Chicken Gravy without Tomato and Onion (Easy Recipe)

You’ll love this Chicken Gravy without Tomato and Onion!

When it comes to comfort food, chicken gravy is a classic that can elevate any meal.

Whether you’re serving it over mashed potatoes, roasted chicken, or biscuits, this savory sauce adds a burst of flavor and richness.

While many gravy recipes call for tomatoes and onions, this recipe focuses on the pure essence of chicken flavor without any additional ingredients.

It’s perfect for those who prefer a simpler and more traditional gravy.

Chicken Gravy without Tomato and Onion

If you’re looking for a delicious chicken gravy recipe without tomatoes and onions, you’ve come to the right place.

This recipe highlights the natural flavors of roasted chicken and creates a smooth and velvety sauce.

It’s easy to make and will become a staple in your kitchen.

Ingredients

Here are the ingredients you’ll need for this chicken gravy recipe:

• Drippings from roasted chicken (about ¾ cup). The drippings are key to achieving that rich chicken flavor in the gravy.
• 1/4 cup all-purpose flour. This is used as a thickening agent to give the gravy a smooth consistency.
• 2 cups low-sodium chicken broth (or turkey or vegetable broth). The broth adds depth of flavor to the gravy. If you’re not using drippings, add an extra ¾ cup of broth.
• Salt and pepper, to taste. Season the gravy with salt and pepper according to your preference.

How to Make Chicken Gravy without Tomato and Onion

Follow these steps to make this flavorful chicken gravy:

1. Prepare the drippings: If you have recently roasted a chicken and have drippings, collect about ¾ cup of the drippings. Make sure to remove any excess fat.
2. Make a roux: In a saucepan, heat the drippings over medium heat. Add the flour and whisk continuously until it forms a smooth paste. Cook the roux for about 2 minutes to remove any raw flour taste.
3. Add the broth: Slowly pour in the chicken broth while whisking constantly. Continue whisking until the mixture is well combined and smooth.
4. Simmer and thicken: Bring the gravy to a simmer over medium heat and let it cook for about 5-7 minutes, or until thickened to your desired consistency. Stir occasionally to prevent sticking.
5. Season to taste: Taste the gravy and add salt and pepper as desired. Adjust the seasonings according to your preference.
6. Serve and enjoy: Once the gravy reaches your desired consistency and flavor, remove it from the heat. Serve it hot over your favorite dishes such as mashed potatoes, roasted chicken, or biscuits.

Note: If you don’t have drippings, you can still make this gravy by using extra chicken broth. Just add an additional ¾ cup of broth to make up for the missing drippings.

Tips for the Best Chicken Gravy

To ensure you make the best chicken gravy, here are some helpful tips:

1. Use flavorful drippings: When roasting a chicken, make sure to collect the drippings as they add a depth of flavor to the gravy. Remove any excess fat from the drippings before using them in the recipe.
2. Whisk continuously: When making the roux, whisk the flour into the drippings thoroughly to ensure a smooth paste. This will help prevent lumps in the gravy.
3. Simmer to thicken: Let the gravy simmer over medium heat to thicken gradually. This will allow the flavors to develop and the gravy to reach the desired consistency.
4. Adjust the seasoning: Taste the gravy before serving and adjust the salt and pepper to your liking. You can also add other seasonings like herbs or spices to enhance the flavor, if desired.
5. Strain if necessary: If you prefer a smoother gravy, you can strain it before serving to remove any lumps or bits of cooked flour.
6. Double-check the consistency: Keep in mind that the gravy will continue to thicken slightly as it cools. Adjust the thickness accordingly, whether you prefer a thicker or thinner gravy.

Variations

While this recipe focuses on a simpler chicken gravy without tomato and onion, you can customize it to your taste preferences. Here are a few variations you can try:

1. Herb-infused: Add fresh or dried herbs like thyme, rosemary, or sage to the gravy for added fragrance and flavor. Simmer the herbs in the gravy and strain them out before serving.
2. Mushroom gravy: Sauté chopped mushrooms in butter before making the roux. Add them to the gravy along with the broth for a delicious mushroom-infused chicken gravy.
3. Creamy gravy: Stir in a splash of heavy cream or milk at the end to create a creamy texture. This will add richness to the gravy.
4. Spiced gravy: Add spices like garlic powder, onion powder, paprika, or cayenne pepper to the gravy for a bolder flavor profile. Adjust the amount of spices based on your preference for heat and flavor.

Feel free to experiment and add your own twist to create a unique chicken gravy that suits your taste.

What to Serve With Chicken Gravy

This versatile chicken gravy pairs well with a variety of dishes. Here are some popular options:

1. Roasted chicken: Serve the gravy over roasted chicken to enhance its flavor and add extra moisture.
2. Mashed potatoes: Spread the gravy generously over creamy mashed potatoes for a comforting and indulgent side dish.
3. Biscuits: Pour the chicken gravy over warm, flaky biscuits for a delicious breakfast or brunch option. It’s a classic combination.
4. Chicken-fried steak: Drizzle the gravy over crispy chicken-fried steak for a hearty and satisfying meal.
5. Vegetables: Spoon the gravy over steamed or roasted vegetables, such as green beans or roasted carrots, for extra flavor.

Feel free to get creative and find your own favorite combinations. The possibilities are endless!

Storage Tips

If you have any leftover chicken gravy without tomato and onion, here’s how to store it properly:

1. Refrigeration: Transfer the gravy to an airtight container and refrigerate it within 2 hours of cooking. It will stay fresh in the refrigerator for up to 3-4 days.
2. Freezing: You can also freeze the gravy for longer storage. Let it cool completely, then pour it into freezer-safe containers or zip-top bags. Label the containers with the date and freeze for up to 3 months.
3. Thawing: To thaw the frozen gravy, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can thaw it in the microwave using the defrost setting or on the stovetop over low heat.
4. Reheating: When reheating the gravy, use a saucepan over low heat or heat it in the microwave in short intervals, stirring occasionally. Add a splash of broth or water if needed to adjust the consistency.

Note: The texture of the gravy may change slightly after thawing, but it should still be delicious.

Now you know how to store any extra chicken gravy and enjoy it later or repurpose it in different meals.