Anchovies are a love-it-or-hate-it ingredient, but there’s no denying that they pack a lot of flavor.
If you’re a fan of anchovies, you might be wondering what goes well with them on pizza.
The good news is that there are plenty of delicious ingredients that pair well with anchovies on pizza.
Some of the best toppings for anchovy pizza include olives, capers, onions, tomatoes, and garlic.
If you want to add some protein to your pizza, anchovies go great with chicken, bacon, and sausage.
And for a touch of sweetness, try adding pineapple or honey.
Of course, you can’t go wrong with classic cheese Pizza either!
Mozzarella, Parmesan, and Asiago all taste great with anchovies.
So if you’re looking for some inspiration for your next anchovy pizza, be sure to try out one (or more!) of these delicious toppings!
In this article, I’ll go over tons of toppings that go well with anchovies on pizza.
What Goes Well with Anchovies on Pizza?
You can pair anchovies with strong flavors like onions, garlic, olives, capers, and chili peppers. You can also add some herbs like oregano, basil, and thyme. If you want a more robust flavor, you can add some meats like bacon or sausage.
Looking for more ideas?
Then simply keep scrolling!
Here are 15 toppings that go well with anchovies on pizza:
Anchovies are pretty fishy and salty, so they can be overwhelming if you don’t know how to balance their flavor.
However, they also have an umami taste that can be really delicious.
Olives are a great ingredient to try with anchovies on pizza because they add a nice contrast in terms of flavor and texture.
The salty, briny flavor of the olives goes well with the anchovies and helps to balance out the dish.
You can also add other complimentary ingredients like onions, peppers, or garlic.
Just remember that less is more when it comes to anchovies, so don’t go overboard!
Capers have a strong, salty flavor that goes well with anchovies on pizza.
They add a nice crunch and can help to balance out the anchovies’ fishiness.
- I usually assembly a pizza with anchovies and capers by first spreading a thin layer of sauce on the crust.
- Then, I add a layer of mozzarella cheese and top it with anchovies and capers.
- I bake the pizza until the cheese is melted and bubbly.
If you like your food with a little heat, then jalapeños are a great topping to try with anchovies on pizza.
Jalapeños add a spicy kick that helps to balance out the salty, fishy flavor of the anchovies.
I usually assemble my pizza with anchovies, jalapeños, and a generous amount of cheese.
The cheese helps to mellow out the anchovies and jalapeños, and it also makes for a delicious, gooey, and cheesy pizza.
Here are a few tips for combining these ingredients:
- If you want a little less heat, remove the seeds and veins from the jalapeños before adding them to the pizza.
- If you want a little more heat, add more jalapeños or try a different type of chili pepper.
- Anchovies can be overwhelming, so start with just a few and add more to taste.
4. Red Onions
These onions are colorful and spicy-to-mild in flavor.
Not only are the colors beautiful, but the flavor is amazing.
I’ve never been a huge fan of onions, but these things are on another level.
They’re super easy to cook with, and they don’t make your eyes water.
5. Bell Peppers
Bell peppers are juicy, crunchy, and slightly sweet, which makes them a great topping for anchovy pizza.
They add a bright pop of color and a freshness that helps cut through the anchovies’ salty, umami flavor.
I usually assemble my pizzas with anchovies, bell peppers, and onions.
I find that this combination creates a well-balanced pizza that is both flavorful and satisfying.
When have mushrooms ever not been a good idea?
They add a nice earthy flavor to the pizza, and a little bit of extra texture.
I usually like to put them on the pizza before I add the anchovies, so that they have a chance to cook a bit and release their flavor.
Pepperoni is a classic topping for anchovies on pizza.
They add a delicious savory flavor that pairs well with the umami taste of the anchovies.
- I usually assembly a pizza with anchovies and pepperoni by first spreading a thin layer of tomato sauce on the crust.
- Then, I add a layer of anchovies, followed by a layer of pepperoni.
- I top it off with cheese and bake it until the cheese is melted and bubbly.
Here are a few tips for making the perfect anchovies and pepperoni pizza:
- If you want a less fishy flavor, try using anchovy paste instead of whole anchovies.
- To balance out the saltiness of the anchovies, add a sprinkle of crushed red pepper flakes or a drizzle of olive oil.
- If you want a little sweetness to offset the savory flavors, try adding a sprinkle of Parmesan cheese or a drizzle of balsamic vinegar.
My mom taught me to use sausages on pizza with anchovies.
It provides a good balance of flavors and really enhances the pizza.
I usually make my own pizza dough, but you can use store-bought dough as well.
I top it with tomato sauce, mozzarella cheese, and then add the anchovies and sausage.
I bake it in a preheated oven at 350 degrees Fahrenheit for about 20-25 minutes.
If you’re looking for a delicious and unique pizza topping, try anchovies and sausage.
The savory flavors of the sausage complement the anchovies perfectly, and you’ll love the added texture that the sausage provides.
Give it a try next time you’re in the mood for pizza!
Bacon makes any dish better and that includes pizza.
It brings a savory, salty flavor that pairs perfectly with anchovies.
The bacon also adds a nice crunch to the pizza.
I usually start with a base of tomato sauce, then add anchovies and bacon.
I like to top it off with some shredded mozzarella cheese.
Here are a few tips for making a delicious anchovy and bacon pizza:
- Make sure to balance the flavors so the anchovies don’t overwhelm the pizza.
- Add some other toppings like onions or peppers to balance out the saltiness.
- If you’re using bacon, make sure it’s cooked before adding it to the pizza.
- Bake the pizza until the cheese is melted and bubbly.
Ham was one of my favorite pizza toppings as a child, and I still enjoy it today.
I think it pairs well with anchovies because it adds a nice sweetness and saltiness to the pizza.
Ham also has a nice texture that contrasts well with the anchovies.
- When making a pizza with anchovies and ham, I like to start by spreading a thin layer of tomato sauce on the dough.
- Then, I add a layer of ham and anchovies. I usually use a lot of anchovies.
- Finally, I add a layer of cheese and bake the pizza until the cheese is melted and bubbly.
Here are a few tips for making a delicious pizza with anchovies and ham:
- If you want a really intense anchovy flavor, add some anchovy paste to the tomato sauce.
- Try using a mix of mozzarella and Parmesan cheese for the best flavor.
- If you want a bit of a crunch, add some chopped onions or peppers to the pizza.
Ah, the good old debate on pineapple on pizza.
You either love it or you hate it.
There’s no in-between. I’m a fan of pineapple on pizza, and I think it goes great with anchovies.
The sweetness of the pineapple helps to balance out the saltiness of the anchovies, and the two flavors complement each other really well.
When I make a pizza with anchovies and pineapple, I usually start with a basic cheese pizza.
I then add anchovies to half of the pizza, and add pineapple chunks to the other half.
This way, people can choose whether or not they want to try the anchovies.
I think it’s a great way to introduce people to new flavors.
If you’re feeling adventurous, you can also try adding other ingredients to your pizza.
I’ve found that ham and bacon go really well with anchovies and pineapple.
They add a nice salty and smoky flavor to the pizza that takes it to the next level.
So, if you’re looking for a topping that goes well with anchovies on pizza, I would highly recommend trying pineapple.
How could I forget about tomatoes?
They’re a classic topping for a reason.
Tomatoes add a lovely sweetness and acidity that helps to balance out the salty, umami flavor of the anchovies.
Plus, they’re a great way to add some extra moisture to a pizza.
I usually like to put a few slices of fresh tomato on my pizza along with the anchovies.
Just make sure not to overload the pizza with too many toppings, or it will become soggy.
Feeling extra healthy today?
Well, why not add some spinach to your anchovy pizza!
This leafy green vegetable is not only nutritious, but it also pairs perfectly with the salty flavor of anchovies.
The umami taste of anchovies is balanced out by the slightly bitter taste of spinach, and the two ingredients complement each other perfectly in terms of texture and flavor.
Here’s how I like to assemble my anchovy and spinach pizza:
- I start with a thin layer of tomato sauce, followed by a layer of fresh spinach leaves.
- I then add a generous amount of anchovies, and top it all off with shredded mozzarella cheese.
- For an extra kick of flavor, I sometimes like to add a sprinkle of red pepper flakes.
If you’re looking for a delicious and unique way to enjoy anchovies on pizza, I highly recommend giving this combination a try!
Garlic is the superhero of pizza toppings.
It’s savory, it’s pungent, and it pairs perfectly with anchovies.
If you’re looking for a topping that will really make your anchovy pizza sing, garlic is the way to go.
- I usually start by spreading a thin layer of garlic-infused olive oil over the crust.
- Then, I add a layer of anchovies and a layer of thinly sliced garlic.
- I top it off with mozzarella cheese and a few dashes of red pepper flakes.
- Baking the pizza is key – you want the cheese to be melted and bubbly, and the anchovies should be nice and crispy.
- Slice and serve immediately.
Cheeses come in so many different varieties that there’s bound to be one that pairs well with anchovies on pizza.
Sharp cheddar or Parmesan can help to balance the salty flavor of the anchovies, while a softer cheese like mozzarella can help to mellow out their intensity.
- When making a pizza with anchovies and cheese, I like to start with a simple sauce made of tomatoes, garlic, and olive oil.
- I then top it with anchovies and cheese, and bake it until the cheese is melted and bubbly.
Here are a few tips for making a delicious pizza with anchovies and cheese:
- If you’re using a stronger cheese, like cheddar or Parmesan, use less of it so that the anchovies don’t get overwhelmed.
- If you’re using a softer cheese, like mozzarella, you can use more of it to help mellow out the anchovies.
- Add some other toppings to your pizza to help balance out the flavors, like onions, peppers, or olives.
What Goes Well with Anchovies on Pizza? (15 Best Toppings)
- Red Onions
- Bell Peppers
- Pick your favorite toppings from this list to add to your anchovy pizza.
- Prepare the rest of your delicious pizza.
- Enjoy in no time!