Pizza is one of the most versatile foods out there.
You can put just about anything on a pizza and it will taste good.
This is especially true when it comes to sausage.
There are so many different types of sausage that go great on pizza.
In this post, I will be discussing the 13 best types of sausage for pizza.
I will also give a brief description of each type of sausage and what kind of pizza it goes best with.
So, if you are looking for some inspiration for your next pizza night, then look no further!
What Type of Sausage Goes on Pizza?
With so many different types of sausage available, how do you know which one to use on your pizza?
The most common types of sausage used on pizza are pepperoni, Italian sausage, and chorizo. However, there are many other types of sausage that can be used such as chicken sausage, lamb sausage, and beef sausage.
If you need more ideas, then simply keep scrolling!
Here are 13 sausages that go well on pizza:
1. Mild Italian Sausage
Mild Italian sausage is a type of sausage that is less spicy than other types of Italian sausage.
It is sweet and mild in flavor, and has a slightly crumbly texture.
Mild Italian sausage goes great on pizza with other toppings such as onions, peppers, and mushrooms.
Herbs and spices that go well with this sausage include oregano, basil, and thyme.
2. Hot Italian Sausage
Are you the type of person who likes a little spice in their life?
If so, then hot Italian sausage is the sausage for you!
This sausage is made with hot red pepper flakes, making it the perfect topping for those who like their pizza on the spicy side.
The sausage is also quite flavorful, with a slightly sweet taste.
The texture of hot Italian sausage is fairly coarse, and it pairs well with other toppings such as onions, peppers, and mushrooms.
If you’re looking to really spice up your pizza, try adding some nduja (a type of spreadable salami) to your pizza along with the hot Italian sausage.
3. Italian Pork and Fennel Sausage
Fennel is the spice that gives this sausage its Italian flavor profile.
It’s a bit like licorice, but not as sweet.
This sausage is perfect for those who love their food with a slight spiciness.
The sausage is also quite versatile and can be used in a variety of dishes.
In addition to pizza, this sausage is also great on pasta, in frittatas, or simply grilled and served with a side of vegetables.
4. Pepperoni Sausage
Pepperoni is the most popular pizza topping in the US, and for good reason.
This spicy sausage has a bold flavor that is the perfect complement to the sweetness of tomato sauce and the savory flavor of cheese.
Pepperoni also has a nice, slightly chewy texture that pairs well with the crispy crust of a pizza.
If you’re looking for other toppings to add to your pepperoni pizza, consider mushrooms, onions, or green peppers.
You can also add some crushed red pepper flakes to really give your pizza a kick.
When it comes to herbs and spices, oregano and garlic are always a good choice with pepperoni.
5. Kielbasa Sausage
I love kielbasa sausage on pizza! It has a great smoky flavor and a bit of a kick from the garlic.
The sausage is also nice and hearty, so it can stand up to other toppings like peppers and onions.
If you’re looking for something a little different, kielbasa sausage is definitely the way to go.
If you like smoked sausage on your pizza, then you’ll love chorizo.
Chorizo is a fermented, cured, smoked sausage made with pork, smoked paprika and garlic.
It has a salty, smoky, slightly sweet flavor with a deep brick-red color.
The smoky flavor of chorizo pairs well with other toppings like onions, peppers, and mushrooms.
You can also add other herbs and spices to compliment the sausage, such as oregano or basil.
Andouille sausage is a must-have on any good Cajun pizza.
This sausage is packed with smoky flavor, and can range from mild to very spicy.
Andouille sausage is made with pork, and frequently has a smoky, sharp, and spicy flavor.
This sausage also has a little bit of garlic and herbal overtones.
The texture of andouille sausage is perfect for pizza – it’s slightly crumbly and holds up well to being cooked on a pizza.
Toppings that compliment andouille sausage include onions, peppers, and mushrooms.
Herbs and spices that go well with this sausage include thyme, oregano, basil, and black pepper.
8. Breakfast Sausage
If you want to use a sausage that won’t take over your pizza recipe, go for breakfast sausage.
It has a mild flavor, so it won’t compete with the other toppings on your pizza.
Plus, the breakfast sausage provides a nice contrast in texture with its slightly crumbly texture.
If you want to get really adventurous, try using a maple breakfast sausage for an added touch of sweetness.
To make your own breakfast sausage, simply mix together ground pork, salt, pepper, sage, and thyme.
You can also add in other herbs and spices to taste.
Once you’ve mixed everything together, cook it in a pan until it’s browned and crumbly.
Add it to your favorite pizza recipe and enjoy!
9. Hot Soppressata
This delicious sausage has a flavor reminiscent of pepperoni, with a pungent, spicy kick.
Soppressata is made with a mix of garlic, red wine, and red hot chili flakes, and it is one of the most popular salamis.
The sausage is dry-cured and has a firm texture. It is perfect for slicing thin and topping pizzas.
Soppressata also pairs well with other toppings, such as mushrooms, onions, and peppers.
The sausage can be spiced up even further with herbs and spices such as oregano, basil, and thyme.
10. Turkey Sausage
This healthier version of sausage has a natural mild meat taste, making it an acceptable substitute in most recipes that call for pork sausage.
It is also lower in saturated fat than pork sausage, making it an appealing choice for heart-conscious consumers.
Turkey sausage is a great option for pizza because it is packed with flavor and has a great texture.
The fennel in the sausage compliments the tomato sauce and the cheese, while the sage adds a nice depth of flavor.
Other toppings that compliment turkey sausage are onions, peppers, and mushrooms.
11. Chicken Sausage
If you want a protein-rich and healthy sausage for your pizza, chicken sausage is a great option.
It’s made from ground chicken meat, and is usually made from dark meat, which gives it a slightly higher fat content than ground chicken breast.
Chicken sausage is often flavored with sage, parsley, or other herbs, and goes well with other toppings like onions, peppers, and mushrooms.
12. Vegetarian Sausage
You might be surprised to learn that vegetarian sausage actually makes a great topping for pizza.
This sausage has a nice unique flavor and a texture that is surprisingly similar to meat-based sausage.
The key to making this topping work is to load up on the other toppings.
Make sure to add plenty of vegetables and perhaps some vegan cheese.
You can also add some herbs and spices to give the sausage extra flavor.
Oregano, basil, and garlic all work well with this sausage.
13. Ground Sausage
And lastly, ground sausage is also an option when it comes to pizza toppings.
This sausage is made from the same meat that’s used to stuff sausage casings, and is mainly made from pork.
Ground sausage can also be made from beef, poultry, lamb, or veal.
This sausage has a mild flavor and a smooth texture.
It pairs well with other pizza toppings such as onions, peppers, and mushrooms.
When it comes to herbs and spices, oregano, basil, and thyme compliment ground sausage well.
What Type of Sausage Goes on Pizza? (13 Best Sausages)
- Mild Italian Sausage
- Hot Italian Sausage
- Italian Pork and Fennel Sausage
- Pepperoni Sausage
- Kielbasa Sausage
- Breakfast Sausage
- Hot Soppressata
- Turkey Sausage
- Chicken Sausage
- Vegetarian Sausage
- Ground Sausage
- Pick your favorite sausage from this list to add to your pizza recipe.
- Prepare the rest of your delicious meal.
- Enjoy in less than 20 minutes!