What Goes with Chicken on Pizza? (15 Tasty Toppings)

Chicken is one of the most popular pizza toppings for a reason.

It’s juicy, flavorful, and pairs well with so many other ingredients.

So if you are looking for some inspiration for your next chicken pizza night, then you are in the right place.

In this post, I’m sharing 15 of my favorite toppings that go great with chicken on pizza.

From classic combinations like chicken and bacon to more unique toppings like mangoes and blueberries, there’s something here for everyone.

So grab a slice and enjoy!

What Goes with Chicken on Pizza?

There are many toppings that go well with chicken on pizza. Some popular ones are barbecue sauce, buffalo sauce, ranch dressing, and blue cheese. Other toppings that go well with chicken are bacon, onion, mushrooms, peppers, and pineapple.

Still looking for ideas?

Then just keep scrolling, because I just got started!

Here are 15 toppings that go well with chicken on pizza:

1. Bacon

Why not make your pizza extra meaty by adding bacon?

There are a few different ways you can prepare the bacon before adding it to your pizza.

You can cook it in the oven, fry it in a pan, or even microwave it.

If you’re feeling extra indulgent, you can even add some chopped up bacon to your pizza dough before baking.

For a different twist on bacon pizza, try using turkey bacon or pancetta.

You can also mix up the type of cheese you use.

Cheddar, mozzarella, and Parmesan all work well with bacon.

To really bring out the flavor of the bacon, try adding a drizzle of maple syrup or honey before serving.

2. Black Olives

Black olives are super delicious on pizza – but they can be a little tricky to work with.

If you’re using canned black olives, make sure to drain and rinse them before adding them to your pizza.

You can also give them a quick chop if you want them to be smaller.

If you’re using fresh black olives, you’ll need to pit them before adding them to the pizza.

Just slice the olives in half and scoop out the pit with a spoon.

Once your black olives are ready, you can add them to your pizza along with other toppings like chicken, onions, and peppers.

3. Broccoli

Most people think of broccoli as a healthy side dish, but it actually makes a great pizza topping as well.

Broccoli is packed with nutrients, and it has a subtle flavor that won’t overpower the rest of your toppings.

To prepare broccoli for pizza, simply chop it into small florets and then sauté it in a bit of olive oil.

You can also roast the broccoli in the oven before adding it to your pizza.

If you want to change things up, you can try using other cruciferous vegetables like cauliflower or Brussels sprouts.

For a truly unique pizza, top your chicken pizza with broccoli and blue cheese.

The combination of flavors is out of this world!

4. Pineapple

Not everybody is fan of pineapple on pizza, but those who are, really love it.

It’s a bit of a controversial pizza topping, but if you’re looking to try something new, pineapple might be the way to go.

There are a few different ways you can prepare pineapple before adding it to your pizza.

You can slice it into thin pieces, or cut it into small chunks.

You can also use canned pineapple, but make sure to drain it well so that your pizza isn’t too soggy.

If you’re feeling adventurous, you can even try grilling your pineapple before adding it to the pizza.

This will give it a nice smoky flavor that pairs well with chicken.

Other toppings that compliment pineapple on pizza include bacon, jalapeño peppers, and red onion.

5. Spinach

Spinach is a powerhouse of nutrients, and it makes a great topping for pizza.

You can use fresh spinach, sautéed spinach, or even frozen spinach.

If you’re using fresh spinach, simply wash it and then chop it into thin strips.

If you’re using frozen spinach, thaw it and then squeeze out the excess moisture.

Sautéed spinach is a bit more work, but it’s worth it for the flavor.

To make sautéed spinach, simply heat some oil in a pan and then add the spinach.

Cook the spinach until it’s wilted, and then season with salt and pepper to taste.

You can also add garlic or red pepper flakes for extra flavor.

Spinach goes well with other pizza toppings like mushrooms, onions, bell peppers, and olives.

6. Garlic

Garlic is like the superhero of flavorings.

It’s savory, it’s pungent, and it goes with just about everything.

When it comes to chicken pizza, garlic is the perfect topping.

You can use fresh garlic, roasted garlic, or even garlic infused olive oil.

To roast garlic, simply cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and bake at 400 degrees for about 30 minutes.

Once the garlic is roasted, you can squeeze the cloves out of their skins and onto your pizza.

If you’re using fresh garlic, you’ll want to mince it before adding it to the pizza.

You can also add other toppings like onions, peppers, or mushrooms.

7. Mango

Why not add some exotic flavor to your pizza with mango?

There are a few different ways you can prepare the mango before adding it to your pizza.

You can slice it thin, dice it, or even use mango puree.

If you want a bit of heat, you can add some diced jalapeno pepper to the mix.

Other toppings that compliment mango on pizza include chicken, bacon, and pineapple.

8. Red Onion

Red onions are slightly milder than yellow onions and have a deep red color.

They are a great addition to pizza, as they add both color and flavor.

There are a few different ways that you can prepare red onions before adding them to your pizza.

One way is to slice them thinly and sauté them in a bit of olive oil.

This will help to soften the onions and bring out their sweetness.

Another way is to slice them thickly and roast them in the oven.

This will give the onions a bit of a charred flavor that pairs well with chicken.

If you want to keep things simple, you can also just slice the onions thinly and add them to the pizza raw.

Red onions pair well with other toppings like green peppers, olives, and feta cheese.

9. Bell Peppers

Most people love to put bell pepper slices on pizza, but did you know that there are a few different ways you can prepare them before adding them to your pizza?

For example, you can sauté them in a bit of olive oil, which will help to soften them up and bring out their natural sweetness.

Or, you can roast them in the oven, which will give them a bit of a char and make them slightly sweeter.

You can also leave them raw, but be aware that they will not be as soft.

Bell peppers come in many different colors, so feel free to mix things up and use a variety of colors on your pizza.

You can also use a mix of bell peppers, or even add other vegetables like onions or mushrooms.

10. Blueberries

Blueberries on pizza?

Yes, and don’t knock it until you’ve tried it!

The sweetness of the berries pairs well with the savoriness of the chicken, and the contrast in textures is delightful.

You can use fresh or frozen blueberries for this topping.

• If using fresh, simply wash them and then add them to your pizza.
• If using frozen, let them thaw slightly and then add them to your pizza.
• You can also use dried blueberries, which will add a bit of sweetness without as much juiciness.

If you’re feeling adventurous, you can even try a balsamic glaze on your blueberry pizza.

Simply reduce balsamic vinegar over low heat until it becomes syrupy and then drizzle it over your pizza before serving.

Other toppings that go well with blueberries on pizza include feta cheese, goat cheese, spinach, and onions.

11. Feta Cheese

Yes, feta cheese isn’t just for Greek salad.

This briny, tangy cheese is a delicious topping for pizza.

It’s especially good on pizza with chicken, as the two flavors complement each other nicely.

You can either crumble the feta cheese and sprinkle it over the pizza, or you can slice it into small pieces and place it on top of the chicken.

If you’re feeling adventurous, you can even try making a feta cheese spread by mixing crumbled feta with olive oil, garlic, and herbs.

This spread is delicious on its own, or you can use it as a base for your favorite pizza toppings.

Other toppings that go well with feta cheese include olives, tomatoes, spinach, and onions.

12. Blue Cheese

Blue cheese is usually a hit or miss with most people, but if you’re a fan, it’s definitely worth trying on pizza.

The sharp, pungent flavor of blue cheese pairs well with the savory flavors of chicken and tomato sauce.

There are a few different ways you can prepare blue cheese before adding it to your pizza.

You can crumble it by hand, or use a food processor to get a finer consistency.

If you want a more subtle flavor, you can opt for a milder blue cheese.

Gorgonzola is a good option.

You can also mix blue cheese with cream cheese to create a more spreadable topping.

Other toppings that compliment blue cheese on pizza include bacon, onions, and mushrooms.

13. Buffalo Sauce

Buffalo sauce on pizza is seriously delicious, and it’s a great way to change up your usual pizza night routine.

You can either use store-bought buffalo sauce, or you can make your own.

To make your own buffalo sauce, simply combine hot sauce, butter, and vinegar.

You can also add in some garlic, onion powder, and cayenne pepper for extra flavor.

If you’re feeling really adventurous, you can even make your own hot sauce using fresh chili peppers.

Once you have your buffalo sauce ready, simply spread it on top of your pizza dough and then top with chicken and cheese.

You can also add in some other toppings like green onions or bleu cheese crumbles.

14. Pesto

Pesto has such an amazing taste and it really shines when you add it to chicken on pizza.

You can either use store-bought pesto or make your own.

If you want to make your own, simply combine basil, garlic, olive oil, Parmesan cheese, and pine nuts in a food processor and blend until smooth.

You can also add some spinach to the pesto for a little extra nutrition.

15. Ranch Dressing

Ranch is a combination of creaminess, tanginess, and a touch of sweetness, making it the perfect topping for chicken on pizza.

You can either use store-bought ranch dressing or make your own using mayonnaise, sour cream, milk, and spices.

If you’re using store-bought ranch, simply drizzle it over your pizza after the chicken has been added.

If you’re making your own, you’ll want to mix the ingredients together and then spread it over the pizza dough before adding the chicken.

This will give the ranch time to meld with the dough and create a delicious base for your pizza.

You can also add other toppings to compliment the ranch, such as bacon, green onions, or tomatoes.