What Herbs Go with Asparagus Soup? (13 Best Herbs)

Asparagus soup is a delicious and healthy soup option that is perfect for spring.

The soup is made with fresh asparagus, chicken broth, and various seasonings.

While the asparagus and chicken broth provide a great base for the soup, the herbs that you add can really take it to the next level.

But with so many different herbs to choose from, it can be difficult to know which ones will work best in your soup.

So if you are wondering ‘what herbs go with asparagus soup‘, then you are in the right place.

I’m sharing 13 of the best herbs to use in asparagus soup including chives, parsley, tarragon, and more.

What Herbs Go with Asparagus Soup?

With so many different herbs to choose from, it can be hard to decide which ones to use in asparagus soup.

However, some of the most popular choices include thyme, basil, oregano, and parsley. You could also experiment with other herbs that you think might pair well with asparagus, such as dill or cilantro.

Still looking for ideas?

Then just keep scrolling!

Here are 13 herbs that go with asparagus soup:

1. Basil

Basil is a balance between sweet and savory, which makes it a perfect pairing for asparagus soup.

I like to add a good handful of basil leaves right at the end, just before serving.

This way, the flavor of the basil is fresh and bright, and it doesn’t get lost in the soup.

2. Thyme

Thyme dances between earthy and minty, which makes it a perfect partner for asparagus soup.

I like to add a good amount of thyme towards the end of cooking, so that its flavor is fresh and bright.

A little goes a long way with this herb, so start with less than you think you need and then add more to taste.

3. Oregano

The fresh leaves of oregano are peppery and assertive, with a slightly minty flavor.

I love to add it to asparagus soup for a bit of brightness and depth of flavor.

I usually add it right at the end, just before serving.

A little goes a long way, so start with just a pinch or two and then taste and adjust as needed.

4. Parsley

Parsley has a clean and peppery flavor that goes really well with asparagus soup.

I like to add a good amount of parsley right at the end, just before serving.

This way, the flavor is bright and fresh, and it doesn’t get lost in all the other ingredients.

5. Dill

Dill tastes grassy with a bit of anise-like flavor and a lemony undertone, making it a perfect herb to use in asparagus soup.

I love using a lot of parsley in my asparagus soup because I find that it really brightens up the flavor.

And, not only does it taste great, but parsley is also really good for you.

6. Cilantro

Cilantro is said to have a fresh, citrusy flavor that goes well with asparagus soup.

I love adding a good amount of cilantro to my soup because I find it really brightens up the flavors.

Plus, it looks pretty too.

7. Rosemary

The taste of rosemary is lemony-pine-like and very strong.

A little goes a long way, which is why I only add a small amount to my asparagus soup.

I find that it pairs well with other earthy flavors like mushrooms and potatoes.

If you want to add a little more depth of flavor to your soup, try roasting the asparagus first.

It’ll give the soup a slight smokiness that goes really well with the rosemary.

8. Sage

Sage has a herbal flavor which is earthy, slightly peppery, and a little bit sweet.

It’s the perfect addition to asparagus soup, in my opinion.

I like to add a good handful of sage leaves to my soup, but you can adjust the amount to taste.

Other ingredients that go well with sage are potatoes, carrots, onions, and garlic.

9. Chives

Chives have an onion-y taste that goes really well with asparagus soup.

I like to add a lot of chives to my soup because I think it really enhances the flavor.

Other ingredients that go great in asparagus soup are leeks, potatoes, and cream.

If you want to get a little creative, you could also add in some shredded cheese or crumbled bacon.

10. Mint

Mint is a little sweet and comes with a cool sensation that makes it the perfect pairing for asparagus soup.

I love adding a big handful of mint leaves to my soup just before serving.

It really brightens up the flavors and makes the soup taste even fresher.

If you want, you can also add in a little bit of lemon juice or zest to really make the mint stand out.

11. Tarragon

Tarragon is a highly aromatic herb with a subtle licorice flavor.

It’s one of my personal favorites and I love to add it to asparagus soup.

I usually add about a tablespoon of tarragon, but you can adjust the amount to suit your taste.

Other great ingredients to pair with tarragon in asparagus soup are leeks, potatoes, and chicken.

Here are 5 creative ways to use tarragon in your soup:

• Add a sprig of tarragon to your soup when you first start cooking the asparagus. This will infuse the soup with tarragon flavor.
• Stir in some chopped tarragon leaves towards the end of cooking.
• Top each serving of soup with a small sprinkling of chopped tarragon leaves.
• Make a tarragon pesto to stir into your soup. Simply combine chopped tarragon leaves, olive oil, Parmesan cheese, and garlic in a food processor or blender and pulse until combined.
• For a real flavor punch, try adding a teaspoon of tarragon-infused vinegar to your soup just before serving.

12. Lavender

Lavender is floral with hints of mint and rosemary, and it’s absolutely lovely in asparagus soup.

I like to add a good amount so that the flavor really comes through, but you can start with less and add more to taste.

If you want to get really creative with your lavender, try adding it to the soup when it’s finished cooking and letting it steep for a few minutes.

Or, if you want a more subtle flavor, add it while the soup is cooking.

You could even garnish each bowl with a sprig of lavender before serving.

13. Marjoram

Marjoram’s flavor is similar to oregano, but it’s a little milder and sweeter.

It’s one of my favorite herbs to use in asparagus soup because it compliments the vegetable so well.

I like to add a good handful of fresh marjoram leaves to my soup, but you could also use dried if that’s what you have on hand.

If you want to get really creative with your asparagus soup, try adding in some other herbs and spices.

A little thyme or tarragon would be lovely.

Or, for a bit of a kick, add in a pinch of cayenne pepper.