10 Ballotin Caramel Turtle Whiskey Recipes

Are you looking for some Ballotin Caramel Turtle Whiskey recipes?

If so, you’ve come to the right place.

I’ve rounded up 10 of the best recipes that feature this delicious whiskey.

From cocktails to desserts, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these recipes a try the next time you have a bottle of Ballotin Caramel Turtle Whiskey on hand!

10 Ballotin Caramel Turtle Whiskey Recipes

Man, I can’t get enough of Ballotin Caramel Turtle Whiskey!

And since I know I’m not the only one out there who feels this way, I thought I’d round up 10 of the best Ballotin Caramel Turtle Whiskey recipes I could find.

1. Whiskey Sour Slushies

Personally, I think Ballotin Caramel Turtle whiskey makes the best whiskey sour slushies.

And, since summer is just around the corner, I thought I’d share the recipe with you all!

Ingredients:

• 1 cup Ballotin Caramel Turtle whiskey
• 1 cup lemonade
• 1 cup ice
• 1/2 cup simple syrup
• 1 egg white (optional)

Instructions:

1. Combine all ingredients in a blender and blend until smooth.
2. Divide mixture evenly between glasses.
3. Garnish with a lemon slice, if desired. Enjoy!

2. Spiked Caramel Coffee

We all need our cup of coffee in the morning to help wake us up and get us going.

But sometimes, we need an extra little something-something to get us through the day.

That’s where this spiked caramel coffee comes in. It’s the perfect pick-me-up that will also help you relax and unwind.

Here’s what you’ll need:

• 1 cup of coffee
• 1 ounce of Ballotin Caramel Turtle Whiskey
• 1 tablespoon of caramel syrup
• Whipped cream (optional)

Instructions:

1. Start by brewing your coffee. If you don’t have a coffee maker, you can always use instant coffee or even espresso. Just make sure it’s nice and strong.
2. Add the caramel syrup to your cup of coffee and stir until combined.
3. Pour in the Ballotin Caramel Turtle Whiskey and give it another good stir.
4. Top with whipped cream, if desired, and enjoy!

3. Chocolate Turtle Whiskey Cake

If you have a sweet tooth (or two) then this is the cake for you!

Made with Ballotin Caramel Turtle Whiskey, this chocolate cake is guaranteed to satisfy your cravings.

Here’s what you’ll need:

• 1 cup of all-purpose flour
• 1 cup of sugar
• 3/4 cup of unsweetened cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of vegetable oil
• 2 eggs
• 1 cup of water
• 1/4 cup of Ballotin Caramel Turtle Whiskey

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13-inch baking pan.
2. Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt.
3. Add the oil and eggs; mix well.
4. Add the water and whiskey; mix well again. Pour batter into prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes.
6. Cool cake before serving.

4. Salted Caramel Whiskey Sauce

How about a sauce for your next dessert?

This one features Ballotin Caramel Turtle Whiskey and would be great over ice cream, in coffee, or even on its own!

Ingredients:

• 1 cup sugar
• 1/2 cup water
• 1 cup heavy cream
• 1/4 cup Ballotin Caramel Turtle Whiskey
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt

Instructions:

1. Combine the sugar and water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
2. Raise the heat to high and bring the mixture to a boil. Cook for 1 minute without stirring.
3. Add the heavy cream and whisk to combine. Continue cooking until the mixture comes to a boil.
4. Remove from the heat and add the whiskey, vanilla, and salt. Stir to combine.
5. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

5. Whiskey Caramel Apples

This recipe is kind of unique.

What you’ll need:

• 1 cup of Ballotin Caramel Turtle Whiskey
• 1 cup of sugar
• 1/2 cup of corn syrup
• 1/4 cup of water
• 1 teaspoon of vanilla extract
• 8 apples (preferably Granny Smith apples)
• 1/2 cup of chopped pecans (optional)

Instructions:

1. Start by combining the Ballotin Caramel Turtle Whiskey, sugar, corn syrup, water, and vanilla extract in a saucepan over medium heat.
2. Stir until the sugar has dissolved and then let the mixture simmer for about 5 minutes.
3. While the mixture is simmering, wash and dry your apples.
4. Once the mixture has simmered for 5 minutes, carefully dip each apple into the mixture until it’s coated and then place it on a sheet of wax paper to cool.
5. If you want, you can sprinkle some chopped pecans on top of the apples while they’re cooling.
6. Once the apples are cooled, they’re ready to eat! Enjoy!

6. Turtle Whiskey Chocolate Truffles

How do you feel about chocolate and whiskey together? If you’re into it, then you’ll love these Turtle Whiskey Chocolate Truffles.

Here’s how to make them:

1. Start by finely chopping 8oz of dark chocolate. You could also use chocolate chips.
2. Place the chopped chocolate in a heatproof bowl set over a pan of simmering water. Stir until the chocolate has melted and is smooth.
3. Remove the bowl from the heat and stir in 1/4 cup of Ballotin Caramel Turtle Whiskey.
4. Pour the mixture into a shallow dish and place in the fridge for about an hour, or until firm.
5. Once firm, use a melon baller or small spoon to scoop out truffles from the mixture. Roll each one between your palms to form a smooth ball.
6. Place the truffles on a plate lined with parchment paper and return to the fridge for another hour, or until they are firm.
7. Once firm, you can roll the truffles in cocoa powder, chopped nuts, or anything else you like.
8. Store the truffles in an airtight container in the fridge for up to 2 weeks.

7. Whiskey Caramel Pecan Pie

Who doesn’t love a good pecan pie?

And when you add in some caramel and whiskey, it just takes it to the next level.

This recipe for Whiskey Caramel Pecan Pie is sure to be a hit at your next holiday gathering!

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 cup dark corn syrup
• 1/2 cup sugar
• 1/4 cup Ballotin Caramel Turtle Whiskey
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 3 eggs, beaten
• 1 1/2 cups pecans, chopped

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together corn syrup, sugar, whiskey, butter, and vanilla extract.
3. Stir in eggs and pecans.
4. Pour mixture into pie crust.
5. Bake for 45 to 50 minutes, or until filling is set.
6. Let cool before serving. Enjoy!

8. Whiskey Caramel Popcorn

I know popcorn isn’t everyone’s favorite snack, but this recipe is for the caramel and whiskey lovers out there.

It’s a little bit of a process, but trust me when I say it’s worth it.

Ingredients:

• 1/2 cup Ballotin Caramel Turtle Whiskey
• 1/2 cup popcorn kernels
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup corn syrup
• 1 tablespoon vanilla extract
• 1 tablespoon butter

Instructions:

1. Preheat your oven to 250 degrees Fahrenheit.
2. In a large pot over medium heat, combine the sugar, brown sugar, salt, baking soda, corn syrup, and whiskey.
3. Stir until the mixture comes to a boil.
4. Once it’s boiling, add the popcorn kernels and stir until they’re coated with the mixture.
5. Then remove from heat and stir in the vanilla extract and butter.
6. Spread the popcorn out onto a baking sheet lined with parchment paper and bake for 45 minutes, stirring every 15 minutes.
7. Let the popcorn cool before eating. And if you want an extra kick, add a little more whiskey before serving.

Enjoy!

9. Slow Cooker Whiskey Caramel Chicken

It’s time to turn on the slow cooker and let it do all the work for you with this delicious whiskey caramel chicken recipe.

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 1 bottle of Ballotin Caramel Turtle Whiskey
• 1 cup of brown sugar
• 1/2 cup of soy sauce
• 1/4 cup of ketchup
• 2 tablespoons of vegetable oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/4 teaspoon of black pepper

Instructions:

1. In a large bowl, whisk together the whiskey, brown sugar, soy sauce, ketchup, vegetable oil, garlic powder, onion powder, and black pepper.
2. Place the chicken pieces in the slow cooker and pour the whiskey mixture over top.
3. Cook on low for 6-8 hours, or until the chicken is cooked through.
4. Serve over rice or noodles and enjoy!

10. Whiskey Caramel Banana Bread

Don’t worry, you don’t have to be an expert baker to whip up a loaf of this delicious whiskey caramel banana bread.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed (about 1 cup)
• 1/4 cup Ballotin Caramel Turtle Whiskey
• 1 cup chopped pecans, divided

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9×5 inch loaf pan. Set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda and salt.
3. In the bowl of your electric mixer, beat the butter on medium speed until creamy. Slowly add the sugar and beat until light and fluffy, about 3 minutes. With the mixer on low speed, add the eggs one at a time, mixing until each is just incorporated and scraping down the sides of the bowl as necessary. Add vanilla extract and mashed bananas and mix until combined. With the mixer still on low, slowly add in the whiskey followed by the dry ingredients and chopped pecans, mixing each addition just until incorporated. Be careful not to overmix!
4. Pour batter into prepared loaf pan and bake for 60 to 70 minutes or until a toothpick or cake tester comes out clean when inserted into the center of the bread. Allow bread to cool in pan for 10 minutes before removing to a wire rack to cool completely.
5. Once cooled, wrap tightly in plastic wrap and store at room temperature for up to 3 days. Enjoy!