50 Delicious Veal Burger Toppings to Elevate Your Next BBQ

Are you tired of the same old toppings on your veal burger?

Want to elevate your next BBQ with some new and exciting flavor combinations?

Look no further than our list of 50 delicious veal burger toppings.

From classic toppings like ketchup and mustard to gourmet options like truffle oil and foie gras, we’ve got you covered.

Each of the 10 groups of toppings we’ll be discussing includes five mouth-watering options to help take your veal burger to the next level.

So, whether you’re a fan of spicy, cheesy, fresh, or saucy toppings, there’s something for everyone on this list.

Let’s get started!

Ground Veal Burgers

The 50 Best Toppings For Veal Burgers

Classic Toppings

Classic toppings are always a crowd-pleaser and are essential for any veal burger. Here are five classic veal burger toppings to try at your next BBQ:

  • Ketchup: Ketchup is a staple topping for any burger. To make your own ketchup, combine a can of tomato paste, apple cider vinegar, sugar, salt, onion powder, and garlic powder in a saucepan. Cook over medium heat for 10-15 minutes until the mixture thickens, then let it cool before serving.
  • Mustard: Mustard is another classic topping that pairs well with veal burgers. To make your own mustard, combine mustard seeds, vinegar, and salt in a bowl. Cover the bowl with plastic wrap and let it sit at room temperature for 24-48 hours until the mustard seeds have softened. Blend the mixture in a food processor until it reaches your desired consistency.
  • Mayonnaise: Mayonnaise is a creamy and tangy topping that complements the flavor of veal burgers. To make your own mayonnaise, whisk together egg yolks, lemon juice, Dijon mustard, salt, and pepper in a bowl. Slowly pour in vegetable oil while whisking continuously until the mixture thickens.
  • Pickles: Pickles add a refreshing crunch to veal burgers. To make your own pickles, slice cucumbers and place them in a jar with vinegar, water, salt, sugar, and dill. Let the jar sit in the fridge for a few hours to allow the flavors to meld together.
  • Onions: Onions add a sweet and savory flavor to veal burgers. To caramelize onions, slice them thinly and cook them in a skillet with butter or oil over low heat for 20-30 minutes until they turn a golden brown color.

Cheesy Toppings

Cheddar Cheese

If you’re a cheese lover, you’ll want to try these five cheesy veal burger toppings. From mild and creamy to sharp and tangy, there’s a cheese for every taste bud:

  • Cheddar cheese: Cheddar cheese is a classic topping that pairs well with veal burgers. To melt cheddar cheese on your burger, place a slice on top of the patty during the last minute of cooking and cover the skillet with a lid to help the cheese melt.
  • Swiss cheese: Swiss cheese is a mild and nutty cheese that adds a delicious flavor to veal burgers. To melt Swiss cheese on your burger, place a slice on top of the patty during the last minute of cooking and cover the skillet with a lid to help the cheese melt.
  • Blue cheese: Blue cheese is a sharp and tangy cheese that pairs well with the mild flavor of veal. To make a blue cheese topping, combine blue cheese, cream cheese, and sour cream in a bowl. Mix until the ingredients are well combined, then spread the mixture on top of the burger.
  • Pepper jack cheese: Pepper jack cheese is a spicy and creamy cheese that adds a kick to veal burgers. To melt pepper jack cheese on your burger, place a slice on top of the patty during the last minute of cooking and cover the skillet with a lid to help the cheese melt.
  • Brie cheese: Brie cheese is a soft and buttery cheese that adds a rich flavor to veal burgers. To melt brie cheese on your burger, place a slice on top of the patty during the last minute of cooking and cover the skillet with a lid to help the cheese melt.
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Spicy Toppings

If you’re a fan of heat, you’ll want to try these five spicy veal burger toppings. From fiery jalapeños to smoky chipotle sauce, these toppings will add some heat to your next BBQ:

  • Jalapeños: Jalapeños are a classic spicy topping for burgers. To prepare jalapeños, slice them thinly and remove the seeds and membranes to reduce their spiciness. Add the sliced jalapeños to your veal burger and enjoy the heat!
  • Sriracha sauce: Sriracha sauce is a popular spicy sauce that adds a sweet and tangy flavor to veal burgers. To make a sriracha topping, mix sriracha sauce with mayonnaise and a squeeze of lime juice in a bowl. Spread the mixture on top of the burger.
  • Chipotle sauce: Chipotle sauce is a smoky and spicy sauce that pairs well with the mild flavor of veal. To make a chipotle topping, blend chipotle peppers in adobo sauce with mayonnaise, sour cream, and lime juice in a food processor until the mixture is smooth. Spread the mixture on top of the burger.
  • Red pepper flakes: Red pepper flakes are a simple yet effective way to add some heat to your veal burger. Sprinkle a pinch of red pepper flakes on top of your burger for a spicy kick.
  • Harissa paste: Harissa paste is a North African spice paste that adds a smoky and spicy flavor to veal burgers. To make a harissa topping, mix harissa paste with Greek yogurt and a squeeze of lemon juice in a bowl. Spread the mixture on top of the burger.

Grilled Toppings

https://www.pinterest.com/pin/417286721735859197/

Grilled toppings are a delicious way to add some smoky flavor to your veal burger. Here are five grilled toppings to try at your next BBQ:

  • Grilled onions: Grilled onions add a sweet and savory flavor to veal burgers. To grill onions, slice them into thick rounds and brush them with olive oil. Grill the onions for 4-5 minutes per side until they are charred and tender.
  • Grilled mushrooms: Grilled mushrooms add an earthy flavor to veal burgers. To grill mushrooms, brush them with olive oil and grill them for 3-4 minutes per side until they are tender and charred.
  • Grilled peppers: Grilled peppers add a smoky and sweet flavor to veal burgers. To grill peppers, slice them into large pieces and brush them with olive oil. Grill the peppers for 3-4 minutes per side until they are charred and tender.
  • Grilled pineapple: Grilled pineapple adds a sweet and tangy flavor to veal burgers. To grill pineapple, slice it into rings and grill them for 2-3 minutes per side until they are caramelized and tender.
  • Grilled eggplant: Grilled eggplant adds a meaty and smoky flavor to veal burgers. To grill eggplant, slice it into rounds and brush them with olive oil. Grill the eggplant for 4-5 minutes per side until they are tender and charred.
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Fresh Toppings

Tomato slices

Fresh toppings are a great way to add some crunch and freshness to your veal burger. Here are five fresh toppings to try at your next BBQ:

  • Lettuce: Lettuce adds a crisp and refreshing texture to veal burgers. Use a leafy green lettuce like romaine or butter lettuce for the best results.
  • Tomato: Tomato adds a juicy and sweet flavor to veal burgers. Use ripe and juicy tomatoes for the best flavor.
  • Avocado: Avocado adds a creamy and rich flavor to veal burgers. Slice the avocado thinly and sprinkle some salt and lime juice on top for added flavor.
  • Cucumber: Cucumber adds a crunchy and refreshing texture to veal burgers. Slice the cucumber thinly and sprinkle some salt and lemon juice on top for added flavor.
  • Sprouts: Sprouts add a nutty and fresh flavor to veal burgers. Use alfalfa or bean sprouts for the best results.

Saucy Toppings

Saucy toppings are a great way to add some moisture and flavor to your veal burger. Here are five saucy toppings to try at your next BBQ:

  • BBQ sauce: BBQ sauce adds a sweet and tangy flavor to veal burgers. Use your favorite brand of BBQ sauce or make your own by combining ketchup, brown sugar, Worcestershire sauce, and spices in a saucepan.
  • Ranch dressing: Ranch dressing adds a creamy and tangy flavor to veal burgers. Use your favorite brand of ranch dressing or make your own by mixing together buttermilk, mayonnaise, sour cream, and herbs.
  • Thousand Island dressing: Thousand Island dressing adds a sweet and tangy flavor to veal burgers. Use your favorite brand of Thousand Island dressing or make your own by mixing together ketchup, mayonnaise, pickle relish, and spices.
  • Aioli: Aioli adds a garlicky and creamy flavor to veal burgers. Make your own aioli by blending together garlic, egg yolks, Dijon mustard, lemon juice, and olive oil in a food processor.
  • Pesto: Pesto adds a fresh and herbaceous flavor to veal burgers. Use your favorite brand of pesto or make your own by blending together basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor.

Breakfast-Inspired Toppings

Who says burgers are just for lunch or dinner? These breakfast-inspired toppings will make your veal burger perfect for any time of the day. Here are five breakfast-inspired toppings to try at your next BBQ:

  • Fried egg: A fried egg adds a delicious and runny yolk to your veal burger. Fry an egg in a skillet and place it on top of your burger.
  • Bacon: Bacon adds a smoky and salty flavor to veal burgers. Cook the bacon in a skillet until it is crispy, then place it on top of your burger.
  • Sausage patty: A sausage patty adds a juicy and flavorful kick to veal burgers. Cook the sausage patty in a skillet until it is browned on both sides, then place it on top of your burger.
  • Hash browns: Hash browns add a crispy and potato-y texture to veal burgers. Cook the hash browns in a skillet until they are crispy, then place them on top of your burger.
  • Maple syrup: Maple syrup adds a sweet and sticky flavor to veal burgers. Drizzle some maple syrup on top of your burger for a delicious breakfast twist.
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International Toppings

Add some international flavor to your veal burger with these five international toppings. From Mexican guacamole to Greek tzatziki, these toppings will take your veal burger on a trip around the world:

  • Guacamole: Guacamole adds a creamy and tangy flavor to veal burgers. Use your favorite brand of guacamole or make your own by mashing avocados with lime juice, salt, and diced tomatoes and onions.
  • Salsa: Salsa adds a spicy and refreshing flavor to veal burgers. Use your favorite brand of salsa or make your own by blending tomatoes, onions, jalapeños, cilantro, lime juice, and salt in a food processor.
  • Kimchi: Kimchi adds a spicy and tangy flavor to veal burgers. Use your favorite brand of kimchi or make your own by fermenting cabbage with red pepper flakes, garlic, and ginger.
  • Hummus: Hummus adds a creamy and nutty flavor to veal burgers. Use your favorite brand of hummus or make your own by blending chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor.
  • Tzatziki: Tzatziki adds a tangy and refreshing flavor to veal burgers. Make your own tzatziki by mixing together Greek yogurt, cucumber, garlic, lemon juice, and dill.

Gourmet Toppings

Take your veal burger to the next level with these five gourmet toppings. From truffle oil to foie gras, these toppings are sure to impress:

  • Truffle oil: Truffle oil adds a rich and earthy flavor to veal burgers. Drizzle some truffle oil on top of your burger for a decadent twist.
  • Foie gras: Foie gras adds a luxurious and buttery flavor to veal burgers. Pan-sear the foie gras until it is crispy and golden brown, then place it on top of your burger.
  • Caramelized figs: Caramelized figs add a sweet and fruity flavor to veal burgers. Slice the figs thinly and cook them in a skillet with sugar and butter until they are caramelized and tender.
  • Blueberry compote: Blueberry compote adds a sweet and tangy flavor to veal burgers. Cook blueberries with sugar and lemon juice in a saucepan until the mixture thickens and forms a compote.
  • Arugula: Arugula adds a peppery and fresh flavor to veal burgers. Use arugula instead of lettuce for a gourmet twist.

Conclusion

There you have it, 50 delicious veal burger toppings to elevate your next BBQ. Whether you prefer classic toppings or gourmet twists, there’s a topping on this list for everyone.

Don’t be afraid to mix and match different toppings to create your own unique burger masterpiece. Try a few of these toppings at your next BBQ and watch your guests go wild for your tasty and creative veal burgers.

Ground Veal Burgers with toppings

50 Best Veal Burger Toppings

Looking for ways to elevate your veal burger game? Check out our list of 50 delicious veal burger toppings for your next BBQ. From classic toppings to gourmet twists, there's something for everyone. Impress your guests with these creative and tasty veal burger ideas.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Burger, Toppings
Cuisine American
Servings 4 people
Calories 156 kcal

Ingredients
  

  • Ketchup
  • Mayonnaise
  • Cheddar
  • Jalapeños
  • Grilled onions
  • Grilled mushrooms
  • Lettuce
  • Avocado
  • Pesto
  • Bacon

Instructions
 

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious veal burger in 30 minutes or less!