Caramelized onions are a classic French side dish that pairs well with cheese.
Aged cheeses, such as brie or blue cheese, are perfect for this type of dish.
However, you can also use younger cheeses, like gorgonzola or Roquefort.
There are many ways to cook caramelized onions; you can bake them in the oven, fry them in oil or butter, or even grill them.
You can also make a sauce out of them and serve it with cheese on top.
In this article, I have included 13 cheese ideas that go well with caramelized onions.
So, whether you want something savory or sweet, there is a perfect cheese for you.
Why Consider Pairing Cheese with Caramelized Onions?
Cheese and caramelized onions are a classic pairing that is often enjoyed as an appetizer or side dish.
Caramelized onions are a simple way to add flavor to cheese, and the combination is often enjoyed for its sweet and savory flavors.
Another reason to consider pairing cheese with caramelized onions is that they pair well with other types of foods.
Pairing cheese with caramelized onions allows you to create a dish that is both savory and sweet, which can be a great way to balance out your meal.
Many people enjoy cheese and caramelized onions as an appetizer or side dish, but there are also many variations you can try.
You can serve Cheese and Caramelized Onions with crackers, fruit, or even bread.
What Cheese Goes Best with Caramelized Onions?
Caramelized onions are a classic side dish that goes well with many types of cheese. They add flavor, sweetness, and depth to the dish, making it a perfect match for hard cheeses, like cheddar and blue cheese, as well as softer cheeses, such as brie and camembert.
Here are 13 cheese ideas that go great with caramelized onions:
1. Blue Cheese
Blue cheese is a type of cheese that has a slightly salty and spicy taste.
Combined with onions, blue cheese becomes even more savory and delicious.
One of the best ways to enjoy blue cheese is to caramelize it.
This is done by cooking onions in a small amount of oil until they are soft and golden brown.
Adding blue cheese to your dish this way will add an extra layer of flavor and complexity.
You can also try using blue cheese as a base for a salad or as part of a savory appetizer plate.
Blue cheese is perfect for adding different flavors and textures to your dishes, so give it a try next time you’re in the mood for something special!
2. Gorgonzola Cheese
If you’re looking for a cheese that can add a lot of flavor and richness to your dishes, gorgonzola might be the perfect choice.
This blue cheese is full-flavored, salty, and earthy which means that it will pair well with caramelized onions or other ingredients that have a similar flavor profile.
In addition, gorgonzola is also easy to work with because it doesn’t react too much with other ingredients.
You can simply melt it and add it to your dish later on without any issues.
This cheese is perfect for dishes where you want to add complexity and depth of flavor.
It’s a great option if you’re looking for something that will really stand out in your dish.
3. Roquefort Cheese
Roquefort cheese is a cheese that is best known for its tingly pungent taste and distinct bouquet.
This type of cheese pairs really well with caramelized onions, which have a sweet and savory flavor that can be enhanced by the addition of this pungent cheese.
Adding a bit of Roquefort to your onions will give them an intense flavor that will be hard to resist.
Other ingredients that work well with Roquefort cheese include figs, bacon, and pear.
This cheese is perfect for those who love bold flavors and complex aromas.
4. Cream Cheese
If you’re looking for a cheese that can take on the flavor of caramelized onions, then cream cheese is an awesome choice.
Cream cheese is a mild, sweet cheese with a pleasant slight tang.
This type of cheese pairs well with other ingredients that have a strong flavor and can be easily caramelized.
Adding cream cheese to your onions will not only add richness and sweetness but also a hint of tang which will balance out any other flavors.
You can also use this same technique to make savory dishes like macaroni and cheese or even shepherd’s pie.
5. Cottage Cheese
Cottage Cheese is a cheese that is best suited for those who want to add a subtle flavor to their meals.
It’s also a good choice if you’re looking for a cheese that doesn’t have a strong taste.
Cottage Cheese can be used in place of ricotta or cream cheese in many recipes and it pairs well with caramelized onions, bacon, and other savory ingredients.
This type of cheese is perfect for people who want to enjoy a meal without having to worry about overpowering flavors.
6. Feta Cheese
When it comes to caramelized onions, you can never go wrong with a bit of Feta cheese.
This cheese has a slightly tangy and rich flavor that pairs perfectly with the sweetness of the onions.
Feta cheese also imparts a slight saltiness which really amps up the savory flavors in your dish.
Adding Feta cheese to your caramelized onion dish will give it an extra depth of flavor and richness that will make it incredibly satisfying.
7. Ricotta Cheese
If you’re looking for a cheese that can easily take on the flavors of other ingredients, ricotta cheese is an excellent choice.
Ricotta cheese doesn’t contain any added salt, so it won’t overpower the other flavors in your dish.
Plus, since it has a low salt content, ricotta cheese will caramelize when cooked which gives it a nice sweetness and depth of flavor.
You can use ricotta cheese in just about any dish that calls for cheese – like pasta dishes, pizza toppings, or even as a sauce over roasted vegetables.
Ricotta cheese also happens to be a great choice if you want to make a dish low in fat and calories.
This type of cheese is often enjoyed as part of Mediterranean-style diets where healthy fats are prized.
8. Mozzarella Cheese
Mozzarella cheese has a delicate flavor and it melts easily, making it the perfect choice to add a sweet and savory flavor to your dish.
Plus, it pairs really well with other ingredients like tomatoes, olives, and basil.
Mozzarella cheese is also slightly sour which balances out the sweetness of the onions and other ingredients.
This particular cheese is also easy to find in most grocery stores so you can whip up a delicious dish in no time at all!
9. Parmesan Cheese
Parmesan cheese is a great cheese to use when you want to add some rich and complex flavors to your onions.
It’s a fruity cheese that is also nutty in taste, so it can complement the savory flavors of caramelized onions exceedingly well.
Adding Parmesan cheese to your onions will impart a slightly salty flavor which will balance out the sweetness of the onions.
This cheese also has a high melting point, so it will hold its shape when melted and will not turn into liquidy goo like other cheeses might.
Try adding Parmesan cheese to your next batch of caramelized onions and see how you like them!
10. Gouda Cheese
Gouda is a rich, nutty, and caramelly cheese that will enhance the flavor of any dish you add it to.
Gouda pairs well with roasted vegetables, meats, and even potatoes.
Adding gouda to your dishes will result in a more complex flavor profile that is hard to resist.
11. Chevre Cheese
Chevre is a hard cheese that can be used to add a depth of flavor to just about any dish.
It has a mellow taste and is perfect for pairing with caramelized onions.
This intense and earthy cheese also pairs well with other ingredients like figs, dates, raisins, and nuts.
If you’re looking for a cheese that will pair well with sweet and savory flavors, Chevre should definitely be at the top of your list.
Not only does this cheese add an intense flavor to your dishes, but it can also have a tangy kick that finishes everything off perfectly.
12. Goat Cheese
Goat cheese is a cheese that is tart and has a soft, almost spreadable texture.
This type of cheese pairs really well with caramelized onions and other ingredients that you can add to it.
Since goat cheese is also high in protein, it can help to bind everything together and create a more cohesive dish.
Adding caramelized onions to a salad not only gives the dish an incredible flavor but also helps to add a little bit of moisture which can be crucial when it comes to salads.
13. Swiss Cheese
Swiss cheese is a cheese that is known for its sweet, mild, and nutty flavor.
It pairs really well with caramelized onions and other ingredients that you can add to a dish.
For example, if you’re making a savory dish and want to add some sweetness, Swiss cheese would be the perfect choice.
It also pairs well with spices like black pepper and basil.
Swiss cheese can also be melted and used as a sauce over pasta or rice.
This cheese is perfect for those who want something different in their diet or who are looking for a cheese that will work well with a variety of flavors.
What Cheese Goes Best with Caramelized Onions? (13 Cheeses)
- Blue Cheese
- Gorgonzola Cheese
- Roquefort Cheese
- Cream Cheese
- Cottage Cheese
- Feta Cheese
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Gouda Cheese
- Chevre Cheese
- Goat Cheese
- Swiss Cheese
- Pick any cheese from this to pair with your caramelized onions.
- Prepare the rest of your ingredients.
- Enjoy in no time.