Knowing what spices go good in chicken pot pie can be the difference between a bland, boring dish and a flavor-packed explosion of deliciousness.
And while you may be tempted to just go with the basics (I see you, salt and pepper), I’m here to show you that there are so many other delicious options out there.
So, whether you’re looking for something classic or something a little more adventurous, read on for my top 14 spices and seasonings.
What Spices Go in Chicken Pot Pie?
The best spices for chicken pot pie are thyme, rosemary, and sage. You can also add a bit of nutmeg to give the filling a little extra flavor. If you want to spice up your chicken pot pie, you can also add some cayenne pepper or black pepper to the filling.
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Here are 14 spices that go well in chicken pot pie:
Allspice tastes like a mix of cloves, cinnamon, and nutmeg.
It’s perfect in chicken pot pie because it has all the warm flavors of fall and winter, without being too heavy.
Allspice is also a great spice to use in baking, so if you ever want to experiment with making your own pies, this is a good spice to start with.
Basil is both sweet and savory, with hints of mint, making it a perfect addition to chicken pot pie.
The sweetness offsets the savory chicken and gravy, while the minty flavor compliments the other herbs typically used in this dish.
I also like that it’s a fairly common spice, so it’s easy to find and doesn’t break the bank.
3. Bay Leaves
Bay leaves have an almost minty flavor that goes well with chicken pot pie.
I also like the way they look, like little green hands reaching up out of the filling.
They add a touch of elegance to a homey dish.
And finally, they’re just fun to eat because they’re so big and you can pick them out easily.
Cardamom has a piney, fruity, and almost menthol-ish flavor that really brightens up a dish.
I like using it in chicken pot pie for that reason.
It’s also a warming spice, so it’s perfect for a winter comfort food like pot pie.
Plus, it pairs well with other common pot pie ingredients like carrots, potatoes, and celery.
5. Celery Seed
Celery seed tastes a lot like celery, but it is more potent so you don’t need to use as much.
I like to use it in chicken pot pie because it adds a nice flavor without being overwhelming.
It also pairs well with other spices commonly used in pot pies, such as thyme, sage, and black pepper.
Chervil has a mild taste with hints of licorice and anise, making it a perfect addition to chicken pot pie.
It’s also a delicate herb, so it won’t overwhelm the other flavors in the dish.
I like to use fresh chervil when it’s available, but dried chervil works well too.
Chives have an onion-y taste (though milder), but without the sharpness that onions can sometimes have.
They’re also a pretty green color, which adds a nice pop of color to an otherwise earth-toned dish like chicken pot pie.
I like to use them fresh if I can, but they’re also available dried, which is more convenient.
A little goes a long way, so start with just a few and add more to taste.
Cilantro has a fresh and citrusy flavor that goes well with chicken pot pie.
It’s also a good source of antioxidants and has anti-inflammatory properties.
I like to use it in this recipe because it brightens up the flavors of the other ingredients and makes the dish more fragrant.
Warm, woody, and a bit floral, cinnamon is one of my favorite spices to use in chicken pot pie.
I like it because it adds depth of flavor without being overwhelming, and it pairs well with the other ingredients commonly used in pot pies, like carrots, potatoes, and peas.
It’s also a good choice if you want to add a bit of sweetness to your pot pie without using sugar.
Cloves have a subtly sweet flavor that goes well with chicken pot pie.
I also like the way they smell, and how they make my kitchen smell while I’m cooking.
They add a depth of flavor to the dish that I really enjoy.
Cumin has a slightly sweet, warming taste that I think works well in chicken pot pie.
It’s earthy and pairs well with other savory spices like thyme, rosemary, and sage.
Dill has a deliciously fresh, citrus-like taste that brightens up any dish it’s added to.
I especially like it in chicken pot pie because the creamy sauce (See Also: What Sauce Goes with Chicken Pot Pie) can sometimes be a little heavy, and the dill adds a nice lightness.
It’s also a pretty herb, so it makes the pot pie look more appetizing.
And lastly, it’s just a classic flavor that goes well with chicken.
13. Fennel Seed
Fennel seeds have a warm, sweet aroma with a hint of anise.
I like to use them in chicken pot pie because they complement the other flavors well and add a depth of flavor that is missing without them.
Additionally, fennel seeds have health benefits such as aiding in digestion, so it’s a nice way to sneak in some extra nutrition too.
Fresh ginger is a little peppery and sweet all at the same time, and it’s a great way to add a little zing to chicken pot pie.
I like to use it in this recipe because it helps to balance out the savory flavors of the chicken and vegetables (See Also: What Vegetables Go in Chicken Pot Pie).
It’s also a nice contrast to the flaky crust.
And, ginger is said to be good for your digestion, so that’s an added bonus!
5 Tips for Picking the Right Spices for Your Chicken Pot Pie
It’s not always easy to know which spices will go well together, but here are five tips to help you pick the right spices for your chicken pot pie:
- Consider the other ingredients in your pot pie. In addition to chicken, common ingredients in pot pies include carrots, potatoes, peas, and celery. When picking spices, think about which flavors will complement these ingredients.
- Think about the overall flavor profile you’re going for. Is it a savory pot pie? A sweet and savory pot pie? Or a sweet pot pie? The spices you choose should reflect the overall flavor profile you’re aiming for.
- Start with basic spices that pair well with chicken, such as salt, pepper, garlic powder, and onion powder. From there, you can experiment with adding other spices to taste until you find a combination you like.
- Don’t be afraid to experiment! There are no hard and fast rules when it comes to spice combinations, so don’t be afraid to try something new.
- When in doubt, simpler is often better. If you’re not sure which spices to add, start with just a few and see how they taste. You can always add more later if you want more flavor.
What Spices Go in Chicken Pot Pie? (14 Best Spices)
- Bay Leaves
- Celery Seed
- Fennel Seed
- Pick your favorite spices from this list to add to your recipe.
- Prepare the rest of your meal.
- Enjoy in no time!