What Sauce Goes with Beef Ravioli? (12 Best Sauces)

If you’ve been wondering what sauce goes with beef ravioli, then you are in the right place.

Some of the best sauces for beef ravioli include tomato-based sauces, cream-based sauces, and meat-based sauces. If you want to keep it simple, a good olive oil or butter sauce can do the trick.

In this post, I’ve rounded up 12 of the best sauces to serve with beef ravioli.

Whether you are looking for a creamy sauce, a tomato-based sauce, or something in between, there is sure to be a sauce on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make beef ravioli!

12 Best Sauces For Beef Ravioli

When you’re choosing a sauce for your beef ravioli, you want to consider three things:

• The sauce should be flavorful and complement the beef filling.
• The sauce should be thick enough to coat the ravioli and not make them soggy.
• The sauce should be easy to prepare and not take away from the overall dish.

With these things in mind, here are 12 of the best sauces for beef ravioli:

1. Authentic Italian Tomato Sauce

When you make this sauce, you’ll never go back to those inauthentic, sugar-filled jarred sauces again.

This sauce is the perfect balance of sweet and savory, and it pairs perfectly with beef ravioli.

To add extra flavor to this sauce, try roasting your tomatoes before adding them to the pot.

You can also add a splash of red wine or balsamic vinegar for an extra depth of flavor.

Pro Tip: This sauce can be made ahead of time and frozen in individual portions for a quick and easy meal later on.

2. Alfredo Sauce

Thick and creamy, this classic sauce is the perfect pairing for beef ravioli.

For an extra boost of flavor, try stirring in some sun-dried tomatoes, sautéed mushrooms, or even a spoonful of pesto.

If you want a bit of a crunch, top it with some toasted breadcrumbs or chopped nuts.

Pro Tip: Use good quality Parmesan cheese for the best flavor.

3. Bolognese Sauce

The texture of this sauce is something to write home about.

It’s thick and luxurious, and it clings to each and every ravioli like a dream.

The beef is perfectly cooked and seasoned, and the tomato base is nice and acidic.

I like to add a little bit of crushed red pepper flakes to my sauce for an extra kick, but you could also add some freshly grated Parmesan cheese.

Pro Tip: If you’re looking for an even richer sauce, try adding some heavy cream or half-and-half.

4. Gorgonzola Cream Sauce

Easy and delicious, this Gorgonzola cream sauce is the perfect topping for beef ravioli.

The sharpness of the cheese pairs perfectly with the beef, and the creaminess of the sauce ties it all together.

You can add a little bit of milk to thin it out, or some Parmesan cheese to make it even more flavorful.

Pro Tip: If you want a really thick and creamy sauce, use heavy cream instead of milk.

5. Mushroom Sauce

Made with heavy cream, white wine, and chicken broth, this mushroom sauce is the perfect finishing touch to your beef ravioli.

For extra flavor, add a splash of balsamic vinegar or Worcestershire sauce.

If you’re feeling adventurous, try adding some chopped-up sun-dried tomatoes or roasted red peppers.

Pro Tip: This sauce also goes great with chicken, pork, or even just a plate of steamed veggies.

6. Quick Parmesan Cream Sauce

Thick, rich, and creamy, this parmesan cream sauce is the perfect accompaniment to beef ravioli.

But don’t stop there!

This sauce also goes great with grilled chicken, roasted vegetables, or even just a crusty piece of bread.

For an extra bit of flavor, try stirring in some sun-dried tomatoes, fresh basil, or crushed red pepper flakes.

Pro Tip: This sauce can be made ahead of time and stored in the fridge for up to a week.

Just reheat on the stovetop when you’re ready to use it.

7. Basil Pesto Sauce

Homemade pesto tastes way better than anything you can buy at the store, and it’s so easy to make!

Just throw some basil, garlic, olive oil, Parmesan cheese, and pine nuts into a blender or food processor and give it a whirl.

If you want to add a little something extra to your sauce, try roasting your garlic before adding it in.

You can also swap out the pine nuts for walnuts or almonds.

Pro Tip: This sauce freezes really well, so make a big batch and save some for later!

8. Creamy Garlic White Sauce

This pizza is great for pasta dishes, pizza, chicken, or fish.

It has a creamy garlic taste with a hint of lemon.

You can also add some extra flavor to this sauce by adding sun-dried tomatoes, fresh basil, or red pepper flakes.

Pro Tip: If you want a thinner sauce, add some chicken broth or milk until you reach the desired consistency.

9. Basil Chimichurri

Made in the blender from fresh herbs, garlic, red wine vinegar and olive oil, this Argentinean-style chimichurri is traditionally served as a sauce for grilled meats.

But it’s also really good with beef ravioli.

If you want to add some extra flavor to the sauce, try roasting the garlic before adding it to the blender.

You can also add a pinch of red pepper flakes for some heat.

Pro Tip: This sauce is also delicious on grilled vegetables or used as a dipping sauce for bread.

10. Spicy Arrabbiata Sauce

This sauce is guaranteed to kick your pasta nights up a notch.

It’s a little bit sweet, a little bit spicy, and a whole lot of delicious.

The beef ravioli is the perfect vessel for this sauce, but it would also be great on any kind of pasta (or even just on some crusty bread).

Pro Tip: To really make this dish pop, top it with some fresh basil and a sprinkle of Parmesan cheese.

11. Lemon Butter Sauce

This sauce is creamy, lemony, garlicky, thick, and rich.

It’s the perfect sauce for beef ravioli, but it would also be amazing with chicken, fish, or veggies.

If you want to add a little extra flavor to this sauce, try adding some grated Parmesan cheese, red pepper flakes, or chopped parsley.

Pro Tip: When making this sauce, be sure to use fresh lemon juice and zest.

The flavor will be much brighter and fresher than if you use bottled lemon juice.

12. Roasted Tomato Sauce

1. This recipe is super simple – no skinning or deseeding the tomatoes, just roast them with some garlic and olive oil.
2. Once they’re roasted, throw them in a blender with some more olive oil, salt and pepper.

That’s it!

The result is a smooth and slightly sweet sauce that goes perfectly with beef ravioli.

Pro Tip: To add extra flavor to this sauce, try roasting the tomatoes with some rosemary or thyme.

FAQ

What Sauce Goes with Braised Beef Ravioli?

Some of the most common sauces to serve with braised beef ravioli are Alfredo sauce, marinara sauce, and meat sauce. You can also try a cream cheese-based sauce, or a simple butter and herb sauce.

What Sauce Goes with Beef Ragu Ravioli?

Some of my favorite sauces to pair with beef ragu ravioli are Alfredo sauce, carbonara sauce, pesto sauce, and tomato-based sauces. You can also get creative and try a unique sauce like blue cheese or apple cider vinegar.

What Sauce Goes with Beef Bolognese Ravioli?

The best kinds of sauces to pair with beef Bolognese ravioli are tomato-based sauces, Alfredo sauces, and meat sauces. You can also go for a simple butter and sage sauce, or a more complex truffle cream sauce.