Best Cheese for Meatball Subs (Top 10 Cheeses To Try)

Are you a fan of meatball subs?

If so, you probably know that cheese is a crucial ingredient in this classic sandwich.

But with so many cheese options available, it can be challenging to determine which one will elevate your meatball sub to the next level.

That’s why we’ve put together a list of the best cheese for meatball subs – to help you make the perfect choice!

In this article, we’ll explore the top ten cheeses to try, as well as five alternative options for those who want to experiment with different flavors.

Read Also:

• The 10 Best Sauces for Meatball Subs
• 10 Best Breads for Meatball Subs

We’ll also provide tips on how to select the right cheese for your meatball sub based on personal taste and the ingredients of the sandwich.

So, whether you prefer a sharp cheddar or a creamy mozzarella, read on to discover the best cheese for meatball subs!

Why Cheese Is Important for Meatball Subs

Meatball subs are delicious on their own, but when you add cheese to the mix, they become even better. Here are a few reasons why cheese is such an essential ingredient in this classic sandwich:

• Flavor: Cheese is a great way to add extra flavor to a meatball sub. Depending on the type of cheese you choose, it can add a sharp, tangy, or even sweet taste to the sandwich. This can complement the meatballs and other ingredients, creating a more complex and satisfying flavor profile.
• Texture: Cheese can also add a unique texture to a meatball sub. When melted, it can create a gooey and stringy consistency that pairs well with the soft bread and meatballs. It can also provide a slight crunch when grated over the top of the sandwich.
• Binding Agent: Cheese can act as a binding agent in a meatball sub, helping to hold everything together. This is especially important if you’re using a lot of ingredients or a sauce that might make the sandwich fall apart.

The 10 Best Cheeses for Meatball Subs

Now that we’ve established why cheese is important for meatball subs let’s explore the top ten cheeses that will take your sandwich to the next level.

1. Mozzarella: A classic choice for meatball subs, mozzarella cheese has a mild flavor that won’t overpower the other ingredients. When melted, it becomes gooey and stringy, adding a pleasant texture to the sandwich.
2. Provolone: Provolone cheese has a slightly sharper taste than mozzarella and is perfect for those who want a bit more flavor in their meatball sub. It’s also a great melting cheese, so it will add that stringy texture that makes a meatball sub so satisfying.
3. Parmesan: Parmesan cheese is a hard and granular cheese that’s perfect for grating over the top of a meatball sub. It adds a salty and nutty flavor to the sandwich, and the texture contrasts well with the soft bread and meatballs.
4. Cheddar: If you’re a fan of sharp and tangy flavors, cheddar cheese is a great option for your meatball sub. It’s also a versatile cheese that can be grated or sliced, depending on your preference.
5. Gouda: Gouda cheese has a smoky and nutty flavor that pairs well with the savory flavors in a meatball sub. It’s also a great melting cheese that will add a creamy texture to the sandwich.
6. Fontina: Fontina cheese is a semi-soft cheese that has a mild and buttery flavor. It’s a great melting cheese that will add a rich and creamy texture to your meatball sub.
7. Asiago: Asiago cheese has a slightly sharp and nutty flavor that pairs well with meatball subs. It’s also a hard cheese that can be grated or shaved over the top of the sandwich.
8. Monterey Jack: Monterey Jack cheese is a mild and creamy cheese that’s perfect for those who want a more subtle cheese flavor in their meatball sub. It’s also a great melting cheese that will add a gooey texture to the sandwich.
9. Blue Cheese: For those who love strong and pungent flavors, blue cheese is a great option for a meatball sub. It’s crumbly and can be added to the sandwich in small chunks to add a burst of flavor.
10. Feta: Feta cheese has a tangy and salty flavor that pairs well with the savory flavors in a meatball sub. It’s a great cheese to crumble over the top of the sandwich for an extra burst of flavor.

How to Pick the Right Cheese for Meatball Subs

When it comes to selecting the right cheese for your meatball sub, there are a few factors to consider. Here are some tips to help you make the perfect choice:

• Consider the other ingredients: Think about the other ingredients in your meatball sub, such as the bread, sauce, and meatballs. Some cheeses may complement these flavors better than others.
• Decide on the flavor profile you want: Do you want a mild cheese that won’t overpower the other flavors in the sandwich, or do you want something with a more distinct taste? Consider your personal preferences and the overall flavor profile you’re going for.
• Think about the texture: Do you want a cheese that will melt and become gooey, or do you prefer a cheese that will add a bit of crunch? Consider the texture of the cheese and how it will interact with the other ingredients in the sandwich.
• Don’t be afraid to experiment: While there are certainly classic cheese options for meatball subs, don’t be afraid to try something new. You may find that an unconventional cheese adds a unique and delicious flavor to your sandwich.

5 Alternative Cheeses for Meatball Subs

If you’re looking to try something different with your meatball sub, here are five alternative cheese options to consider:

1. Brie: Brie cheese has a creamy and buttery flavor that pairs well with the savory flavors of a meatball sub. It’s also a soft cheese that will add a unique texture to the sandwich.
2. Havarti: Havarti cheese has a mild and buttery flavor that will complement the other ingredients in a meatball sub without overpowering them. It’s also a great melting cheese that will add a creamy texture to the sandwich.
3. Pepper Jack: For those who want a bit of spice in their meatball sub, pepper jack cheese is a great option. It has a slightly spicy flavor that pairs well with the savory flavors of the sandwich.
4. Ricotta: Ricotta cheese is a soft and creamy cheese that can be spread on the bread before adding the meatballs. It adds a subtle sweetness to the sandwich that pairs well with the savory flavors of the meatballs and sauce.
5. Smoked Gouda: Smoked gouda cheese has a smoky and nutty flavor that will add depth to a meatball sub. It’s also a great melting cheese that will add a creamy texture to the sandwich.

Conclusion

In conclusion, cheese is a crucial ingredient in a meatball sub, adding both flavor and texture to the sandwich. The ten best cheeses for meatball subs include mozzarella, provolone, parmesan, cheddar, gouda, fontina, asiago, Monterey Jack, blue cheese, and feta. However, don’t be afraid to experiment with different cheese options to find the perfect one for your personal taste.

When selecting the right cheese for your meatball sub, consider the other ingredients, the flavor profile you want, and the texture of the cheese. And if you’re feeling adventurous, try some alternative cheese options like brie, havarti, pepper jack, ricotta, or smoked gouda.

In the end, the best cheese for your meatball sub is the one that you enjoy the most. So, go ahead and try different cheese options to find the perfect one for your taste buds. With the right cheese, your meatball sub will be even more delicious and satisfying.