When it comes to yellow rice, there are a few things that you need to keep in mind.
- First, it is important to use long-grain rice. This will ensure that the rice is fluffy and not sticky.
- Second, you need to use chicken broth instead of water. This will give the rice a lot of flavor.
- And finally, you need to add some herbs and spices to really make the dish pop.
But which herbs and spices go well with yellow rice?
Some popular herbs and spices to use with yellow rice include saffron, turmeric, cumin, ginger, and garlic. For a more flavorful dish, feel free to experiment with other ingredients like green peas, raisins, or chopped onions.
I’m glad you asked! Here are 9 of the best herbs and spices to use in your next batch of yellow rice!
What Herbs and Spices Go Well with Yellow Rice?
There are many herbs and spices that go well with yellow rice. Some of the most popular include cumin, chili powder, garlic, ginger, turmeric, and coriander. For a more exotic flavor, try adding cardamom, cloves, or fenugreek.
Still looking for ideas?
Then keep scrolling!
Here are 9 herbs and spices that go with yellow rice:
Rich and hearty, earthy and warm, cumin is the perfect spice to add to your yellow rice recipe.
A little bit of cumin goes a long way, so start with just a teaspoon and work your way up from there.
Cumin has an intense flavor, so you really don’t need much to get the desired effect.
Pairing cumin with yellow rice is such a classic combination because the two flavors complement each other so well.
The cumin will bring out the earthy tones in the rice and round out the dish nicely.
Smoked paprika is a great way to add flavor to yellow rice.
A little goes a long way, so start with just a teaspoon and add more to taste.
Smoked paprika has a rich, smoky flavor that will really enhance the flavor of the rice.
It also adds a beautiful red color that makes the dish even more visually appealing.
This particular spice is going to give the rice a beautiful yellow color.
It is also going to add a bit of heat, but not too much.
You want to be careful with how much turmeric you use because it can easily take over the flavor of the dish if you use too much.
A good rule of thumb is to start with about 1/2 teaspoon per cup of rice that you are cooking.
You can always add more later if needed, but it is harder to tone down the flavor if you have used too much.
Saffron has a sweet, floral taste that goes perfectly with yellow rice.
It is also a very pretty spice, so it makes for a nice presentation.
Saffron can be a little pricey, so you don’t want to use too much of it.
A little goes a long way with this particular spice.
You only need about 1/8 teaspoon of saffron threads for every cup of rice.
If you use too much saffron, it can actually make the dish taste bitter, so be careful not to overdo it!
Garlic is like the superhero of spices.
It makes everything taste better, and that includes yellow rice.
A little garlic can go a long way, so you don’t need to use too much of it. Just a few cloves will do the trick.
Garlic has a really strong flavor, so a little bit of it will go a long way in flavoring your yellow rice.
It also has a really nice aroma that will make your whole kitchen smell amazing while the rice is cooking.
So if you’re looking to add a little something extra to your yellow rice, garlic is definitely the way to go.
Ginger has a unique and potent flavor that can really liven up a dish of yellow rice.
A little goes a long way with ginger, so start with just a small amount and add more to taste.
Grated ginger or ground ginger work well in this dish.
If using grated ginger, add it early on in the cooking process so that the flavors have time to meld together.
If using ground ginger, you can add it near the end of the cooking process or even after the rice is cooked.
Just be careful not to overdo it with the ginger, as its strong flavor can easily overwhelm a dish.
If you don’t mind a little chopping, onions are a great way to add flavor to your yellow rice.
You can use any type of onion that you like, but we prefer the sweetness of Vidalia onions.
- Start by chopping up one onion into small pieces. If you want a little more spice, you can also add in a jalapeno pepper (seeded and diced).
- Add the onion (and pepper, if using) to the rice when you start cooking it.
- Stir everything together and let the rice cook until it is tender and fluffy.
The onion will give the rice a nice flavor without being too overpowering.
The mild onion flavor of chives is a perfect complement to the nutty flavor of yellow rice.
Chives also add a lovely touch of color to this dish.
When using dried chives, be sure to rehydrate them in water for about 10 minutes before adding them to the dish.
You’ll want to use about 1 teaspoon of dried chives for every tablespoon of fresh chives called for in the recipe.
If you’re using fresh chives, snip them with scissors into small pieces directly into the pot of rice.
Use about 1 tablespoon of fresh chives for every teaspoon of dried chives called for in the recipe.
The clean and peppery flavor of parsley is a perfect addition to yellow rice.
Not only does it add a nice flavor, but it also brightens up the dish with its color.
A little bit of parsley goes a long way, so you don’t need to use too much.
A good rule of thumb is to use about 1 tablespoon of chopped parsley for every cup of cooked rice.
So, if you are making 4 cups of cooked rice, you would use 4 tablespoons of chopped parsley.
Parsley is also a great way to add some extra nutrients to your dish.
What Herbs and Spices Go Well with Yellow Rice? (9 Options)
- Smoked Paprika
- Pick your favo!
- Prepare the rest of your dish.
- Enjoy in no time