Anybody knows that a sauce can make or break a pork knuckle dish.
I mean, have you ever had a dry, bland pork knuckle?
It’s not a pleasant experience.
But don’t worry, I’m here to help.
I’ve got 9 delicious sauces that will take your pork knuckle dish to the next level.
So go ahead and give one (or all) of these a try!
What Sauce Goes with Pork Knuckle?
The best sauces to serve with pork knuckle are apple sauce, horseradish sauce, and mustard. Other popular options include gravy, BBQ sauce, and sweet and sour sauce.
Looking for more options?
Then just keep reading…
Here are 9 sauces that go well with pork knuckle:
Honey Mustard Soy Sauce
This easy honey mustard soy sauce is tangy sweet and creamy, making it the perfect dipping sauce for pork knuckle!
It’s also great for stir-fries, as a marinade, or even as a salad dressing.
This recipe is easily customizable to your liking.
- For a sweeter sauce, add more honey.
- For a spicier sauce, add more mustard.
- And for a saltier sauce, add more soy sauce.
If you find that the sauce is too thick, simply add a little water until it reaches your desired consistency.
Apple Cider Gravy
This gravy is both savory and tangy, making it the perfect accompaniment to pork knuckle.
The apple cider vinegar gives the gravy a nice zing, while the sage and thyme add depth of flavor.
This gravy is also great on mashed potatoes or roasted potatoes.
If you want a richer gravy, you can add some heavy cream or half and half.
For a more decadent version, you can substitute the apple cider for white wine.
If you find that the gravy is too thin, you can add some cornstarch or flour to thicken it up.
Beer Onion Gravy
Beer onion gravy, the deeply flavored cousin of regular onion gravy, is the perfect finishing touch for pork knuckle.
The beer adds a richness and depth of flavor that compliments the pork perfectly.
This gravy is also great for any dish where you want to add a little extra flavor.
It’s perfect for boosting the flavor of plain rice or potatoes, and is also delicious on grilled or roasted meats.
This gravy is very easy to customize to your taste.
If you want a richer gravy, you can add more beer or use a darker beer.
For a sweeter gravy, add a little more sugar.
And if you want a spicier gravy, add a little more mustard.
When making this gravy, be sure to simmer it for a good 10-15 minutes to allow the flavors to really meld together.
And if you find that the gravy is too thick, simply add a little more beer or water until it reaches the desired consistency.
Creamy and zesty, horseradish sauce is the perfect finishing touch to pork knuckle.
The sharpness of the horseradish is a nice contrast to the richness of the pork, and the creaminess ties everything together.
This sauce is also great on other hearty dishes like beef stew or roasted chicken.
And, it’s easy to make ahead of time so it’s always ready when you need it.
This sauce is delicious as is, but there are a few easy ways to change it up.
For a more robust flavor, try adding a bit of mustard to the sauce.
This will give it a nice tang and a bit of heat.
If you want a bit more of a kick, add more horseradish.
This will make the sauce spicier, so start with a little and then add more to taste.
When storing leftovers, be sure to keep the horseradish sauce in a separate container from the pork.
The sauce can discolor the pork if it sits in it for too long.
Choose chunky or smooth, and adjust the sweetness and tartness to your liking.
This is a versatile sauce that can be enjoyed with pork knuckle all year round.
Add a little bit of spice with some ground ginger or a pinch of cayenne pepper.
For a richer flavor, stir in some Dijon mustard.
If you want to save some time, you can use store-bought apple sauce.
Just be sure to check the ingredients list to make sure there are no added sugars.
I bet you already have all the ingredients for this sauce in your pantry!
It’s a great all-purpose sauce that goes well with pork knuckle, chicken, ribs – you name it.
This is my go-to sauce for when I’m short on time or just don’t feel like getting too fancy.
If you like your sauce a little spicier, add some cayenne pepper.
Don’t like things too sweet?
Cut back on the brown sugar.
You can also add a little bit of Worcestershire sauce or apple cider vinegar for some extra depth of flavor.
Make a big batch of this sauce and keep it in the fridge for up to a month.
It’s great to have on hand for impromptu BBQs or when you’re just in the mood for something tasty!
Sweet and Sour Sauce
This sauce can be whipped up in about 5 minutes and is the perfect addition to pork knuckles.
The sweetness from the sugar cuts through the richness of the pork, while the vinegar gives it a nice tang.
It’s also a great dipping sauce for other fried foods.
If you want a little more heat, you can add some chopped chili peppers to the sauce.
For a thicker sauce, add a little cornstarch to the mixture.
And if you want a more intense vinegar flavor, swap out the rice vinegar for apple cider vinegar.
If you find that the sauce is too thick, you can thin it out by adding a little water or chicken broth.
Apple and Caramelized Onion Chutney
I bet you haven’t tried a sauce like this with pork knuckle before!
The sweetness of the apples complements the richness of the pork perfectly, and the onions add a lovely depth of flavor.
This is my go-to sauce for pork knuckle, and I guarantee that it will become your favorite too!
There are so many ways that you can customize this sauce to your liking.
- If you want a little more sweetness, add some more apples.
- If you want it to be more savory, add more onions.
- You can also add some spice with a pinch of cayenne pepper.
The key to making this sauce even better is to caramelize the onions.
This adds a lovely depth of flavor that really takes it to the next level.
To do this, simply cook the onions over low heat until they turn a golden brown color.
Dijon Mustard Sauce
Lastly, a no-fuss, easy-peasy sauce to whip up that goes great with pork knuckles is a Dijon mustard sauce.
This sauce is perfect for when you want something a little tangy and savory to complement your dish, but don’t want to spend a lot of time in the kitchen.
Simply mix together some Dijon mustard, mayonnaise, and white vinegar, and voila!
You’ve got a delicious sauce that takes practically no time to make.
If you want to add a little more flavor to your sauce, try mixing in some garlic powder, onion powder, or fresh herbs like thyme or rosemary.
For a creamier sauce, add in some sour cream or Greek yogurt.
And if you want a bit of a kick, try mixing in a tablespoon or two of hot sauce.
One thing to keep in mind when making this sauce is that the longer it sits, the more the flavors will meld together.
So if you can, make it a few hours ahead of time or even the night before.
This way, the flavors will have time to really develop and come together, resulting in an even tastier sauce.
What Sauce Goes with Pork Knuckle? (9 Easy Sauces)
- Honey Mustard Soy Sauce
- Apple Cider Gravy
- Beer Onion Gravy
- Horseradish Sauce
- Apple Sauce
- BBQ Sauce
- Sweet and Sour Sauce
- Apple and Caramelized Onion Chutney
- Dijon Mustard Sauce
- Pick your favorite sauce from this list to serve with your pork dish.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!