What Meat Goes with Butternut Squash Ravioli? (11 Meats)

Knowing what meat goes with butternut squash ravioli can make or break your meal.

After all, the right meat can really elevate a dish.

Butternut squash ravioli is a pretty versatile dish, so there are a lot of different meats that go well with it.

Some of the best types of meat to pair with butternut squash ravioli are chicken, pork, beef, and lamb. You can also add a variety of seafood to this dish, such as shrimp, lobster, or scallops. For a vegetarian option, try pairing it with mushrooms.

In this article, I’ve compiled a list of 11 of the best meats to serve with butternut squash ravioli.

So whether you are looking for a classic pairing or something a little more unique, you are sure to find the perfect match on this list!

11 Best Meats For Butternut Squash Ravioli

When choosing a type of meat for your butternut squash ravioli dish, you should consider the following:

• The type of meat that you like: Some people prefer chicken, while others prefer beef or pork. There is no right or wrong answer here, so choose the type of meat that you personally enjoy eating.
• The sauce that you will be using: Some sauces go better with certain types of meat. For example, a tomato-based sauce might go better with chicken, while a cream-based sauce might go better with beef.
• The other ingredients in your dish: You should also consider what other ingredients you will be using in your dish. For example, if you are using a lot of vegetables, you might want to choose a leaner meat such as chicken.

With that said, here are 11 of the best meats for butternut squash ravioli:

1. Chicken

Chicken is a classic meat for any type of pasta dish, and it pairs especially well with butternut squash ravioli.

You can keep it simple by just adding some grilled chicken on top of your ravioli, or you can get a little bit more creative by making a chicken Parmesan with your ravioli.

If you really want to go all out, you can even make a chicken Alfredo with butternut squash ravioli.

Pro Tip: Make sure to cook your chicken all the way through before adding it to your ravioli.

2. Ground Beef

Ground beef is amazing regardless of the recipe, but it goes especially well with butternut squash ravioli.

There are a few ways to make this combination work.

• One way is to brown the ground beef and add it to the sauce that you are using for the ravioli.
• Another way is to saute the beef with some onions and garlic, then mix it in with the cooked ravioli and serve.
• Lastly, you could create a meatball using ground beef and spices, then bake or fry them and serve them on top of the ravioli.

Pro Tip: If you want to get really creative, try making a shepherd’s pie using ground beef and butternut squash ravioli.

3. Bacon Bits

It’s like bacon makes anything taste delicious – isn’t that why they put it on everything?

Butternut squash ravioli is no exception.

The savory, salty bacon bits perfectly complement the sweetness of the squash.

You could even mix in some crumbled bacon into the filling for an extra special treat.

4. Sausage

There are tons of different sausages you can choose from to pair with your butternut squash ravioli – sweet, spicy, herbed… the options are endless.

I personally love a good sweet Italian sausage with my ravioli, but feel free to experiment and find what you like best.

Sausage is a great option for this dish because it’s hearty and flavorful, and can really stand up to the rich creaminess of the sauce.

5. Ham

How about adding some ham to your butternut squash ravioli?

This will give the dish a little bit of salty flavor and some extra protein.

You could also try using pancetta or bacon.

If you want to keep it vegetarian, you could add some toasted nuts or crumbled cheese on top.

6. Turkey

Turkey is a bit like chicken in some ways – it’s versatile, it takes on other flavors well, and it’s generally pretty mild.

That being said, it also has a bit more of a robust flavour than chicken, which makes it a great pairing for butternut squash ravioli.

I like to add a simple sage-butter sauce to really bring out the flavor of the squash, but you could also go in a more savory direction with a brown butter and pancetta sauce.

7. Lamb

If you’re feeling a bit fancy, butternut squash ravioli is a great option.

And, it just so happens to pair really well with lamb.

You can either go the classic route and serve with a tomato-based sauce, or get a little creative with a sage brown butter sauce.

8. Pork

Pork needs no introduction – it’s a classic for a reason. Its mild flavour and versatility make it a great option for pairing with all sorts of dishes, including butternut squash ravioli.

A few ways to make this combination work are to top the ravioli with crispy pork belly or pancetta, or to mix ground pork into the filling for an extra hearty dish.

Pro Tip: When cooking pork, use a meat thermometer to ensure that it reaches an internal temperature of at least 145 degrees Fahrenheit.

9. Salmon

Salmon is amazing in so many different dishes, but it really shines when paired with butternut squash ravioli.

The two flavors complement each other perfectly, and the salmon gives the dish a nice boost of protein.

There are a few different ways to make this combination work.

You can pan-fry the salmon and serve it over the ravioli, or you can bake the salmon and ravioli together in a foil packet.

Either way, you’re in for a delicious and satisfying meal.

10. Shrimp

If salmon isn’t your thing, shrimp is a great option for this dish.

The delicate flavour of shrimp pairs well with the sweetness of the butternut squash, and the two together make for a light but satisfying meal.

You can either pan-fry your shrimp, or bake them in the oven.

I like to keep things simple and just season my shrimp with salt, pepper and garlic before cooking.

Pro Tip: If you’re baking your ravioli, add your shrimp to the dish about 10 minutes before it’s done.

This way, they’ll be cooked through but not overdone.

11. Crabmeat

Lastly, why not try something a little bit different and go for crabmeat?

It’s a great way to add some protein and heartiness to the dish without making it too heavy.

Plus, the sweetness of the squash pairs really well with the slightly briny taste of crab.

There are a few ways to make this work: you could mix the crabmeat into the filling, top each ravioli with a small piece of crab meat, or even make a simple sauce out of crab meat, butter, and garlic.

Pro Tip: If using fresh crab meat, be sure to remove any bits of shell before cooking.