Prosciutto is one of the most popular toppings for pizza.
It’s salty, slightly sweet, and pairs well with a variety of other toppings.
If you are wondering what to put on a prosciutto pizza, then you are in the right place.
In this article, I’m sharing 13 of my favorite toppings that go amazingly well with prosciutto on pizza.
From classic toppings like mozzarella and basil to more unique toppings like arugula and balsamic glaze, there’s something for everyone!
What Goes with Prosciutto on Pizza?
Prosciutto on pizza pairs well with a variety of toppings, such as mushrooms, onions, peppers, and olives. You can also add a variety of cheeses, such as mozzarella, Parmesan, or goat cheese.
Still looking for ideas?
Then you have to keep scrolling!
Here are 13 of the best toppings to pair with prosciutto on pizza:
Mozzarella has a mild flavor that pairs well with the salty prosciutto.
You can use fresh mozzarella that is sliced thin, or you can opt for the more traditional shredded mozzarella.
If you are using fresh mozzarella, be sure to pat it dry with a paper towel before adding it to your pizza.
This will help to prevent the pizza from getting too soggy.
You can also experiment with different types of mozzarella, such as smoked mozzarella or buffalo mozzarella.
Other toppings that pair well with prosciutto and mozzarella include arugula, Parmesan cheese, and balsamic vinegar.
Parmesan cheese is fruity and nutty in taste, and it works great with prosciutto on pizza.
You can grate the cheese fresh, or you can buy it already grated.
If you are grating the cheese yourself, make sure to use a fine grater.
You can also use Parmesan cheese in different variations, such as shredded Parmesan or shaved Parmesan.
Other toppings that compliment Parmesan cheese on pizza are mushrooms, onions, and green peppers.
Why not add some fresh basil leaves to your next pizza?
You can tear or chop the leaves before adding them to the pizza.
If you want a more intense flavor, you can add the basil leaves to the pizza sauce.
For a bit of sweetness, you can add some balsamic vinegar to the leaves before adding them to the pizza.
Other toppings that go well with basil are tomatoes, onions, garlic, and olives.
The flavor of arugula can be bright, tart, peppery, and somewhat bitter.
When used as a topping on pizza, it provides a nice contrast to the richness of the prosciutto.
You can prepare the arugula by washing it and then drying it thoroughly.
You can then either leave it whole or chop it into smaller pieces.
If you want to add a bit of sweetness to the pizza, you can drizzle some honey over the arugula before adding it to the pizza.
More great toppings to pair with arugula and prosciutto are mushrooms, onions, and goat cheese.
5. Balsamic Glaze
Have you ever tried balsamic glaze on your pizza?
If not, you’re missing out!
Balsamic glaze is a delicious, sweet, and tangy topping that pairs perfectly with prosciutto.
You can find balsamic glaze at most grocery stores, or you can make your own at home.
6. Caramelized Onions
If you don’t mind heating up a pan on the stovetop, caramelized onions are definitely worth the extra effort.
They add a sweetness and depth of flavor that raw onions simply can’t provide.
Plus, they look pretty darn impressive when added to a pizza.
- To caramelize onions, start by slicing them thinly.
- Then, heat up some butter or olive oil in a pan over low heat.
- Add the onions and let them cook slowly, stirring occasionally, until they turn a deep golden brown color.
This process can take up to an hour, so be patient!
Once they’re done, you can add them to your pizza along with prosciutto and any other toppings you like.
Caramelized onions also go well with goat cheese, arugula, and roasted red peppers.
I never make a pizza without at least mushrooms on it.
I love the way they cook down and get all crispy around the edges.
My favorite way to prepare them is to slice them thin, toss them in olive oil and a bit of garlic, and then roast them in the oven until they’re nice and crispy.
You could also sauté them on the stove if you’re short on time.
If you want to mix things up, you could use portobello mushrooms or even oyster mushrooms.
Other toppings that would go well with mushrooms on pizza are onions, peppers, and sausage.
Olives have a delicious salty flavor that pairs super well with prosciutto on pizza.
You can use any type of olive you like, but Kalamata olives are a good option because they have a strong flavor.
To prepare the olives, you can either slice them or leave them whole.
If you’re using whole olives, be sure to puncture them with a knife so that they don’t explode when heated.
You can also use different types of olives to mix up the flavor.
For example, you could use half Kalamata olives and half green olives.
Other toppings that go well with olives on pizza include feta cheese, onions, and peppers.
9. Bell Peppers
How about some crunchy, fresh bell peppers?
They can be thinly sliced and added raw to your pizza, or you can cook them first by roasting, frying, or grilling.
Bell peppers come in many colors – green, red, yellow, orange, and even purple.
You can mix and match different colors for a beautiful and tasty pizza topping.
Other toppings that compliment bell peppers include onions, olives, mushrooms, and cheese.
Pineapple on pizza has been a big debate for years.
Some people love it and some people hate it.
If you’re looking to add pineapple to your pizza, there are a few things you should keep in mind.
- Firstly, you should make sure that the pineapple is properly cut. You don’t want big chunks of pineapple on your pizza, as they will be difficult to eat. Instead, cut the pineapple into small pieces or use crushed pineapple.
- Secondly, you should consider what other toppings you will be using. If you’re using a lot of other strong flavors, you may want to tone down the pineapple so it doesn’t overwhelm the pizza.
- Lastly, if you’re using fresh pineapple, you should cook it before adding it to the pizza. This will help to prevent the pizza from getting soggy.
If you don’t mind something healthy on your pizza, then spinach is a great option.
It’s full of nutrients and has a mildly sweet flavor that goes well with salty prosciutto.
You can use fresh or frozen spinach for this topping.
If you’re using fresh spinach, you’ll need to cook it down before adding it to the pizza.
This can be done by sautéing the spinach in a pan with a bit of olive oil.
If you’re using frozen spinach, simply thaw it and squeeze out any excess water.
Once your spinach is ready, add it to your pizza along with some thinly sliced red onion and crumbled feta cheese.
12. Sun-Dried Tomatoes
I love sun-dried tomatoes with salty meats like prosciutto on pizza.
You can rehydrate sun-dried tomatoes by soaking them in hot water for a few minutes, or you can use them straight from the jar.
I like to chop them up into small pieces so that they evenly distribute on the pizza.
If you want a bit of extra sweetness, you can add some honey to the tomatoes before adding them to the pizza.
I also like to add red onions and fresh basil to my pizza when I use sun-dried tomatoes.
Zucchini has a mild taste that is a perfect complement to the salty prosciutto.
There are a few different ways that you can prepare the zucchini before adding it to your pizza.
You can slice it thin, dice it, or even shred it.
If you slice it thin, you will want to cook it for a few minutes before adding it to the pizza so that it is not raw.
If you dice or shred the zucchini, you can add it to the pizza raw.
You can also experiment with different variations of this topping.
For example, you could add other vegetables such as mushrooms, onions, or peppers.
You could also add some cheese for extra flavor.
What Goes with Prosciutto on Pizza? (13 Great Toppings)
- Balsamic Glaze
- Caramelized Onions
- Bell Peppers
- Sun-Dried Tomatoes
- Pick your favorite toppings from this list to add to your prosciutto pizza.
- Prepare the rest of your delicious pizza meal.
- Enjoy in no time!