Cottage cheese is a versatile food that goes well with many different vegetables.
This list of 11 vegetables that go good with cottage cheese will give you some ideas of how to incorporate cottage cheese into your meals.
Cottage cheese is a great source of protein and calcium, and it is also low in calories.
It can be eaten as a snack or used as an ingredient in recipes.
Vegetables that go well with cottage cheese include carrots, celery, cucumbers, tomatoes, bell peppers, and broccoli. These vegetables can be eaten raw or cooked, and they can be added to salads, dips, or main dishes.
So if you are looking for a new way to eat cottage cheese, try one of these 11 vegetables that go good with it.
What Vegetable Goes Good with Cottage Cheese?
There are many vegetables that go well with cottage cheese. Some of the most popular choices include tomatoes, cucumbers, peppers, and onions. You can also add in some leafy greens, like spinach or kale.
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Here are 11 vegetables that go with cottage cheese:
Tomato flavor is usually described as sweet, tart, and tangy, making it a versatile fruit to use in different dishes.
There are many ways to enjoy tomatoes and cottage cheese together.
- One way is to slice the tomatoes and top them with cottage cheese. You can also add some chopped herbs or spices on top for extra flavor.
- Another way is to make a simple tomato salad by mixing diced tomatoes, cottage cheese, and your favorite salad dressing.
- If you want a heartier dish, you can mix diced tomatoes, cottage cheese, and cooked pasta or rice to make a tasty pasta salad or rice dish.
Since cucumbers don’t pack a ton of flavor on their own, they are the perfect vessel for cottage cheese’s subtle taste.
I like to slice cucumbers into thick rounds and then top them with a small scoop of cottage cheese.
I also like to add a sprinkle of salt, pepper, and dill (or any other herbs that I have on hand).
This simple snack is not only tasty but also very filling.
Another way to enjoy cucumbers and cottage cheese together is to make cucumber boats.
Start by slicing a cucumber in half length-wise and then scooping out the seeds in the middle.
Next, fill the cucumber halves with cottage cheese and top with your favorite toppings.
Some of my favorites include diced tomatoes, crumbled bacon, and chopped chives.
3. Bell Peppers
You can pick any colored bell pepper, but I prefer the taste of red ones.
You can also mix it up and use a combination of colors.
I like to dice the bell peppers into small pieces so that they are easy to eat with the cottage cheese.
Onions are known for their amazing ability to add flavor to just about any dish, and they pair especially well with cottage cheese.
One of my favorite ways to enjoy onions and cottage cheese together is in a simple savory omelet.
I start by sautéing some onions until they are softened, then add beaten eggs and cook until set.
Just before serving, I add a dollop of cottage cheese to the center of the omelet and fold it over.
The result is a delicious and satisfying meal that is packed with protein and healthy fats.
Another great way to enjoy onions and cottage cheese together is in a frittata.
I simply add some chopped onions to my egg mixture before cooking, then top the cooked frittata with a sprinkle of shredded cheese and a dollop of cottage cheese.
Spinach is a powerhouse vegetable and goes great with cottage cheese.
I like to add a little bit of salt, pepper, and garlic to my cottage cheese and then mix it with spinach.
This is a great way to get some extra vegetables into your diet.
You can also use cottage cheese as a base for a spinach dip.
Just add some chopped spinach, onion, garlic, and your favorite seasonings to cottage cheese and mix well.
Serve with crackers or bread for dipping.
Kale has a strong and earthy taste that goes really well with the subtle and slightly salty flavor of cottage cheese.
I like to use them together in smoothies, salads, and wraps.
- In a smoothie, I add kale, cottage cheese, bananas, almond milk, and honey. It’s a great way to start the day!
- For salads, I mix kale, cottage cheese, diced apples, dried cranberries, and slivered almonds. The sweetness of the apples and cranberries balance out the kale perfectly.
- And for wraps, I use kale leaves as the “tortilla” and fill them with cottage cheese, diced tomatoes, avocado slices, and crumbled bacon.
Broccoli has a bitter taste on its own, so it can be a bit challenging to find a fruit or vegetable that goes well with it.
One way to make broccoli more palatable is to pair it with cottage cheese, which has a very subtle flavor and is slightly salty.
This will help cut through the bitterness of the broccoli.
Cauliflower has a somewhat sweet and nutty flavor that goes well with the subtle flavor of cottage cheese.
One of my favorite ways to enjoy them together is to simply top a slice of cauliflower with some cottage cheese.
I also like to add a bit of chopped fresh herbs or a sprinkle of dried spices for extra flavor.
Another way I enjoy them is by roasting cauliflower florets and then topping them with cottage cheese and a bit of hot sauce for a spicy twist.
Asparagus is tender and sweet when cooked properly, with a slight bitterness that is offset by the creamy cottage cheese.
- I like to roast asparagus in the oven with a little bit of olive oil, salt, and pepper.
- Then, I add a dollop of cottage cheese on top of each spear.
You could also grill or sauté the asparagus first, then top with cottage cheese.
If you want to get really creative, you could even make asparagus soup and swirl in some cottage cheese at the end.
10. Green Beans
Green beans are easy to find and usually inexpensive, making them a great vegetable to use with cottage cheese.
They can be used in a variety of dishes, from salads to main courses.
Green beans pair well with cottage cheese because the subtle flavor of the cottage cheese does not overpower the taste of the green beans.
The slightly salty taste of the cottage cheese also helps to bring out the flavor of the green beans.
There are many ways to use green beans and cottage cheese together.
One simple way is to mix them together in a salad.
Another way is to use them as a side dish, pairing them with grilled chicken or fish.
You could also use them in a main dish, such as a quiche or casserole.
No matter how you choose to use them, green beans and cottage cheese make a great combination!
Carrots are sweet, woody, and earthy, and they pair well with the subtle, slightly salty flavor of cottage cheese.
There are many ways to enjoy carrots and cottage cheese together.
Here are a few of my favorites:
- Sliced carrots and cottage cheese on whole wheat toast with a drizzle of honey
- Carrot sticks and cottage cheese dip (mix cottage cheese with a little bit of milk, lemon juice, salt, and pepper to taste)
- Roasted carrots and cottage cheese (toss carrots in olive oil and roast at 400 degrees Fahrenheit for 20-30 minutes; top with crumbled cottage cheese)
What Vegetable Goes Good with Cottage Cheese? (11 Veggies)
- Bell Peppers
- Green Beans
- Pick your favorite veggies from this list to serve with your cottage cheese.
- Prepare the rest of your tasty meal.
- Enjoy in no time!