What Goes with Pineapple on Pizza? (15 Best Toppings)

Pineapple on pizza is a controversial topic.

Some people love it, while others hate it.

But there’s no denying that pineapple is a popular pizza topping!

If you’re someone who loves pineapple on pizza, then you know that it’s important to choose the right toppings to complement the sweetness of the pineapple.

The best toppings for pineapple on pizza are ham, bacon, sausage, peppers, onions, and cheese. If you want a bit of a kick, you can also add jalapeños or red pepper flakes.

In this article, I’ll go over tons of toppings that you can pair with pineapple on your pizza!

What Goes with Pineapple on Pizza?

There are many toppings that go well with pineapple on pizza. Some popular ones are ham, bacon, sausage, chicken, and Canadian bacon. You can also add other fruits like mango, papaya, or even kiwi. If you want a more savory flavor, you can add onions, peppers, or olives.

There are endless possibilities when it comes to creating the perfect pineapple pizza.

So get creative and experiment with different toppings until you find your perfect combination!

Here are 15 of the best toppings to pair with pineapple on pizza:

1. Ham

Ham was always one of my favorite toppings as a kid.

It’s salty, slightly smoky flavor pairs really well with the sweetness of pineapple.

You can also try one of these 3 ham-like substitutes if you’re looking for an alternative:

• Soppressata: This is an Italian dry salami that has a similar flavor to ham. It’s also a good source of protein.
• Prosciutto: This is another Italian cured meat that has a similar taste and texture to ham. It’s often used as a pizza topping or in salads.
• Chorizo: This is a type of Spanish sausage that can be either mild or spicy. It’s often used in Spanish dishes like paella, but it also makes a great pizza topping!

2. Canadian Bacon

Why not try some Canadian bacon the next time you’re making a pineapple pizza?

The sweetness of the pineapple is a perfect complement to the smokiness of the bacon.

Plus, the bacon adds a nice crunch to the pizza.

If you’re feeling adventurous, you could even try adding some jalapeño peppers to the mix.

3. Bacon

Real bacon is the king of all toppings, in my opinion.

It’s salty, it’s smoky, and it goes well with so many different flavors.

And when it comes to pizza toppings, bacon is definitely one of the most popular choices.

There are a few different ways that you can cook bacon for your pizza.

You can fry it up in a pan, bake it in the oven, or even microwave it if you’re in a hurry.

Just make sure that it’s nice and crisp before you add it to your pizza.

4. Sausage

Ah, sausages, these little morsels of goodness are a personal favorite of mine to pair with pineapple on pizza.

The sweetness of the pineapple pairs perfectly with the savory sausage, and the two flavors complement each other perfectly.

The sausage also adds a nice bit of texture to the pizza, making it even more enjoyable to eat.

5. Pepperoni

Pepperoni is a classic topping for a reason.

The salty, slightly spicy flavor pairs perfectly with the sweetness of pineapple.

If you’re looking to try something new, I would highly recommend giving this combination a try.

To prepare this pizza, simply top your favorite pizza dough with mozzarella cheese, pepperoni, and pineapple.

You can use fresh or canned pineapple for this pizza.

If you’re using fresh pineapple, be sure to slice it thinly so that it cooks evenly.

Bake the pizza at a high temperature (around 400 degrees Fahrenheit) until the crust is golden brown and the cheese is bubbly.

Slice and serve immediately.

6. BBQ Chicken

BBQ chicken is so underrated as a pizza topping.

The sweetness of the pineapple pairs perfectly with the savory, slightly smoky flavor of the BBQ chicken.

To prepare this pizza, simply top your favorite pizza dough with BBQ sauce, shredded chicken, and pineapple chunks.

You can also add some red onion for a bit of sweetness and crunch.

Bake at a high temperature until the crust is golden brown and the cheese is bubbly.

7. Jalapeno

If you like your food a little spicy, then you’ll love this combination.

The sweetness of the pineapple is the perfect contrast to the heat of the jalapeno.

To prepare this pizza, simply top your favorite pizza dough with pineapple chunks and sliced jalapenos.

You can also add a little bit of red onion for sweetness and crunch.

If you really want to turn up the heat, you can even add some crushed red pepper flakes to the mix.

Bake at a high temperature until the crust is golden brown and the cheese is bubbly.

Then, sit back and enjoy!

8. Olives

Olives are known for their salty yet savory flavor, which makes them a great topping for pizza.

They also pair well with pineapple, which helps to balance out the sweetness of the fruit.

If you’re looking to try something different on your next pizza night, give this combination a try.

1. To prepare the pizza, simply top your favorite dough with a layer of tomato sauce, followed by mozzarella cheese, pineapple chunks, and olives.
2. You can also add other toppings like onions or peppers, if you so desired.
3. Bake the pizza in a preheated oven until the crust is golden brown and the cheese is bubbly.
4. Then, slice and serve!

9. Cheese

There are many cheeses to choose from that would go great with pineapple on pizza.

I personally like to pair pineapple with mozzarella cheese.

The mozzarella adds a creamy texture and mild flavor that compliments the sweetness of the pineapple.

You could also try cheddar cheese, which would add a sharp flavor, or goat cheese, which would add a tangy flavor.

Whatever cheese you choose, it is sure to add an extra layer of deliciousness to your pizza!

10. Mushrooms

When have mushrooms not been a great addition to any dish?

They’re earthy, they hold up well to cooking, and they add a depth of flavor that is unparalleled.

On pizza, mushrooms are the perfect topping to pair with pineapple.

The two flavors complement each other perfectly, and the mushrooms add a much-needed element of savoriness to offset the sweetness of the pineapple.

The mushrooms also add a nice texture to the pizza, as their firmness contrasts nicely with the dough and the pineapple.

11. Green Bell Peppers

I don’t know about you, but I love the taste of green bell peppers on my pizza.

The sweetness of the pineapple pairs perfectly with the slight bitterness of the green peppers.

And, the peppers add a nice crunch to the pizza.

If you’re looking for a new topping to try on your next pizza night, give green bell peppers a try.

I think you’ll be pleasantly surprised by how well they go with pineapple.

12. Caramelized Onions

If you don’t mind heating up a pan, caramelized onions are a fantastic way to elevate your pineapple pizza.

The sweetness of the onions pairs perfectly with the sweetness of the pineapple, and the onions add a lovely depth of flavor to the pizza.

They also add a bit of texture, which can be nice if you’re looking for something to sink your teeth into.

To caramelize onions, simply cook them over low heat until they turn a deep golden brown.

This process can take up to an hour, but it’s well worth the wait!

13. Tomatoes

Did I seriously just almost forget about tomatoes?

This topping is classic for a reason – it’s freaking delicious.

The sweetness of the pineapple is balanced perfectly by the acidity of the tomatoes, and the two flavors compliment each other perfectly.

The tomatoes also add a lovely pop of color to the pizza, and their juices help to keep the dough moist.

I like to use cherry tomatoes for this particular topping, as they are small and sweet.

14. Spinach

Spinach is a powerhouse of a vegetable, and it’s one of my personal favorite toppings for pineapple pizza.

The reason I love this combination so much is because the spinach provides a much-needed savory element to offset the sweetness of the pineapple.

The spinach also adds a nice crunch to each bite, which contrasts well with the softness of the pizza dough and the pineapple.

If you’re looking for a unique pizza topping combination that will tantalize your taste buds, give spinach and pineapple a try!

15. Garlic

Garlic is basically the superhero of flavor.

It’s savory, it’s pungent, it’s a little bit sweet.

And when it’s paired with pineapple on pizza, it takes the dish to a whole new level.

The garlic adds depth of flavor and a slight bite, while the pineapple brings a touch of sweetness and freshness.

Together, they create a pizza that is both unique and delicious.

If you’re looking for a new pizza topping to try, I highly recommend giving garlic a chance.