What Cheese Goes Best with Corned Beef? (14 Cheeses)

Corned beef is a dish made of beef that has been salted, dried, and then smoked.

It is usually served as a sandwich or as part of a banquet meal.

There are many types of cheese that go great with corned beef, but here are 14 types of cheese that you can choose from.

Why Consider Serving Cheese with Corned Beef?

Cheese goes great with corned beef because it balances out the saltiness of the beef.

Corned beef is a hugely popular dish, and cheese is a great way to make it even more popular.

Adding cheese to corned beef not only enhances the flavor of the meat, but it also helps to prevent it from becoming too dry.

Another reason to consider serving cheese with corned beef is that cheese provides an excellent texture for the dish.

Cheese also helps to bind the flavors together, making it a perfect addition for those who want their corned beef to be more flavorful and moist.

Serving cheese with corned beef can also help to keep the meal light and enjoyable.

What Cheese Goes Best with Corned Beef?

There are many types of cheese that go well with corned beef. However, the most popular choices are cheddar cheese, Swiss cheese, American cheese, blue cheese, and brie cheese.

These cheeses are all high in fat content and provide a rich flavor that goes well with the brisket. Additionally, these cheeses are also easy to cook – just melt them in the oven or on the stovetop.

Keep scrolling for more ideas!

1. Cheddar

One of the most classic combinations that people love is corned beef and cheddar cheese.

This dish is typically made with a brisket that has been boiled in water, then simmered in a vinegar and sugar solution until it becomes tender.

After the brisket has been cooked, it is shredded and mixed with cheddar cheese which allows for a perfect blend of flavors.

Corned beef is also a common dish served on St. Patrick’s Day, so chances are you have had it at some point in your life!

Cheddar cheese can be mild or sharp, so it’s great for those who like their food to have a bit of complexity to it.

The milder varieties are perfect for those who want something that won’t overpower their palate, while the sharper cheeses will give your food more of a bite.

2. Swiss

Swiss cheese is a cheese that is commonly used in dishes like macaroni and cheese, but it can also be enjoyed on its own.

Swiss cheese is made from cow’s milk and it has a sweet, mild, and nutty flavor.

This cheese pairs well with corned beef because the two have similar flavors and textures.

Swiss cheese can help to cut the salty flavor of the corned beef while also providing a richness and sweetness to the dish.

Swiss cheese can also be melted and served on top of hot dogs or hamburgers for a delicious and unique topping.

3. Pecorino Romano

This cheese has a slightly salty and earthy flavor that pairs well with the richness of the corned beef.

Pecorino Romano is also a creamy cheese which can easily be melted into the corned beef.

This will create a nice, gooey texture that will coat your taste buds in Romano goodness!

4. Provolone

Provolone is a hard cheese that has a very sharp, pungent taste.

It’s perfect for pairing with corned beef as it helps to add a depth of flavor and richness.

Since provolone is also a well-aged cheese, it has a crumbly texture that can easily be incorporated into the dish.

This cheese is also perfect for those who are looking for something that will stand out from the other ingredients in the dish.

It won’t be overpowered by the spices or flavors in the corned beef and will instead create an intense and savory flavor profile.

5. Ricotta

Ricotta is a type of cheese that is similar to mozzarella in that it is a soft, creamy cheese.

However, ricotta has a much milder taste than mozzarella and it doesn’t have the same level of richness.

This means that ricotta can be used to make dishes that are not as heavy or rich as dishes made with other types of cheese.

For example, ricotta can be used to make a simple pasta dish such as Spaghetti alla Carbonara or even a simple tomato sauce.

The mild taste also makes it great for dipping purposes and can be enjoyed with crusty bread or even fruit.

6. Fontina

Fontina cheese is a cow’s milk cheese that has been produced in the Piedmont region of Italy for centuries.

It has a mild but distinctively nutty flavor which pairs well with corned beef.

Fontina cheese can be used as an ingredient in many dishes, but it’s especially suited to make corned beef sandwiches because of its flavor and texture.

Fontina cheese will give your sandwich a nice depth of flavor that is hard to replicate with other cheeses.

If you’re looking for a cheese that will stand out and add a distinct taste to your corned beef sandwich, Fontina is the perfect option!

7. Blue Cheese

Blue cheese is a type of cheese that has a slightly salty and spicy taste to it.

It’s perfect for those who love things on the more exciting side, as it will add a little kick to your corned beef.

Adding blue cheese to your corned beef will not only add flavor, but also moisture and creaminess to the dish.

Since blue cheese is made from cow’s milk, it contains cholesterol and fat.

However, these components are actually beneficial to the overall taste and texture of the cheese.

This particular type of cheese pairs really well with fatty meats like corned beef, so don’t be afraid to experiment with it!

8. Gouda

Gouda has a rich, nutty, caramelly taste and it pairs really well with the savory flavors of corned beef.

It also has a slightly harder texture than other types of cheeses which makes it perfect for grinding into corned beef hash or for melting on top of a nice helping of boiled potatoes.

9. Mozzarella

Mozzarella is a cheese that pairs well with just about anything.

It’s delicate and slightly sour, so it can add a unique flavor to dishes like corned beef.

This cheese pairs really well with spices like cumin and chili powder, which can help to elevate the taste of the corned beef.

Mozzarella is also easily shredded, so it’s great for adding extra moisture and richness to dishes like this.

If you’re looking for a cheese that can be used in a variety of ways and with a variety of ingredients, mozzarella should definitely be at the top of your list!

10. Cream Cheese

If you’re looking for a cheese that can be used to enhance the flavors of corned beef, then cream cheese is a great option.

It has a mild and sweet taste that pairs well with the spices in the dish.

It also has a slight tang that helps to cut through the richness of the corned beef and other ingredients.

Cream cheese can also be used as a standalone ingredient on its own or paired with other types of cheeses to create an even more complex flavor profile.

11. Ricotta Cheese

Ricotta cheese is a cheese that is perfect for adding richness and creaminess to dishes.

It also has a mild taste, so it’s not too overpowering when paired with other ingredients like corned beef.

Ricotta cheese can be used as the main ingredient in a dish or it can be combined with other ingredients to create a unique flavor profile.

For example, ricotta cheese can be blended with garlic and herbs to create an Italian-inspired sauce for spaghetti.

Or, you could combine ricotta cheese with penne pasta and ground beef to make a hearty and filling pasta dish.

There are endless combinations that you could try with this versatile cheese, so don’t be afraid to experiment!

12. Cottage Cheese

Cottage cheese is a dairy product that is made from milk that has been curdled with an acid.

This particular type of cheese can be used to add a subtle flavor and creaminess to dishes like corned beef.

Cottage cheese doesn’t contain as much lactose as other cheeses which means that it won’t upset people who are lactose intolerant.

It also has a slightly salty taste which balances out the flavors in dishes like corned beef.

Adding cottage cheese to your meal can give it the perfect amount of richness, creaminess, and tang without overshadowing any other flavors in the dish.

13. Roquefort

If you’re looking for a cheese that can be used to add flavor and richness to your corned beef, then look no further than Roquefort.

This cheese is tangy, crumbly, and slightly moist, and it pairs wonderfully with the spices found in corned beef.

Roquefort has a distinctively sharp taste which pairs well with the savory flavors of corned beef.

It’s perfect for those who want something a little different from the traditional cheddar or Swiss cheese that is typically used in dishes like this.

Adding Roquefort to your dish will elevate it from average to extraordinary.

14. Chevre

Chevre is a cheese that can be used with corned beef and other ingredients to add to the dish.

Chevre has a creamy and spreadable consistency that makes it perfect for adding a layer of richness and creaminess to any type of dish.

For example, you can use Chevre in place of heavy cream in a shepherd’s pie or in mashed potatoes.

Chevre also pairs well with other herbs and spices, so it can be easily customized to fit any type of dish.

This particular cheese is also versatile enough that you can use it as the main ingredient in a cheese board or as part of a sandwich.

Chevre can also be stored in the fridge for up to three days, so it’s great for making ahead and having on hand for quick and easy meals.