Top 25 Anchovy Pizza Toppings for the Ultimate Savory Pizza

Looking for a way to take your pizza game to the next level?

Look no further than the ultimate guide to anchovy pizza toppings.

While some may turn up their noses at the thought of this salty fish on their pizza, anchovies are actually a classic pizza topping with a unique flavor profile that pairs well with a variety of other ingredients.

In this article, we’ll take a deep dive into the top 25 anchovy pizza toppings that will leave your taste buds craving more.

From classic combinations to bold and spicy options to gourmet twists, there’s something for everyone to enjoy.

So get ready to unleash your inner chef and discover the best toppings to take your pizza game to the next level.

The 25 Best Toppings For A Anchovy Pizza

Classic Toppings

Anchovy pizza toppings have been a classic favorite for pizza lovers for decades. Here are five classic toppings that you can prepare at home:

• Tomato Sauce: Start by sautéing garlic in olive oil until it becomes fragrant. Then add canned crushed tomatoes, salt, pepper, and a pinch of sugar. Let the sauce simmer for about 20 minutes until it has thickened and the flavors have melded together.
• Mozzarella Cheese: Slice the mozzarella cheese into thin rounds or shred it into small pieces. Sprinkle the cheese over the pizza, making sure to cover the entire surface area.
• Black Olives: Drain a can of black olives and slice them in half. Place them on top of the pizza, spreading them out evenly.
• Capers: Rinse the capers in cold water to remove any excess salt. Sprinkle them over the pizza, making sure to distribute them evenly.
• Garlic: Mince the garlic into small pieces or use a garlic press. Spread the minced garlic over the pizza, making sure to cover the entire surface area. For a more pungent garlic flavor, roast the garlic in the oven for a few minutes before adding it to the pizza.

Vegetarian Anchovy Pizza Toppings

For those who prefer a vegetarian twist on their toppings, here are five delicious options:

• Artichoke Hearts: Drain a can of artichoke hearts and slice them into thin pieces. Place them on top of the pizza, making sure to distribute them evenly.
• Mushrooms: Clean and slice your favorite type of mushrooms (such as cremini or button). Sauté them in olive oil until they release their moisture and become browned. Add salt and pepper to taste, then spread them over the pizza.
• Bell Peppers: Cut a bell pepper into thin slices and place them on top of the pizza, spreading them out evenly. For an extra pop of flavor, roast the pepper in the oven for a few minutes before adding it to the pizza.
• Red Onions: Cut a red onion into thin slices and place them on top of the pizza. For a sweeter flavor, caramelize the onions in a pan with olive oil and a pinch of sugar before adding them to the pizza.
• Spinach: Rinse and dry a handful of spinach leaves, then tear them into small pieces. Spread the spinach leaves over the pizza, making sure to distribute them evenly. For an extra kick of flavor, sauté the spinach with garlic and red pepper flakes before adding it to the pizza.

Meaty Toppings

For meat lovers, here are five delicious options for meaty toppings:

• Pepperoni: Slice pepperoni into thin rounds and place them on top of the pizza, making sure to cover the entire surface area.
• Italian Sausage: Remove the casing from the sausage and crumble it into small pieces. Sauté the sausage in a pan until it is browned, then sprinkle it over the pizza.
• Ham: Cut a few slices of ham into small pieces and spread them over the pizza. For an extra crispy texture, bake the ham in the oven for a few minutes before adding it to the pizza.
• Bacon: Cook bacon in a pan until it is crispy, then crumble it into small pieces. Sprinkle the bacon over the pizza, making sure to distribute it evenly.
• Prosciutto: Slice prosciutto into thin pieces and place them on top of the pizza. For an extra pop of flavor, top the pizza with arugula and a drizzle of balsamic glaze after it comes out of the oven.

Bold and Spicy Toppings

If you’re looking to add some heat to your anchovy pizza, here are five bold and spicy options:

• Jalapeno Peppers: Slice jalapeno peppers into thin rounds and place them on top of the pizza, making sure to cover the entire surface area. For an extra kick of heat, leave the seeds and membranes intact.
• Sriracha Sauce: Drizzle sriracha sauce over the pizza before baking it in the oven. For an extra burst of flavor, mix the sriracha sauce with a bit of honey and soy sauce.
• Crushed Red Pepper Flakes: Sprinkle crushed red pepper flakes over the pizza, making sure to distribute them evenly. For an extra burst of flavor, mix the crushed red pepper flakes with grated Parmesan cheese.
• Sliced Chorizo: Slice chorizo into thin rounds and place them on top of the pizza, making sure to cover the entire surface area. For an extra pop of flavor, top the pizza with cilantro and a squeeze of lime juice after it comes out of the oven.
• Roasted Red Peppers: Slice roasted red peppers into thin strips and place them on top of the pizza, spreading them out evenly. For an extra burst of flavor, mix the roasted red peppers with goat cheese before adding them to the pizza.

Gourmet Toppings

For those looking for a more upscale anchovy pizza experience, here are five gourmet options:

• Goat Cheese: Crumble goat cheese into small pieces and sprinkle it over the pizza, making sure to cover the entire surface area. For an extra burst of flavor, mix the goat cheese with honey before adding it to the pizza.
• Sun-Dried Tomatoes: Slice sun-dried tomatoes into thin pieces and place them on top of the pizza, spreading them out evenly. For an extra burst of flavor, mix the sun-dried tomatoes with pesto sauce before adding them to the pizza.
• Caramelized Onions: Caramelize onions in a pan with olive oil and a pinch of sugar until they are soft and browned. Spread the onions over the pizza, making sure to distribute them evenly.
• Arugula: Rinse and dry a handful of arugula leaves, then tear them into small pieces. Spread the arugula leaves over the pizza after it comes out of the oven.
• Truffle Oil: Drizzle truffle oil over the pizza before baking it in the oven. For an extra burst of flavor, mix the truffle oil with grated Parmesan cheese before adding it to the pizza.

Conclusion

In conclusion, anchovy pizza toppings can take your pizza game to the next level with their unique salty and savory flavor. Whether you’re a fan of classic toppings like tomato sauce and mozzarella cheese or you prefer bold and spicy options like jalapeno peppers and sriracha sauce, there’s an anchovy pizza topping out there for everyone.

Vegetarians can also indulge in unique options like artichoke hearts and spinach, while those seeking a more gourmet experience can opt for toppings like goat cheese and truffle oil.