What Fillings Go with Chocolate Cake? (14 Best Fillings)

When it comes to chocolate cake, there are endless possibilities for delicious fillings.

Whether you are looking for a simple chocolate ganache or something a little more creative, there are many options to choose from.

I’ve compiled a list of 14 of the best fillings to pair with your chocolate cake, including both classic and unique flavor combinations.

From rich chocolate mousse to light and airy whipped cream, there is something for everyone on this list.

So if you are wondering what filling goes best with your chocolate cake recipe, look no further!

What Fillings Go with Chocolate Cake?

There are many different fillings that go well with chocolate cake. Some of the most popular ones include chocolate mousse, whipped cream, raspberry jam, and caramel. You can also get creative and experiment with different flavors to find the perfect pairing for your cake.

Still looking for ideas?

Then simply keep scrolling!

Here are 14 fillings that go with chocolate cake:

1. Chocolate Mousse

Fluffy, airy chocolate mousse is a delicious filling for chocolate cake.

It adds a richness and depth of flavor to the cake, while the light texture balances out the dense chocolate cake.

To make a chocolate mousse filling, simply whip together some heavy cream, chocolate, and sugar.

For an extra touch, you can add in a dash of coffee or espresso powder to deepen the chocolate flavor.

If you want a lighter mousse, you can add in some whipped egg whites.

Be sure to taste the mousse and adjust the sweetness to your preference before using it as a filling.

When adding the mousse to your cake, be sure to pipe it in between the layers so that it doesn’t collapse.

2. Caramel

Caramel has a rich, very sweet taste which goes perfectly with chocolate cake.

It is also nice and sticky, so it can help to bind the cake together.

To balance out the sweetness, you could add a little pinch of salt to the caramel.

Other complementary flavors include coffee, hazelnut, and whiskey.

1. To prepare the caramel, you will need to melt sugar in a saucepan over low heat.
2. Once it has melted, add in the cream and butter.
3. Stir until combined, then increase the heat and bring to a boil.
4. Allow the mixture to boil for a minute or two, then remove from the heat and stir in the chosen flavors.

3. Raspberry Jam

If you like your chocolate cake super sweet, then a raspberry jam filling is a great option.

The sweetness of the jam will help to balance out the rich chocolate flavor of the cake.

You can also add in some fresh raspberries to the filling for a pop of color and flavor.

1. To prepare the filling, simply heat up the raspberry jam in a pot until it is nice and runny.
2. Then, spread it evenly over the chocolate cake layers.
3. Let the cake cool and enjoy!

4. Strawberry Jam

Whether you’ve made your own strawberry jam or are using a store-bought variety, this is a delicious and easy filling for chocolate cake.

The sweetness of the jam pairs perfectly with the rich chocolate, and the fruitiness helps to balance out the flavors.

You can add a little bit of cream or butter to the jam to make it spread more easily, or even mix in some chopped strawberries for extra texture.

5. Peanut Butter

This delicious nutty-tasting filling is a great way to add some extra flavor and texture to your chocolate cake.

Peanut butter is a great way to balance out the sweetness of the chocolate, and it goes well with other complementary ingredients like bananas, caramel, and chocolate chips.

To add this filling, simply spread it on top of your cake layers before you assemble the cake.

If you find that the peanut butter is too thick, you can thin it out by adding a little bit of milk.

Tips:

• if you want a really smooth filling, you can use a food processor to blend the peanut butter before spreading it on the cake.
• And if you want a little extra crunch, you can add some chopped peanuts to the filling.

6. Cream Cheese Frosting

Cream cheese is quite popular in the world of cake fillings, and for good reason!

It’s rich and creamy, and pairs perfectly with chocolate cake.

Plus, it’s relatively easy to make.

Simply combine cream cheese, sugar, and vanilla extract, and spread it on your cooled cake.

You can also add in some chopped nuts or fruit for extra flavor and texture.

7. Chocolate Ganache

I love chocolate ganache as a filling for chocolate cake!

It’s rich and decadent, and really takes the cake to the next level.

To balance out the sweetness, I like to add a little bit of espresso powder to the ganache.

This also adds a nice depth of flavor.

You could also add a little bit of salt to the ganache, to really bring out the chocolate flavor.

To add the ganache, I like to put it in between the layers of cake, and then spread it over the top of the cake.

I find that this gives the cake a really nice, even coating of ganache.

If you’re looking for a really show-stopping chocolate cake, I would definitely recommend using chocolate ganache as a filling!

8. Vanilla Buttercream Frosting

Ah, vanilla buttercream, what would I do without you?

This classic filling is delicious and versatile, and goes great with chocolate cake.

It adds a lovely sweetness and creaminess that really takes the cake to the next level.

Plus, it’s easy to make and can be easily customized to your liking.

If you want to go the extra mile, you can add some complimentary ingredients like chopped nuts or chocolate chips.

Just be sure to balance out the flavors so that the chocolate doesn’t overwhelm the cake.

1. To add this filling, simply spread it on top of the cake layers, being sure to evenly distribute it.
2. Then, refrigerate the cake for about an hour so that the filling can set.
3. And voila!

You’ve got a delicious and beautiful cake that’s sure to impress.

9. Whipped Cream

If simplicity is what you’re after, then a whipped cream filling is the way to go.

It compliments the chocolate cake perfectly and adds a light, airy texture.

To keep the flavors balanced, use a whipped cream that is not too sweet.

You can also add a splash of vanilla extract or a tablespoon of cocoa powder to the filling.

To add this filling, simply pipe it into the center of the cake, being careful not to overfill.

10. Chocolate Hazelnut Spread

Oh my god, this spread is so delicious when used as a filling for chocolate cake!

It’s got a lovely hazelnut flavor that goes so well with chocolate, and it’s also got a great texture that helps to balance out the flavors.

You can also add some complimentary ingredients to this filling, like a little bit of sugar or some whipped cream, to help balance out the flavors.

To add this filling, simply spread it on the inside of your cake, making sure to evenly distribute it.

Then, decorate the outside of the cake however you like.

Tips:

• if you want a really intense hazelnut flavor, you can roast the hazelnuts before adding them to the spread.
• And if you want a really smooth and creamy filling, simply blend the hazelnuts before adding them to the spread.

11. Coffee Buttercream Frosting

How about some coffee buttercream frosting to fill your chocolate cake with?

This filling will add a lovely coffee flavor to your cake, as well as a smooth and creamy texture.

To balance out the flavors, you could add a touch of vanilla extract to the frosting.

Other complimentary ingredients could be chocolate chips or chopped nuts.

To add this filling, simply spread it evenly over the cake layers before assembling the cake.

Two Tips:

• If you find the frosting too sweet, you can add a little more coffee to taste.
• If it’s too thick, you can thin it out with a little milk.

12. Orange Marmalade

Go to the store right now and get yourself a jar of orange marmalade—you won’t regret it.

This filling is zesty and sweet, and it compliments chocolate cake perfectly.

The key is to use a good quality marmalade and not overdo it—a little goes a long way.

You can spread it on the inside of the cake layers before assembly, or use it as a filling between layers.

If you want to get really creative, you can even add a dollop on top of each slice of cake.

Just be sure to balance out the flavors by adding some fresh oranges or other citrus fruit to the mix.

13. Lemon Curd

If lemon curd is your cup of tea, then this filling is perfect for you!

It’s tart and tangy, yet sweet and creamy, making it a delicious option for those who love citrus flavors.

And, because it’s already naturally pretty dense and thick, it’s easy to add to chocolate cake without making the cake too heavy.

Just be sure to balance out the flavors by adding a bit of sweetness to the lemon curd, otherwise it may be too tart.

Some complementary ingredients you could add are a touch of vanilla extract or some fresh berries.

1. To add the filling, simply spread it on top of your cake layer, making sure to evenly distribute it.
2. Then, top with another cake layer and continue with the rest of your cake decorating.

14. Blackberry Jam

Blackberries are known for their tart and tangy flavor, which can help to balance out the sweetness of chocolate cake.

This filling also adds a lovely burst of color and a bit of texture, making it a great option for those who want their cake to look as good as it tastes.

To add this filling, simply spread blackberry jam on top of your cake layer, taking care not to overdo it or the cake will become too moist.

You can also add a dollop of blackberry jam to the center of each cake slice for an extra special treat.