What to Serve with Shrimp Alfredo? (17 Best Side Dishes)

If you’re looking for what to serve with shrimp Alfredo, you’ve come to the right place!

I’ve rounded up 17 of the best side dishes to serve with this popular pasta dish.

Whether you are looking for a vegetable side dish, a bread side, or something else entirely, there is sure to be something on this list that you’ll love.

So go ahead and give one (or more!) of these recipes a try the next time you make shrimp Alfredo!

What to Serve with Shrimp Alfredo? 17 Best Side Dishes

Sure, shrimp Alfredo is delicious on its own.

But it’s even better when it’s served with a delicious side dish.

Not only does a side dish help round out the meal, but it can also add some much-needed flavor and texture to the dish.

So what are some of the best side dishes to serve with shrimp Alfredo?

Here are 17 of the best sides for shrimp alfredo:

1. Roasted Veggies

Knowing what to eat with shrimp alfredo can seriously elevate your dish and make it that much more enjoyable.

A great way to do this is to take your roasted veggies up a notch by adding some extra flavor.

Here are 3 ways you can do this:

• Use garlic: This will give your veggies an extra pungent flavor that will complement the shrimp and alfredo sauce perfectly.
• Add some spice: A little bit of heat can go a long way in making your roasted veggies more flavorful. Try adding some cayenne pepper, red pepper flakes, or even some diced jalapeños to really give them a kick.
• Use fresh herbs: If you want to keep it simple, you can never go wrong with adding some fresh herbs to your roasted veggies. Try using thyme, basil, oregano, or parsley.

2. Garden Salad

I know a garden salad sounds too simple to be interesting, but trust me on this one.

Garden salads are my go-to side dish because they are so versatile.

You can really add any type of flavor to them and make them as complex or as simple as you want.

Here are three ways you can add more flavor to your garden salad:

• Add some fruit: Diced apples or pears are a great way to add sweetness and a little extra crunch to your salad.
• Add a flavorful dressing: A balsamic vinaigrette or a creamy avocado dressing are both great options.
• Add some nuts or seeds: Toasted almonds or sunflower seeds add a nice savory element to the salad.

3. Mashed Potatoes

Mashing up a handful of boiled potatoes is one of the simplest ways to make a delicious side dish.

But if you want to add a little more flavor to your mashed potatoes, here are three ways to do it:

• Add some shredded cheese to the mix. Cheddar, Gruyère, and Parmesan all work well.
• Stir in some cooked bacon or pancetta.
• For a bit of a kick, add some roasted garlic or a few tablespoons of horseradish.

4. Mexican Corn Off the Cob

If you like Mexican food, then you will love this Mexican Corn Off the Cob recipe!

It is a delicious and easy side dish that is perfect for any Mexican-inspired meal.

There are three ways that you can add more flavor to this dish.

• The first way is to add some chili powder to the corn. This will give it a little bit of a kick and make it even more flavorful.
• The second way is to add some cumin to the corn. This will give it a smoky flavor that is perfect for any Mexican-inspired meal.
• The third way is to add some lime juice to the corn. This will give it a fresh and zesty flavor that is perfect for any Mexican-inspired meal.

5. Roasted Zucchini

What can be easier than roasting some zucchini to go along with your shrimp alfredo?

And it’s a great way to get some veggies in too!

This side dish is great because it is so easy to customize.

You can add whatever spices you like, or keep it simple with just salt and pepper.

I like to add a little garlic powder for extra flavor.

Here’s a tip: Cut the zucchini into thin slices so that they cook evenly and don’t take too long.

You don’t want them to be mushy!

6. Steamed Broccoli with Cheese

Since broccoli can be a little bland on its own, I like to serve it with a flavorful main dish like shrimp alfredo.

The cheese and sauce help to bring out the natural sweetness of the broccoli, and the shrimp add a nice protein-packed punch.

If you want to add a little extra flavor to your broccoli, try roasting it in the oven before adding it to your Alfredo.

This gives the broccoli a nice crispy texture and brings out its natural sweetness.

A Tip

If you find yourself with leftovers, this dish reheats well.

Simply add the broccoli and cheese to a baking dish, cover, and reheat in a 350 degree oven until warmed through.

7. Fried Rice

If you want to make sure nobody goes home hungry, then you need to have a heaping serving of fried rice ready to go.

This dish is perfect for shrimp alfredo leftovers because it’s easy to whip up and can be tailored to your liking.

Just add in whatever veggies you have on hand and you’re good to go!

To really make this dish pop, I like to add in a little bit of soy sauce.

It gives the rice a nice savory flavor that goes well with the Alfredo sauce.

If you want to kick things up a notch, you can also add in some diced up bacon or ham.

8. Coleslaw

Coleslaw is super easy to make and goes great with shrimp alfredo.

I like to make a big batch and keep it in the fridge for a few days. It’s perfect for a quick lunch or dinner.

• To add more flavor to your coleslaw, try adding in some diced onion, diced celery, or chopped herbs.
• You can also add a splash of vinegar or lemon juice.

9. Baked Beans

Baked beans is the simplest side dish and it goes perfectly with shrimp alfredo.

All you need to do is open a can of baked beans, pour it into a pot, and heat it up.

That’s it!

I like to serve baked beans as a side dish because it is so easy to make and it goes well with shrimp alfredo.

The beans add a nice contrast to the rich and creamy sauce of the alfredo.

If you want to add more flavor to your baked beans, you can try adding some diced onions, diced bacon, or a tablespoon of brown sugar.

These ingredients will give the beans more flavor and make them even more delicious.

10. Mac N Cheese

Looking for a family-friendly side dish that won’t take all day to make?

Mac and cheese is always a hit in our house, and it goes with just about any meal.

There are endless ways to dress up your mac and cheese.

• For a cheesy flavor boost, try adding grated Parmesan or Cheddar cheese to the mix.
• For a bit of spice, mix in some diced jalapeños or red pepper flakes.
• And for extra creaminess, stir in a dollop of sour cream or cream cheese.

11. Stuffed Peppers

If you don’t mind a little prep work, stuffed peppers are the perfect side dish.

They can be made ahead of time and reheated, or they can be cooked alongside your main dish.

I like to stuff my peppers with a mixture of rice, ground beef, and vegetables, but you can really use any combination of ingredients that you like.

To give your stuffed peppers a little extra flavor, try roasting them in the oven.

This will bring out the natural sweetness of the peppers and give them a slightly charred flavor.

If you’re short on time, you can also cook them in the microwave.

Just be sure to add a little water to the bottom of the dish so they don’t dry out.

12. Corn Casserole

How about a warm and comforting corn casserole to pair with your meal?

See Also: What to Serve with Mexican Casserole? 10 Best Side Dishes

This dish is easy to make and can be tailored to your liking.

Here are some tips to get you started:

• Don’t be afraid to experiment with different types of corn. Use fresh, frozen, or even canned corn for this dish.
• If you want a bit of a crunch in your casserole, add in some chopped-up bacon or sausage.
• For a vegetarian version, leave out the meat and add in some extra vegetables like diced bell peppers or mushrooms.

3 Creative Twists

• Spice things up by adding in some diced jalapeños or chili peppers.
• Make it a Tex-Mex casserole by adding in some diced tomatoes, black beans, and shredded cheese.
• Give it an Italian twist by adding in some garlic, Italian seasoning, and Parmesan cheese.

13. Roasted Carrots

Raw carrots are boring.

Roasted carrots are life-changing.

The difference is in the technique.

I like to roast my carrots at a high temperature (400 degrees F), which brings out their natural sweetness.

I also add a little bit of fat (I use olive oil) and some seasonings (I like garlic, salt, and pepper) to really give them flavor.

The key is to roast them until they’re tender but still have a little bit of bite.

3 Creative Twists

• Roasted Carrots with Honey and Thyme: Add a touch of sweetness to your roasted carrots by drizzling them with honey and sprinkling with fresh thyme before roasting.
• Roasted Carrots with Cumin and Chili Powder: Give your carrots a little bit of spice by adding cumin and chili powder to the seasoning mix.
• Roasted Carrots with Maple and Rosemary: For a more autumnal flavor, roast your carrots with maple syrup and fresh rosemary.

14. Baked Potatoes

What about a big, fluffy baked potato?

They’re so versatile and easy to make, you really can’t go wrong.

Plus, they’re a great way to get your daily dose of potassium.

3 Creative Twists

• For a cheesy twist, top your baked potato with some shredded cheddar cheese and a dollop of sour cream.
• Try a southwestern-style baked potato by topping it with black beans, salsa, and guacamole.
• Make a healthy version of a loaded potato by topping it with grilled chicken, sautéed veggies, and a light yogurt dressing.

15. Sweet Potato Fries

Prefer things a little crispy and savory?

Then these sweet potato fries are for you!

They’re oven-baked to perfection and seasoned with a hint of rosemary for an extra depth of flavor.

Serve them alongside your favorite burger or sandwich for a perfect meal.

3 Creative Twists

• For a fun appetizer, cut the sweet potatoes into thin strips and serve with a dipping sauce.
• Give them a Mexican twist by adding some chili powder and cumin to the seasoning.
• Make them into a healthy side dish by skipping the frying and baking them in the oven with just a little olive oil.

16. Caesar Salad

Greens are important at every meal, but sometimes it’s hard to come up with new ways to eat them.

This Caesar salad is a delicious and easy way to get your greens in, and it goes with just about anything.

1. To make the salad, start by chopping up some Romaine lettuce into bite-sized pieces.
2. Then, in a small bowl, whisk together some olive oil, lemon juice, garlic, salt, and pepper.
3. Pour the dressing over the lettuce and toss to coat.
4. Next, add in some croutons and shredded Parmesan cheese.
5. Toss again and serve.

This salad is best if eaten right away, but it will keep in the fridge for a day or two.

3 Creative Twists

• Add some grilled chicken or shrimp to make it a main dish.
• Swap out the Romaine for another type of lettuce, like spinach or arugula.
• Add in some chopped fruit, like apples or pears, for a little sweetness.

17. Garlic Bread with Cheese

Yep, garlic bread with cheese is always a good idea.

You really can’t go wrong with this classic side dish.

It’s easy to make, and it goes with just about anything.

1. I like to start with a good quality loaf of bread. I always use a baguette, but you could also use a sourdough or a ciabatta.
2. Slice the bread into pieces that are about an inch thick. Spread some butter on each piece, and then sprinkle on some garlic powder. I like to use a lot of garlic powder, but you can use less if you prefer.
3. Next, it’s time to add the cheese. I like to use a sharp cheddar, but you could use any kind of cheese that you like. I usually add about ½ a cup of cheese to the garlic bread, but you can add more or less depending on your preference.
4. Place the garlic bread on a baking sheet, and bake it at 400 degrees for about 15 minutes, or until the cheese is melted and bubbly.
5. Serve hot, and enjoy!

3 Creative Twists

• If you’re feeling adventurous, you can add some other spices to the garlic bread. Try adding some Italian seasoning, or some crushed red pepper flakes.
• For an extra cheesy garlic bread, you can add some shredded cheese to the butter before you add the garlic powder.
• If you want to take the garlic bread to the next level, you can add some bacon. Just cook the bacon until it’s nice and crispy, and then add it to the garlic bread before you bake it.