorite side dish with a twist?

Macaroni and cheese is always a good idea, but sometimes you want to mix things up.

Here are three ways to do just that:

Add some diced ham or bacon for a salty, smoky flavor.
Stir in some cooked, shredded chicken for a heartier dish.
Mix in a can of drained and rinsed black beans for a Tex-Mex twist.

Pro Tip: To keep the sauce from getting too thick, add a splash of milk when reheating leftovers.

10. Sweet Potato Fries

Anything crunchy is always welcome on top of my milk bread, but these sweet potato fries take the cake.

I love the sweetness and savoriness that they bring to the table, and they’re super easy to make.

You can either bake or fry them (I prefer baking), and they only take a few minutes to cook through.

Pro Tip: If you’re baking your sweet potato fries, be sure to coat them in oil before baking. This will help them get nice and crispy in the oven.

3 Unique Twists:

Sweet Potato Fries with Honey Mustard Dip
Spicy Sweet Potato Fries with Sriracha Aioli
Parmesan Truffle Sweet Potato Fries

11. Roasted Garlic Parmesan Carrots

Although raw carrots don’t really taste like much, roasting them brings out their natural sweetness and makes them absolutely delicious.

I love to serve roasted garlic Parmesan carrots with milk bread because the two complement each other so well.

The milk bread is soft and fluffy, while the carrots are slightly crispy on the outside and full of flavor.

Pro Tip: If you want to make this dish even more flavorful, try roasting the carrots with some fresh thyme or rosemary.

3 Unique Twists:

Roasted Carrots with Honey & Balsamic Glaze: Toss your roasted carrots with a honey and balsamic glaze for a sweet and savory side dish.
Roasted Carrots with Orange Zest: Add some orange zest to your roasted carrots for a citrusy twist.
Roasted Carrots with Goat Cheese: Top your roasted carrots with crumbled goat cheese for a rich and creamy finish.

12. Caesar Salad

Salads are important side dishes because they provide a balance of freshness and heartiness.

Caesar salads in particular are a great way to round out a meal because they have a bit of everything – greens, crunchy croutons, salty cheese, and a creamy dressing.

I like to serve Caesar salad with milk bread because the two complement each other so well.

The rich dressing pairs perfectly with the soft bread, and the crunch of the croutons provide a nice contrast in texture.

Pro Tip: To make your salad more filling, add some protein – grilled chicken or shrimp would be great additions.

3 Unique Twists:

Add roasted sweet potatoes for a touch of sweetness and extra heartiness.
Swap out the romaine lettuce for kale or spinach for a nutrient boost.
Top with crispy bacon or pancetta for an extra savory kick.

What to Eat with Japanese Milk Bread?

Japanese milk bread is a type of bread that’s made with a special Tangzhong roux method. This gives the bread a softer, more velvety texture than other types of bread.

It’s also a bit sweeter and richer, thanks to the addition of milk and sometimes even honey or other sweeteners.

So what goes well with this unique and delicious bread?

Here are some ideas:

Butter and jam: This is a classic combination that works with just about any type of bread. The sweetness of the jam will complement the sweetness of the Japanese milk bread perfectly.
Peanut butter and jelly: Another classic combo that’s always delicious. The peanut butter will add some protein and staying power to your meal.
Hummus: Hummus is a great option if you’re looking for something a little healthier. The creamy texture goes well with the softness of the Japanese milk bread.
Cheese: Cheese is always a good option, whether you’re pairing it with crackers, fruit, or in this case, Japanese milk bread. Try it with a variety of different cheeses to see what you like best.
Cream cheese and smoked salmon: This is a more sophisticated option that makes for a great breakfast or brunch. The cream cheese will offset the richness of the smoked salmon nicely.

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