What Fruits Go with Pineapple? (13 Amazing Fruits)

Pineapples are one of the most popular fruits in the world.

They’re not only delicious, but they’re also packed with nutrients and antioxidants.

Pineapples can be eaten on their own or used in a variety of recipes, such as smoothies, salads, and main dishes.

Pineapples go well with a variety of other fruits, such as strawberries, mangoes, bananas, and papayas.

If you’re looking for a new fruit to add to your pineapple repertoire, here are 13 tasty fruits that go well with pineapple!

What Fruits Go with Pineapple?

Pineapple goes well with exotic fruits such as dragon fruit, mango, papaya, and guava. It also goes well with citrus fruits such as oranges, grapefruits, and lemons. Other fruits that go well with pineapple are strawberries, raspberries, blueberries, and cherries.

Keep scrolling to find out more fruits that you can serve with pineapple, and why.

Here are 13 fruits that go with pineapple:

1. Mango

Mango has a distinctively sweet flavor that goes well with pineapple.

You can use mango in a variety of recipes, including smoothies, salads, and cocktails.

To make a mango smoothie, simply combine mango, pineapple, banana, and yogurt in a blender and blend until smooth.

For a refreshing salad, mix mango, pineapple, avocado, and red onion.

For a tropical cocktail, mix mango juice, pineapple juice, rum, and lime juice.

Whatever recipe you choose, you’re sure to enjoy the combination of sweet mango and juicy pineapple.

2. Banana

Raw banana has bitter taste, while ripe banana has sweet taste.

When used in savory dishes, it is best to use ripe banana.

Ripe banana goes well with pineapple in sweet dishes like smoothies, pies, and ice cream.

It can also be used in savory dishes like curries and stir-fries.

3. Papaya

Papaya tastes very similar to cantaloupe, but is a bit sweeter.

It is often used in fruit salads and smoothies.

It is also a popular ingredient in many Asian dishes.

Papaya goes well with pineapple because they have similar flavors.

The sweetness of the papaya complements the sweetness of the pineapple, and the two fruits can be used interchangeably in many recipes.

For example, you could use papaya instead of pineapple in a smoothie or a fruit salad.

You could also use it in a savory dish, such as Thai chicken curry.

4. Strawberry

Ripe strawberries are sweet and slightly sour, making them the perfect complement to pineapple.

The two fruits are often used together in desserts, such as pies, cakes, and fruit salads.

But they can also be used in savory dishes, such as pizzas and salsa.

When choosing strawberries to use with pineapple, look for berries that are bright red and have a fresh, green stem.

Avoid berries that are dull in color or have brown spots.

Strawberries can be used fresh or frozen in most recipes.

If using frozen berries, thaw them before using so that they don’t make your dish watery.

5. Kiwi

Kiwi fruit has a distinct tangy and sweet flavor that pairs well with pineapple.

You can add kiwi to fruit salads, smoothies, or even use it as a topping for pineapple upside-down cake.

Kiwi is also a good source of vitamins, so it’s a great way to get an extra boost of antioxidants.

When shopping for kiwi, look for fruit that is soft to the touch and free of bruising.

You can store kiwi in the fridge for up to a week.

6. Peach

Peaches are often used with ice cream, but they can also be used in savory dishes.

When paired with pineapple, peaches can add a touch of sweetness to a dish.

For example, you could add sliced peaches to a pineapple salsa or use peach jam as a glaze for grilled pineapple.

You could also use peach juice as the base for a marinade or dressing.

Peaches are a versatile fruit that can be used in sweet or savory dishes.

When pairing them with pineapple, let your imagination run wild and experiment with different flavor combinations.

7. Cherry

Cherries are juicy and sweet with a touch of acidity, making them the perfect complement to pineapple.

They can be used in sweet or savory dishes, and are a common ingredient in Hawaiian recipes.

You can use cherries to top a pineapple upside down cake, or add them to a savory chicken and pineapple stir fry.

Cherries can also be used to make a delicious jam or sauce to top your favorite ice cream or pound cake.

Whatever way you choose to use them, cherries are sure to add a touch of sweetness and flavor to your dish.

8. Orange

Oranges have a sweet-tart taste that pairs well with the sweetness of pineapple.

You can use oranges in a variety of recipes that feature pineapple, such as cakes, pies, smoothies, and even savory dishes.

For example, you could make a Hawaiian-style pizza with a pineapple and orange sauce, or a tropical cake with pineapple and orange filling.

You could also add oranges to a smoothie or fruit salad that features pineapple.

9. Grapefruit

Grapefruit has an assertive sweet, tart, and bitter flavor that makes it the perfect complement to pineapple.

The two fruits pair well together in both sweet and savory dishes.

For a sweet treat, try grilling grapefruit and pineapple and serve with a dollop of yogurt or ice cream.

For a savory dish, try pairing grapefruit and pineapple in a salsa or salad.

The acidity of the grapefruit will balance out the sweetness of the pineapple, while the bitterness will add an interesting depth of flavor.

10. Lime

Limes have a tart, acidic taste that pairs well with the sweetness of pineapple.

You can use lime juice to enhance the flavor of pineapple in both sweet and savory dishes.

For a sweet treat, try making a pineapple limeade.

Simply combine fresh pineapple juice, lime juice, and sugar to taste.

For a savory dish, try grilling pineapple with a lime-based marinade or glaze.

The acidity of the lime will help to balance out the sweetness of the pineapple.

11. Grapes

I love snacking on grapes. I also like to add grapes to pineapple-based recipes, such as smoothies, juices, and desserts.

The grapes add a lovely pop of color and sweetness that takes these recipes to the next level.

12. Blueberry

Blueberries are sweet, floral and woody, with a slightly tart flavor.

They are perfect for recipes that call for pineapple, as they complement the sweetness of the pineapple and balance out its acidity.

Blueberries can be used in both sweet and savory recipes.

For example, you could add them to a pineapple upside-down cake or use them to top a Hawaiian pizza.

You could also mix them into a smoothie or use them to make a blueberry compote to top pancakes or waffles.

13. Raspberry

Raspberries mainly have a sweet flavor profile with a little tartness, which makes them a good match for pineapple.

The sweetness of the raspberry will help to offset the tartness of the pineapple, while the tartness of the raspberry will add a nice contrast to the sweetness of the pineapple.

You can use raspberries in any recipe that calls for pineapple, or you can get creative and use them in recipes that combine both fruits.

For example, you could make a raspberry pineapple upside down cake, or a raspberry pineapple smoothie.

You could also use raspberries to top off a pineapple upside down cake or a pineapple tart.

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