What Sauce Goes Well with Pumpkin Ravioli? (9 Sauces)

If you’re looking for the perfect sauce to pair with your pumpkin ravioli, then you’ve come to the right place.

In today’s article, I’m sharing 9 of my favorite sauces that go well with pumpkin ravioli.

Whether you’re looking for a creamy sauce, a spicy sauce, or a sweet sauce, there’s sure to be something on this list that you’ll love.

So if you’re wondering what to serve with your pumpkin ravioli, look no further!

What Sauce Goes Well with Pumpkin Ravioli?

A creamy sauce made with mascarpone, Parmesan, and cream goes well with pumpkin ravioli. You can also try a sage-butter sauce, or a brown butter and sage sauce. If you want something lighter, you can go for a simple olive oil and garlic sauce.

Still looking for ideas?

Then just keep scrolling!

Here are 9 sauces that go with pumpkin ravioli:

1. Cocktail Sauce

If you want a little heat and a lot of flavor in your pumpkin ravioli dish, cocktail sauce is the way to go.

This sauce is made with hot sauce, Worcestershire sauce, lemon juice, garlic, and prepared horseradish.

It’s tangy, slightly sweet, and has just the right amount of kick.

You can adjust the amount of heat in this sauce by adding more or less hot sauce to suit your taste.

If you don’t have horseradish on hand, you could also use mustard or wasabi.

This sauce is also great with shrimp or crab cakes.

2. Tartar Sauce

Tartar sauce has a semi-sweet and somewhat savory flavor that pairs well with pumpkin ravioli.

The sauce is also quite thick, which helps to bind the ingredients together and gives the dish a bit of heft.

To make tartar sauce, simply combine mayonnaise, hot sauce, Worcestershire sauce, lemon juice, garlic, and prepared horseradish.

You can also add in some chopped dill pickles for extra flavor.

If you don’t have all of the ingredients on hand, you can substitute the hot sauce for ketchup, the Worcestershire sauce for soy sauce, and the horseradish for mustard.

This sauce is perfect for a fall day when you’re craving something warm and comforting.

3. Remoulade Sauce

Creamy, tart, and spicy, remoulade sauce is the perfect addition to pumpkin ravioli.

The sauce is made with pickle juice, hot sauce, creole mustard, and creole seasoning.

These ingredients come together to create a sauce that is both flavorful and spicy.

You can also add garlic to the sauce for extra flavor.

If you want to change up the sauce, you can substitute the pickle juice for vinegar, the hot sauce for sriracha, and the creole mustard for Dijon mustard.

You can also add some chopped green onions or celery to the sauce for extra crunch.

4. BBQ Sauce

How about adding some sweet and smoky flavor to your ravioli with a BBQ sauce?

This particular sauce uses apple cider vinegar, brown sugar, hot sauce, honey, and coconut aminos to create a unique and delicious flavor.

You can change up this sauce by adding different spices or substituting the apple cider vinegar for another type of vinegar.

You could also use molasses or agave nectar in place of the brown sugar.

If you don’t have any hot sauce on hand, you could use crushed red pepper flakes or leave them out altogether.

This sauce is sure to please everyone at the table.

5. Sweet and Sour Sauce

This Asian-inspired sweet and sour sauce is the perfect finishing touch to pumpkin ravioli.

The acidity of the vinegar cuts through the richness of the ravioli, while the sugar and pineapple add a touch of sweetness.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply combine apple cider vinegar, canned pineapple juice, soy sauce, brown sugar, and red food coloring in a pan and simmer until thickened.

You can also add a bit of garlic or shallot for extra flavor.

This sauce is perfect for a date night in or a casual gathering with friends.

6. Honey Mustard Sauce

This sauce is pretty family-friendly, and can be used on a variety of dishes.

It’s a great way to add some extra flavor to your pumpkin ravioli dish.

The apple cider vinegar gives the sauce a bit of tang, while the honey and mustards add sweetness and depth of flavor.

The mayonnaise helps to thicken the sauce and make it creamy.

If you don’t have all of the ingredients on hand, you can substitute white vinegar for the apple cider vinegar, honey for the dijon mustard, or vice versa.

You could also use Greek yogurt in place of the mayonnaise.

7. Mayo

I know this sounds like a crazy combination, but trust me, it works.

The mayo adds a richness and creaminess that takes the dish to the next level. It also helps to bind all of the flavors together.

To make the sauce, simply whisk together mayo, white wine vinegar, dijon mustard, and lemon juice.

• You can also add in some garlic or shallot for extra flavor.
• If you want a bit of a kick, you can also add in some red pepper flakes.

This sauce is perfect for pumpkin ravioli, but would also be great with other types of ravioli or even pasta dishes.

8. Ketchup

If you want a safe pick for the kids or are just not feeling too adventurous, ketchup is the way to go.

You can doctor it up a bit by adding in some other complementary flavors, like crushed tomatoes, mustard powder, celery salt, and whole white vinegar.

Or, you could keep it simple and just use ketchup straight from the bottle.

If you want to change things up a bit, you could try using BBQ sauce or even hot sauce.

Just be careful not to add too much or your ravioli will be too spicy.

9. Sweet Onion Sauce

And for a more unique option, this sweet onion sauce is a fantastic way to take your pumpkin ravioli dish to the next level.

The sauce is made with red wine vinegar, dijon mustard, sesame oil, onion juice, and arrowroot powder.

It’s thick, creamy, and has a slight sweetness from the onions that pairs perfectly with the rich pumpkin filling in the ravioli.

You can also add a bit of crushed red pepper to the sauce for a bit of heat.

If you don’t have arrowroot powder on hand, you can substitute cornstarch or tapioca starch.