8 Ascent Lemon Sorbet Recipes

Looking for some ascent lemon sorbet recipes?

Good!

Ascent lemon sorbet whey is a refreshing and easy-to-mix lemon protein powder that can be used to make a variety of delicious and healthy recipes.

From sorbet and smoothies to pancakes and waffles, there are so many ways to enjoy this delicious powder.

So if you are looking for some new and creative ways to use Ascent lemon sorbet whey, then you are in the right place!

I’ve rounded up 8 of my favorite recipes that feature this delicious protein powder.

8 Ascent Lemon Sorbet Recipes

 You won’t believe how tasty and easy these 8 Ascent lemon sorbet recipes are to make!

Whether you are looking for a refreshing and healthy drink, or a delicious and nutritious snack, these recipes have you covered.

So what are you waiting for?

Get mixing and enjoy!

1. Lemon Sorbet Smoothie

As you know, breakfast it the most important meal of the day.

But who says it has to be boring?

This delicious and easy-to-make lemon sorbet smoothie is the perfect way to start your day.

Here’s how to make it:

1. Add one scoop of Ascent lemon sorbet whey protein powder to a blender.
2. Add 1 cup of unsweetened almond milk (or your favorite milk alternative).
3. Add 1 cup of frozen mango chunks.
4. Blend until smooth.
5. Enjoy!

2. Lemon Chia Seed Pudding

How do you feel about pudding?

If you’re like me, then the answer is “Very strongly!”

This lemon chia seed pudding recipe is about to be your new favorite way to enjoy pudding.

Not only is it delicious, but it’s also packed with protein and healthy fats from the chia seeds.

Here’s what you’ll need:

• 1 scoop Ascent lemon sorbet whey protein powder
• 1 cup unsweetened almond milk
• 2 tablespoons chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon honey

Instructions:

1. In a medium bowl, whisk together the protein powder and almond milk until there are no clumps.
2. Stir in the chia seeds, vanilla extract, and honey.
3. Let the pudding sit for at least 15 minutes, or until the chia seeds have absorbed some of the liquid and the pudding has thickened.
4. Enjoy as is, or top with your favorite fruits or nuts.

3. Lemon Poppy Seed Pancakes

These pancakes can be topped with anything from fresh berries to a dollop of yogurt, but I love them simply dusted with powdered sugar.

Ingredients:

• 1 scoop Ascent lemon sorbet whey protein powder
• 1/2 cup almond flour
• 1/4 teaspoon baking soda
• 1 tablespoon poppy seeds
• 1/4 teaspoon salt
• 1 egg, beaten
• 3/4 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons olive oil or melted butter, plus more for the griddle/pan
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)

Instructions:

1. In a large bowl, whisk together the protein powder, almond flour, baking soda, poppy seeds, and salt.
2. In a separate bowl, whisk together the egg, almond milk, oil or butter, vanilla extract, and lemon zest (if using). Add this wet mixture to the dry ingredients and mix until just combined.
3. Heat a griddle or large pan over medium heat and grease with additional butter or oil.
4. Scoop 1/4 cup batter onto the griddle for each pancake.
5. Cook for 2-3 minutes per side or until golden brown.
6. Serve immediately with your favorite toppings.

4. Lemon Protein Waffles

Similar to pancakes, these lemon protein waffles are a classic breakfast food that can be easily made with this delicious protein powder.

To make these waffles, you will need:

• 1 scoop of Ascent lemon sorbet whey protein powder
• 1/2 cup of milk (I used almond milk)
• 1/2 cup of flour (I used all-purpose)
• 1 egg
• 1 tablespoon of oil (I used olive oil)
• 1 teaspoon of baking powder

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the protein powder, milk, flour, egg, oil, and baking powder until smooth.
3. Spray the preheated waffle iron with cooking spray (this will help prevent the waffles from sticking).
4. Pour 1/4 cup of batter into the waffle iron (or however much your iron requires) and cook according to the manufacturer’s instructions.
5. Repeat with the remaining batter.
6. Serve immediately with your favorite toppings (I like mine with fresh berries and a little bit of syrup!).

5. Lemon Coconut Bars

Take these bars to work, to school, on a hike—wherever your day takes you.

They’re easy to make and even easier to eat.

Ingredients:

• 1 scoop Ascent lemon sorbet whey protein powder
• 1 cup almond flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened shredded coconut
• 6 tablespoons melted coconut oil
• 1/4 cup honey or agave nectar
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine the almond flour, protein powder, baking powder, and salt. Stir until well combined.
3. Add the shredded coconut, melted coconut oil, honey or agave nectar, vanilla extract, and lemon juice. Mix until everything is well combined.
4. Pour the mixture into the prepared pan and spread into an even layer.
5. Bake for 20-25 minutes or until the bars are golden brown and firm to the touch.
6. Allow to cool completely before cutting into bars.
7. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months

6. Lemon Almond Cake

Who doesn’t like cake? But, most cakes are loaded with sugar and unhealthy ingredients.

This cake is different.

It’s made with a delicious and refreshing lemon protein powder that is low in sugar and calories, but high in protein.

Plus, it’s easy to make! Just follow the simple instructions below.

Ingredients:

• 1 scoop Ascent lemon sorbet whey protein powder
• 1/4 cup almond flour
• 1/4 tsp baking powder
• 2 tbsp butter, melted
• 2 tbsp honey
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350 degrees F. Grease and flour an 8×8 inch baking dish. Set aside.
2. In a medium bowl, whisk together the protein powder, almond flour, and baking powder. Set aside.
3. In a large bowl, whisk together the butter, honey, eggs, milk, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined – be careful not to overmix!
5. Pour the batter into the prepared baking dish and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool for a few minutes before slicing and serving. Enjoy!

7. Lemon Raspberry Parfait

You won’t believe how delicious these lemon raspberry parfaits are – and they’re so easy to make!

Here’s how to make these parfaits:

1. In a bowl, mix together 1 scoop of Ascent lemon sorbet whey protein powder with 1 cup of water and 2 tablespoons of lemon juice.
2. In a separate bowl, mix together 1 cup of raspberries, 1 cup of Greek yogurt, and 1 tablespoon of honey.
3. Layer the whey mixture and raspberry mixture in glasses or jars. Start with a layer of whey, then top with raspberries, then another layer of whey, etc. until you reach the top of the glass.
4. Enjoy immediately, or refrigerate for later.

8. Lemon Mousse

And lastly, I had to include this recipe for a delicious and healthy lemon mousse.

This recipe is so simple, yet so elegant and refreshing.

It’s perfect for a summer dessert, or really any time you need a little something sweet in your life!

Here’s how to make it:

1. Add 1 scoop of Ascent lemon sorbet whey protein powder to a bowl.
2. Mix in 1/4 cup water until smooth.
3. Fold in 1/2 cup non-dairy whipped topping (I used coconut cream, but you could also use soy Whip or regular whipping cream).
4. Spoon into individual serving dishes and chill for at least 30 minutes before serving.
5. Top with a sprinkle of lemon zest before serving, if desired.

Related:

What To Serve With Monkey Bread? 10 Best Side Dishes

What to Serve with Lemon Sorbet? 8 Best Side Dishes

What to Serve with Strawberry Sorbet? 10 Best Sides

What to Serve with Strawberry Shortcake? 9 Best Sides

What to Serve with Raspberry Sorbet: 8 Best Foods

What Goes With Peach Ice Cream: 10 Best Foods