What Cheese Goes Best with Crab? (14 Cheeses)

Crab is one of the most popular seafood items in the United States.

But what cheese goes best with crab?

There are many types of cheese that go well with crab – from creamy types like brie and camembert, to blue cheese and Roquefort. However, some cheeses pair better than others depending on their flavor profile and texture.

Therefore, it is important to experiment with different cheeses to find the perfect one for your taste.

See Also: What Salad Goes With Seafood? 15 Best Salads

In this article, I have included 14 different types of cheese that go well with crab.

So, whether you are looking for something decadent or simple, you will find the right cheese to go with your crab at the end of this article.

Why Consider Pairing Cheese with Crab?

Cheese and crab are a classic pairing that has been enjoyed by people all over the world for years.

Many people believe that cheese and crab go together like peas and carrots, and there is evidence to support this assertion.

Cheese complements the sweetness of crab, while the saltiness of crab balances out the sharpness of cheese.

Another reason to consider pairing cheese with crab is that cheese can add richness and body to the dish.

In addition, pairing cheese with crab allows you to showcase your culinary skills by creating a dish that is both delicious and visually appealing.

There are many different types of cheeses that can be paired with crab, so it’s important to have a few recipes on hand in order to create the perfect pairing for your guests.

What Cheese Goes Best with Crab?

There are so many different cheese options that go well with crab, but some of the most popular choices include blue cheese, Gorgonzola, brie, goat cheese, and camembert. These cheeses are creamy and rich, and they add a delicious taste to any Crab dish.

Additionally, they are also high in protein and calcium, making them the perfect choice for a healthy meal.

For more options, keep scrolling!

1. Blue Cheese

If you’re looking to add some flavor and complexity to your crabmeat dish, blue cheese is a great option.

This cheese has a slightly salty and spicy taste that pairs well with crab meat.

This type of cheese can also be used in other dishes where you would like to add a bit of richness and complexity.

For example, blue cheese dressing can be used as a dip for vegetables or as an ingredient in Caesar salads.

It’s also good on top of roasted chicken or steak for a savory and juicy topping.

2. Gouda

This cheese has a rich, nutty, and caramelly flavor that pairs really well with seafood.

Gouda is also a harder cheese to find than some others, but it is definitely worth the hunt if you’re looking for a cheese that will pair well with crabmeat.

You can use gouda in salads, on crackers or even as dip.

It’s a versatile and delicious cheese that can be enjoyed in many ways.

3. Cottage Cheese

Cottage cheese is a cheese that has a very subtle flavor that pairs well with ingredients like crabmeat.

It also has a slightly salty taste which can help to balance out the sweetness of the crabmeat.

This type of cheese is perfect for salads because it doesn’t overpower other flavors and it provides a creamy and smooth texture.

Since it is low in fat, cottage cheese can be used as a light and healthy substitute for mayonnaise or cream cheese in most salads.

It’s a great option if you want to make a salad that is both nutritious and filling.

4. Ricotta

Ricotta is a soft cheese that has a mild, creamy taste.

It’s also a great substitute for cream cheese when it comes to pairing with other ingredients.

Ricotta pairs really well with seafood like crabmeat and shrimp because it has a delicate flavor that doesn’t overpower the other flavors.

It also has a high level of moisture which helps to keep the seafood moist and juicy.

So if you want to add some creaminess and richness to your crabmeat dish, ricotta is the perfect cheese for the job!

5. Cream Cheese

If you’re looking for a cheese that can be used in a crab-heavy dish, then cream cheese might be the perfect fit.

Cream cheese is soft and mild-tasting, so it won’t overpower the crab meat or other ingredients.

Additionally, cream cheese is also high in milkfat which means that it will give your dish that creamy and rich texture that you’re looking for.

If you’re pairing cream cheese with crabmeat, then a nice addition would be diced tomatoes.

This will add acidity to the dish and help to cut through the richness of the cream cheese.

6. Mozzarella

Mozzarella is a cheese that is delicate and slightly sour.

This makes it well-suited to pairing with crab as the crab can add a bit of saltiness and sweetness to the dish.

Not only can you use mozzarella in crab dishes, but it can also be used in pasta dishes, pizza, and even as a dip!

It’s really versatile and will go well with just about any type of food.

Mozzarella is perhaps most popular for its use in pizza, but it can easily hold its own in other dishes too.

7. Swiss Cheese

Swiss cheese is a great cheese to use with crab because it can provide a sweet, mild, and nutty flavor that can compliment the seafood.

You can also use Swiss cheese in other seafood-based dishes like salads or pasta sauces.

Swiss cheese is also a versatile cheese and can be used in a variety of dishes, so it’s definitely worth trying out if you love seafood but don’t want to overindulge.

8. Provolone

Provolone is a cheese that can be used with crab, shrimp, and other seafood.

It has a mild smoky flavor that pairs well with seafood.

This cheese also has a high melting point so it can be used as a creamy layer over seafood or vegetables.

It’s also great for using in Caesar salads as it has the ability to hold its shape and add richness and creaminess to the dish.

If you want to go all out with your crab dishes, try pairing it with bacon or ham.

Both of these ingredients will give it an extra flavor and depth.

9. Parmesan cheese

Parmesan cheese is a cheese that is often used in Italian cuisine.

It has a fruity and nutty flavor that pairs well with other ingredients like crab.

Parmesan cheese also has a high melting point, which means that it can be easily incorporated into recipes as a cheesy topping.

You can use it as the main cheese in your dish or use it as a way to bind together other ingredients like crab.

Parmesan cheese can enhance the flavor of any dish and will provide a rich and savory texture that will complement any type of seafood or meat.

10. Feta cheese

Feta cheese is a cheese that is often used in Mediterranean cuisine and it can be paired well with crab, shrimp, and other seafood.

This cheese has a slightly tangy flavor that is perfect for adding a kick to your meals.

It also has a rich and creamy texture that makes it a great choice when you’re looking for something to pair with seafood.

Feta cheese also has a slightly salty flavor which pairs really well with savory flavors like crab.

Since this cheese is high in fat, it can help add richness and creaminess to your dishes.

If you’re looking for something to add complexity and depth to your meals, look no further than feta cheese!

11. Boursault

Boursault is mildly nutty and buttery, which gives it a unique flavor profile that pairs well with seafood.

Boursault also has a high content of casein, which means that it will bind together with other ingredients and create a creamy texture.

This cheese is also relatively easy to find in most grocery stores and can be used in a variety of recipes, such as crab cakes or pasta dishes.

Since it’s mild, Boursault is versatile enough to be paired with any type of seasoning or sauce you might want to add.

It’s the perfect cheese for those who love seafood but don’t want anything too overpowering or heavy.

12. Fontina cheese

Fontina cheese is a cow’s milk cheese that is made in the Italian region of Piedmont.

It has a unique flavor profile that is both sweet and pungent.

Fontina cheese goes great with crab, as well as other seafood like shrimp and scallops.

Fontina cheese also pairs well with fruits such as blueberries and strawberries.

This cheese has a fruity sweet taste with a slightly tangy aftertaste.

Combined with seafood, it creates an excellent flavor profile that will excite your palate.

13. Goat Cheese

Goat cheese is a cheese that can be used with crabs and other seafood.

It has a tart flavor and a soft, almost spreadable texture.

This type of cheese is perfect for pairing with crab as it balances out the sweetness of the crab meat.

It also pairs well with other vegetables such as carrots, cucumbers, and bell peppers.

Goat cheese can be used in place of cream cheese or sour cream in many recipes where those ingredients are called for.

14. Roquefort

Roquefort has a slightly tangy flavor and is crumbly and moist.

It pairs well with other seafood ingredients and can also be used in savory dishes.

For example, try using it in crab cakes or casseroles where it will add a richness and depth of flavor.

This cheese can also be used as an ingredient in sauces and dressings, so it’s versatile enough to work with a variety of flavors.