Top 50 Veal Sandwich Toppings: Upgrade Your Sandwich Game

If you’re a fan of veal sandwiches, you know that the right toppings can take your sandwich from good to great.

Whether you’re looking for classic toppings like lettuce and tomato, or you’re in the mood for something a bit more adventurous, there are plenty of veal sandwich toppings out there to suit your taste.

In this article, we’ve put together a list of the top 50 veal sandwich toppings to help you upgrade your sandwich game.

From cheeses and spreads to veggies and pickled toppings, we’ve got you covered.

So read on and get ready to take your veal sandwich to the next level!

Italian Veal Sandwich

The 50 Best Toppings For Veal Sandwiches

Classic Toppings

Tomato slices
  • Tomato slices: Start by washing and slicing a ripe tomato into rounds. Remove any seeds or excess juice. Sprinkle with salt and pepper to taste.
  • Lettuce: Wash and dry your lettuce leaves thoroughly. Tear or chop into bite-sized pieces.
  • Mustard: Choose your favorite variety of mustard and spread it generously on your veal sandwich.
  • Mayonnaise: Spread a layer of mayonnaise on your bread, or mix it with some chopped herbs or spices to add extra flavor.
  • Pickles: Choose your favorite type of pickles, whether it’s dill, bread and butter, or spicy. Slice them into rounds or spears and layer them on top of your sandwich.

These classic toppings are simple yet delicious, and can be customized to suit your taste. Try mixing and matching different combinations to find your perfect veal sandwich.

Cheeses

Feta
  • Mozzarella: Slice fresh mozzarella cheese into rounds or shred it. Layer it on top of your veal and melt it in the oven or on a skillet.
  • Provolone: Cut thin slices of provolone cheese and place them on your sandwich. Heat in the oven or on a griddle until the cheese is melted and bubbly.
  • Gouda: Slice Gouda cheese into thin slices and add them to your sandwich. Melt in the oven or on a skillet until it is golden brown.
  • Feta: Crumble feta cheese on top of your sandwich for a tangy and salty flavor.
  • Blue cheese: Spread a layer of blue cheese on your bread, or crumble it over your sandwich for a bold flavor.

Cheese is an essential ingredient in any sandwich, and the same holds true for veal sandwiches. These cheeses can take your sandwich to the next level with their unique flavors and textures. Try experimenting with different combinations of cheeses to find your perfect match.

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Spreads

  • Pesto: Spread a layer of pesto on your bread or add it to your sandwich for a fresh and flavorful taste.
  • Hummus: Spread a layer of hummus on your bread or add it to your sandwich for a creamy and nutty taste.
  • Aioli: Mix together garlic, mayonnaise, and lemon juice to make a delicious and tangy aioli. Spread on your bread or add it to your sandwich.
  • Tapenade: Mix together finely chopped olives, capers, garlic, and olive oil to make a flavorful and salty spread. Spread on your bread or add it to your sandwich.
  • Guacamole: Mash ripe avocados with lime juice, diced tomatoes, onions, and cilantro to make a delicious and creamy guacamole. Spread on your bread or add it to your sandwich.

Spreads are a great way to add extra flavor and texture to your sandwich. These options range from savory to tangy to nutty, and they can complement the flavors of the veal perfectly.

Veggies

  • Roasted red peppers: Roast red peppers in the oven or on a grill until charred. Remove the skin and slice into strips. Add to your sandwich for a smoky and sweet flavor.
  • Grilled onions: Slice onions into rounds or strips and grill them until they are caramelized and tender. Add to your sandwich for a sweet and savory taste.
  • Arugula: Wash and dry arugula leaves and add them to your sandwich for a peppery and fresh flavor.
  • Cucumbers: Slice cucumbers into rounds or spears and add them to your sandwich for a refreshing and crunchy texture.
  • Carrots: Grate or julienne carrots and add them to your sandwich for a sweet and crunchy taste.

Veggies are a great way to add nutrition, color, and texture to your veal sandwich. These options range from sweet to spicy to tangy, and they can balance out the flavors of the veal perfectly.

Heat

  • Jalapeños: Slice jalapeños into rounds or strips and add them to your sandwich for a spicy and tangy flavor.
  • Sriracha: Drizzle sriracha sauce on your sandwich for a sweet and spicy taste.
  • Red pepper flakes: Sprinkle red pepper flakes on your sandwich for a fiery and smoky flavor.
  • Horseradish: Mix together grated horseradish, lemon juice, and mayonnaise to make a zesty and tangy sauce. Spread on your bread or add it to your sandwich.
  • Chipotle sauce: Drizzle chipotle sauce on your sandwich for a smoky and spicy taste.
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If you’re a fan of spicy food, these toppings are for you. These options range from mild to hot, and they can add a kick of flavor to your veal sandwich.

Greens

Spinach
  • Basil: Wash and dry fresh basil leaves and add them to your sandwich for a sweet and fragrant taste.
  • Spinach: Wash and dry spinach leaves and add them to your sandwich for a mild and nutritious flavor.
  • Kale: Remove the tough stems from kale leaves and add them to your sandwich for a crunchy and earthy taste.
  • Watercress: Wash and dry watercress leaves and add them to your sandwich for a peppery and refreshing taste.
  • Chives: Finely chop fresh chives and sprinkle them on your sandwich for a mild and onion-like flavor.

Adding greens to your veal sandwich is a great way to add extra nutrition and flavor. These options range from mild to spicy, and they can add a refreshing touch to the richness of the veal.

Pickled Toppings

  • Pickled onions: Thinly slice onions and soak them in vinegar, sugar, and salt for several hours or overnight. Drain and add to your sandwich for a tangy and sweet flavor.
  • Pickled peppers: Slice peppers into rounds or spears and soak them in vinegar, sugar, and salt for several hours or overnight. Drain and add to your sandwich for a tangy and spicy flavor.
  • Pickled beets: Slice cooked beets into rounds or spears and soak them in vinegar, sugar, and salt for several hours or overnight. Drain and add to your sandwich for a tangy and earthy flavor.
  • Kimchi: Chop cabbage or other vegetables and mix with salt, garlic, ginger, and chili powder. Ferment for several days or weeks and add to your sandwich for a tangy and spicy flavor.
  • Sauerkraut: Rinse and drain sauerkraut and add it to your sandwich for a tangy and crunchy texture.

Meats

  • Prosciutto: Add thinly sliced prosciutto to your sandwich for a salty and savory taste.
  • Pepperoni: Add sliced pepperoni to your sandwich for a spicy and meaty flavor.
  • Salami: Add sliced salami to your sandwich for a bold and tangy taste.
  • Bacon: Cook bacon until crispy and add it to your sandwich for a smoky and salty flavor.
  • Sausage: Cook sausage and slice it into rounds or strips. Add it to your sandwich for a meaty and flavorful taste.

Sweet and Savory Toppings

  • Honey: Drizzle honey on your sandwich for a sweet and floral taste.
  • Maple syrup: Drizzle maple syrup on your sandwich for a sweet and earthy flavor.
  • Fig jam: Spread a layer of fig jam on your bread or add it to your sandwich for a fruity and sweet taste.
  • Caramelized onions: Slice onions into rounds and cook them slowly in butter or oil until they are caramelized and sweet. Add to your sandwich for a rich and sweet flavor.
  • Balsamic glaze: Drizzle balsamic glaze on your sandwich for a sweet and tangy taste.
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Crunchy Toppings

  • Potato chips: Add a handful of potato chips to your sandwich for a crunchy and salty texture.
  • French fried onions: Add a handful of crispy fried onions to your sandwich for a crunchy and savory taste.
  • Croutons: Add a handful of croutons to your sandwich for a crunchy and herby flavor.
  • Pistachios: Crush pistachios and sprinkle them on your sandwich for a crunchy and nutty taste.
  • Almonds: Toast almonds and slice them thinly. Add them to your sandwich for a crunchy and slightly sweet flavor.

Crunchy toppings can add a satisfying texture to your veal sandwich. These options range from salty to sweet to herby, and they can balance out the soft texture of the veal perfectly. Try using different crunchy toppings to create your own unique sandwich.

Conclusion

In conclusion, veal sandwiches are a delicious and satisfying meal, and the right toppings can take them to the next level. From classic toppings like lettuce and tomato to more adventurous options like kimchi and balsamic glaze, there are plenty of veal sandwich toppings to suit your taste.

Whether you’re in the mood for something spicy, sweet, or savory, there’s a topping out there for you. So, next time you’re craving a veal sandwich, don’t be afraid to experiment with different toppings and find your perfect match. With these top 50 veal sandwich toppings, you’re sure to find a combination that you’ll love.

Veal Sandwich with toppings

Top 50 Veal Sandwich Toppings

Looking to upgrade your veal sandwich game? Look no further! This article features the top 50 veal sandwich toppings split into 10 different categories. From classic toppings like lettuce and tomato to more unique options like kimchi and balsamic glaze, there's a topping out there to suit every taste. Explore these options and take your veal sandwich to the next level!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sandwich, Toppings
Cuisine American
Servings 4 people
Calories 155 kcal

Ingredients
  

  • Tomato slices
  • Lettuce
  • Mustard
  • Provolone
  • Pesto
  • Hummus
  • Roasted red peppers
  • Jalapeños
  • Sriracha
  • Spinach

Instructions
 

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious veal sandwich in 30 minutes or less!