What to Serve with Mexican Casserole? 10 Best Side Dishes

If you’re wondering what to serve with Mexican casserole, you’re in luck.

There are a variety of side dishes that go well with this dish.

From rice and beans to salads and bread, there are plenty of options to choose from.

Here are 10 of the best side dishes to serve with Mexican casserole.

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What to Serve with Mexican Casserole

What to Serve with Mexican Casserole? 10 Best Side Dishes

I always like to make sure I have a few good side dishes to choose from when I’m making Mexican casserole.

You want something that will complement the flavors of the casserole without overpowering them.

At the same time, you don’t want a side dish that is going to be lost in the flavor of the casserole.

Fortunately, there are a number of great side dishes that work well with Mexican casserole.

Here are 10 of the best side dishes for Mexican casserole:

1. Roasted Red Potatoes

I love something crispy and starchy to balance out a creamy casserole.

These roasted red potatoes are the perfect side dish because they get nice and crispy on the outside, but stay soft and fluffy on the inside.

The key to getting them crispy is to make sure that you cut them into small, even pieces.

That way, they all cook at the same rate.

Pro Tip: If you want an extra crispy potato, try roasting them in duck fat. It sounds intense, but it makes for an insanely delicious potato.

3 Unique Twists:

  • Add some spice by roasting the potatoes with Cajun seasoning.
  • Give them a cheesy flavor by sprinkling grated Parmesan cheese on top before roasting.
  • Make them into breakfast potatoes by adding diced onions and peppers before roasting.
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2. Simple Biscuits

In my opinion, there’s almost nothing that goes better with a casserole than a warm biscuit.

There’s something about the flakiness of the biscuit combined with the creaminess of the casserole that just works so well together.

Plus, it’s such an easy dish to make!

Pro Tip: If you want to add a little bit of extra flavor to your biscuits, try adding some shredded cheese or green onions to the dough.

3 Unique Twists:

  • Add garlic powder and Parmesan cheese for a cheesy twist
  • Mix in some diced jalapeƱos for a spicy kick
  • Top with bacon bits and chives for an extra savory option

3. Easy Coleslaw

Not much is easier than coleslaw, and it’s the perfect dish to have on hand when you need a quick side.

It’s also great for potlucks and barbecues because it can be made ahead of time and doesn’t require any special ingredients.

And, since it’s served cold, it’s a refreshing contrast to warm dishes like casseroles.

Pro Tip: For the creamiest coleslaw, use a mayo-based dressing.

4. Easy Cheddar Jalapeno Cornbread Muffins

I like these cornbread muffins because they’re not too sweet, and the jalapeno gives them a nice little kick.

They’re perfect alongside a warm casserole on a cold night.

Pro Tip: If you want an even bigger flavor punch, try using sharp cheddar cheese instead of regular cheddar.

3 Unique Twists:

  • Add some chopped bacon to the batter for a savory twist.
  • Use honey instead of sugar for a sweeter cornbread.
  • Stir in some diced green chilies for an extra spicy kick.

5. Garlic Chive Smashed Potatoes

Anything with garlic and potatoes is automatically a winner in my book.

But what really makes this dish shine is the addition of chives.

They give the potatoes a slight onion-y flavor that takes them to the next level.

Plus, they’re just so darn pretty.

Pro Tip: If you want an extra creamy mashed potato, swap out some of the milk for sour cream.

Twists:

  • Add roasted garlic for an extra boost of flavor.
  • Use Yukon gold potatoes for a richer flavor and smoother texture.
  • Stir in some shredded cheddar cheese for a cheesy twist on this classic side dish
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6. Roasted Asparagus

Why not make a big batch of roasted asparagus to have on hand throughout the week?

It’s an easy and healthy way to spruce up any meal.

I love pairing it with a warm casserole or baked potato.

Pro Tip: To get that perfect crispy-yet-tender texture, roast the asparagus at a high temperature (400 degrees F) for just a few minutes (5-8).

3 Unique Twists:

  • Add some spice by sprinkling on chili flakes before roasting.
  • Swap out olive oil for sesame oil for a different flavor profile.
  • Toss the asparagus with some crumbled feta cheese before roasting for a cheesy twist.

7. Ranch Glazed Carrots

Most people would agree that carrots are pretty boring.

But that’s where ranch comes in to save the day!

These carrots are glazed with a delicious and creamy ranch dressing, making them the perfect side dish to any casserole.

Plus, they’re super easy to make and only require a few ingredients.

Pro Tip: If you want an extra crispy carrot, roast them in the oven before glazing with ranch dressing.

3 Unique Twists:

  • Add some chopped bacon for a savory twist.
  • Swap out the ranch dressing for honey mustard for a sweet and tangy flavor.
  • Top with shredded cheese and green onions for a flavorful garnish.

8. Quick Classic Macaroni Salad

Quick, family-friendly, and simply delicious, this Quick Classic Macaroni Salad is a must-have side dish for any potluck or picnic!

It’s the perfect balance of creamy and tangy, with just the right amount of crunch from the celery and onions.

Plus, it comes together in just minutes!

Pro Tip: For extra flavor, add in a tablespoon or two of your favorite mustard.

3 Unique Twists:

  • Add in some diced avocado for a creamy twist.
  • Mix in some chopped bacon for a smoky flavor.
  • Stir in a handful of shredded cheese for a cheesy kick.

9. Special Fruit Salad

Whether you’re serving a savory casserole or a sweet dessert, this fruit salad is the perfect side dish.

It’s light and refreshing, and the citrus dressing ties everything together beautifully.

Pro Tip: If you’re short on time, you can use pre-cut fruit from the grocery store. Just be sure to give it a good rinse before adding it to the salad.

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3 Unique Twists:

  • Add some spice with a pinch of cayenne pepper in the dressing.
  • Give it an Asian twist by adding mandarin oranges and sesame seeds.
  • Make it a little sweeter by adding a tablespoon of honey to the dressing.

10. Spinach Salad with Hot Bacon Dressing

Don’t worry, spinach salad doesn’t have to be boring!

This recipe is the perfect side dish to a warm casserole because it’s hearty enough to stand up to the rich flavors, but still has a bright acidity that cuts through the heaviness.

Plus, who doesn’t love bacon?!

Pro Tip: To save time, use pre-cooked bacon or pancetta.

3 Unique Twists:

  • Add roasted sweet potatoes for a touch of sweetness.
  • Swap out the spinach for kale or arugula for a bit of a peppier flavor.
  • Top with crumbled goat cheese or feta for an extra creamy element.

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What Goes Well with Mexican Casserole

What to Serve with Mexican Casserole? 10 Best Side Dishes

I know, I know. You're thinking, "Mexican casserole? Really?"
But trust me, this dish is delicious and hearty, and perfect for a winter night.
So what do you serve with it?
Here are 10 of my favorite side dishes that would be perfect with this casserole.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American, Mexican
Servings 4 people
Calories 400 kcal

Ingredients
  

  • Roasted Red Potatoes
  • Simple Biscuits
  • Easy Coleslaw
  • Easy Cheddar Jalapeno Cornbread Muffins
  • Garlic Chive Smashed Potatoes
  • Roasted Asparagus
  • Ranch Glazed Carrots
  • Quick Classic Macaroni Salad
  • Special Fruit Salad
  • Spinach Salad with Hot Bacon Dressing

Instructions
 

  • Choose any side dish from this list to serve with your casserole.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What to Serve with Mexican Casserole