Tuna Sandwich Recipe – Hangry Hanna

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Craving a quick lunch recipe? Look no further! I’m about to share my go-to easy tuna sandwich that’ll make your taste buds dance. This homemade tuna salad is a game-changer for busy days when you need a tasty meal in a flash.

My secret? Tuna in oil for rich flavor, a splash of pickle juice for zing, and a dollop of Dijon mustard for that extra kick. Crisp celery and fresh green onions add the perfect crunch. This easy tuna sandwich is so versatile, you can tweak it to your heart’s content!

Ready to whip up this quick lunch recipe? Let’s dive in and make your new favorite homemade tuna salad!

Table of Contents

5 Reasons You’ll Love This Recipe

This tuna sandwich recipe will soon be your top pick! It’s a great meal for busy days. Here are the main reasons you’ll love it:

Simple pantry ingredients: You’ll find everything you need right in your kitchen.
Quick prep time: Whip up this customizable sandwich in minutes.
Budget-friendly: Save money without sacrificing taste.
Versatile: Adapt it to your preferences with endless variations.
Meal prep champion: Make it ahead for grab-and-go lunches.

This recipe turns simple pantry items into a tasty meal. It’s my first choice for a quick protein fix. Plus, you can change it up to fit your taste.

This tuna sandwich is like a blank canvas – add your favorite toppings and make it your own!

It’s perfect for busy people, students, or professionals. This meal keeps me going all day. Try it and see why it’s a big win for easy, healthy eating.

Exact Ingredients List (+ Possible Substitutes)

I love making tuna sandwiches, and I’ve perfected my recipe over time. Here’s my go-to list of ingredients for the perfect tuna sandwich:

15 oz canned tuna (drained)
3/4 cup whole-egg mayonnaise
3/4 cup finely diced celery
5 tbsp finely chopped dill pickles
2 tbsp pickle juice
2 tbsp Dijon mustard
3 tbsp chopped fresh dill
1/3 cup sliced green onion
1/2 tsp black pepper
Butter lettuce
Sandwich bread

Don’t worry if you’re missing some items! I’ve got you covered with these substitutes:

Swap canned tuna in oil for tuna in water
Try Kewpie mayonnaise instead of whole-egg mayonnaise
Replace dill with parsley or basil
Experiment with different breads or rolls

The key to a great tuna sandwich is balance. Tangy dill pickles mix well with creamy mayonnaise. Canned tuna makes a hearty base. Adjust the amounts to taste!

Instructions

Let’s make a tasty tuna sandwich! Quick prep is the key here. First, I mix tuna salad in a bowl. I break up the tuna and mix in mayo, chopped celery, and a bit of salt and pepper. The secret is mixing well to blend all flavors.

Next, I build the sandwich. I butter two slices of bread first. Then, I add crisp lettuce leaves on one slice. This makes every bite crunchy. On top, I put a big layer of my tuna mix.

This whole process takes about 10 minutes. It’s great for busy days when I need a quick meal. Here’s how to do it:

Mix tuna with mayo, celery, salt, and pepper
Butter bread slices
Layer lettuce on one slice
Spread tuna mixture over lettuce
Top with second bread slice

Tips, Tricks & Storing

I love meal prep, and this tuna sandwich recipe is perfect for it. The tuna filling stays fresh for 3-5 days in an airtight container. To keep it fresh, butter the bread and use lettuce as a barrier. This keeps the sandwich from getting soggy and makes it last a full day.

Scaling up the ingredients is easy when making more. I use tuna in oil for a richer taste, but tuna in water works too. My secret is whole-egg mayonnaise. It makes the sandwich taste smoother and I love it.

Drain the tuna well to avoid a watery filling
Finely chop the celery for even distribution
Toast the bread for extra crunch
Add a slice of cheese for extra flavor

Always refrigerate your tuna filling right away and eat it within 5 days. With these tips, you’ll get great at making tuna sandwiches for meal prep!

Recipe Variations & Serving Suggestions

This tuna sandwich recipe is super versatile! Try adding cheese on top and grilling it for a tuna melt. It becomes warm, gooey, and perfect for cold days.

For a healthy lunch, put the tuna salad on fresh greens or in lettuce leaves. It’s a tasty way to eat less carbs. You can also dip veggies in it or spread it on crackers for a snack.

Want a lighter version? Use Greek yogurt or whipped silken tofu instead of mayo. These add a tangy taste and more protein. Add a bit of lemon vinaigrette for a zesty flavor.